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10 products
Maturation
Frappato grapes, harvested at the end of the second decade of August and collected in crates, undergo subsequent white vinification, with destemming and soft pressing only.
After the preparation of the base wine, a natural refermentation follows in an autoclave at 10°/12° for about 12-20 days. After reaching the desired residual sugar and pressure, the temperature is suddenly lowered to stop the fermentation. After maturing on the yeasts for about 2-3 months, the wine is filtered and bottled.
Tasting notes
With a pale pink color, our Frappato Rosè Brut is a light and irresistible wine.
On the nose it presents floral and aromatic notes, with hints of wild strawberries, cherry and raspberry, balanced by aromas of flowers, Mediterranean herbs and light spices.
On the palate our Frappato is fresh, elegant, with a pleasant acidity that invites the next sip, where spicy and fragrant elements emerge, with a resurgence of red fruits.
Pairing
A perfect wine for aperitifs and for pairing with fish-based appetizers, excellent with shellfish and with a typical cured meat from the Ragusa area.
A serving temperature between 6 and 8 degrees is recommended.
GRAPE VARIETY: Frappato
ALCOHOL: 12.5%
VINTAGE: 2025
SERVING TEMPERATURE: 6/8°
From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.
MATURATION
The well-ripened grapes, selected in the vineyard, are harvested in the last ten days of August and transferred to temperature-controlled stainless steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature of 15 to 18 degrees, the wine matures for about 5 months in stainless steel. The wine is released for sale after bottle aging for about 2 months.
TASTING NOTES
Straw yellow color with greenish reflections. Our Grillo presents floral notes on the nose, mainly related to white flowers, and citrus notes. On the palate, elements of pronounced savoriness and minerality emerge. The finish is long and pleasant, with an aftertaste of pear, pineapple, and jasmine.
PAIRING
Ideal with fried fish or vegetables, white meats, and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.
GRAPE VARIETY: Grillo
ALCOHOL: 13%
VINTAGE: 2023
SERVING TEMPERATURE: 12/16°
Mille: Wild Olive Oil, rich in polyphenols
Mille di Frantoi Cutrera is produced from centuries-old wild olive bushes that grow spontaneously on the banks of streams and creeks, at 450 meters above sea level, in the Iblei Mountains area (southeastern Sicily). It has a very high content of polyphenols , substances with nutraceutical properties.
Top-quality extra virgin olive oil: not just for the table
A few drops on legume soups or dips are an explosion of flavor. It can also be used as a moisturizing oil for the face and body.
MATURATION
The well-ripened grapes, selected in the vineyard, are harvested between the last ten days of September and the first ten days of October. The Nero D'Avola undergoes red vinification with a maceration on the skins of about 10-15 days in steel tanks at a controlled temperature between 25 and 28 degrees Celsius. This is followed by a maturation in steel for about 6 months, after which the wine is bottled and aged in the bottle for about four months.
TASTING NOTES
Intense ruby red color. Our Nero D'Avola presents fruity notes on the nose, with hints of plum and sour cherry above all. On the palate, the body of the wine creates full, warm sensations, but well balanced by the lively and sweet tannic component. The finish is pleasant with hints of berry and cherry.
PAIRING
Ideal with a meat stew, roast beef and aged Ragusano DOP cheese. A serving temperature between 16 and 18 degrees Celsius is recommended.
GRAPE VARIETY: Nero d'Avola
ALCOHOL: 13.5%
VINTAGE: 2024
SERVING TEMPERATURE: 16/18°
From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.
A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.
MATURATION
The grapes, well-ripened and selected in the vineyard, are harvested in the third week of September and transferred to temperature-controlled stainless steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by a maturation in stainless steel for about 5 months, after which the wine is bottled and aged in the bottle for approximately two months.
TASTING NOTES
Bright cherry red color. Our Frappato presents floral notes on the nose, of slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries, and blackberries. On the palate, the tannins are fine, and spicy and fragrant elements emerge, with a return of red fruits.
FOOD PAIRING
Ideal with cured meats, fatty or raw fish dishes, and fresh cheeses. A serving temperature between 14 and 16 degrees is recommended.
GRAPE VARIETY: Frappato
ALCOHOL: 13%
VINTAGE: 2023
SERVING TEMPERATURE: 14/16°
The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.
Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.
Celebrate excellence and inclusion with the 6-bottle case of Primo Extra Virgin Olive Oil, in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the young people of Vita21, inspired by the theme "How I See Myself in the Mirror". A perfect combination of quality, solidarity, and art that brings a message of beauty and uniqueness to your table.
What does the case include?
- 6 bottles of 0.5L Primo Monti Iblei: An award-winning extra virgin olive oil, characterized by fruity notes of green tomato, aromatic herbs, and artichoke, with a balanced and harmonious taste.
- Unique labels: Each bottle is decorated with a label designed by the young people of Vita21, making it a collector's item and a special gift.
A special edition that makes a difference
With this case, you not only bring home one of Sicily's finest oils but also support the projects of the Vita21 association, which has been offering concrete opportunities to people with Down syndrome since 2013. For every bottle sold, €2 will be donated to Vita21, helping to promote inclusion and solidarity.
Why choose Primo Vita21 Edition?
- Certified quality: Primo is produced from olives from the Iblei Mountains, cold-pressed to ensure freshness and authenticity.
- A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or wish to enrich their kitchen with a product of excellence.
- Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.
A gift for every occasion
The 6-bottle case of Primo Vita21 Edition is ideal for those seeking a refined and meaningful gift, or for those who wish to have a high-quality extra virgin olive oil available for their culinary preparations.
With this limited edition, every drop of oil becomes a symbol of excellence, solidarity, and beauty. Discover the taste of Sicily, enriched by a unique and precious message.
MATURATION
The well-ripened grapes, selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo red vinification with maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and aged in the bottle for approximately four months.
TASTING NOTES
Cherry red color with purplish reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes on the nose, with hints of blueberries, sour cherry and blackberry. The taste is full, soft and enveloping, with notes of red fruits and a long final persistence.
PAIRING
Ideal with red meats, game and aged cheeses such as Ragusano DOP. A serving temperature between 18 and 20 degrees is recommended.
GRAPE VARIETIES: Nero d'Avola / Frappato
ALCOHOL: 14%
VINTAGE: 2023
SERVING TEMPERATURE: 16/18°
