Gifts

The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.

Celebrate Sicilian excellence with the "L'Oru Sicilianu" Box, a refined selection of monovarietal extra virgin olive oils, a symbol of our commitment to quality and tradition. This box is the perfect gift for those who want to discover or share the authentic flavors of Sicily.

Box Composition:

• Nocellara Salvatore Cutrera – Extra Virgin Olive Oil, 0.5 litre format: With a strong and fruity character, with notes of fresh herbs and green tomato, it is ideal for enhancing meat-based dishes, bruschetta and grilled vegetables.
• Tonda Iblea Giovanni Cutrera – Extra Virgin Olive Oil, 0.5 litre format: An oil with a soft and enveloping profile, with hints of artichoke and almond, perfect for seasoning salads, fish and raw dishes.

This box is a journey through the most prized varieties of our land, enhanced by the mastery of cold pressing. Perfect for an elegant gift or to enrich your kitchen with superior quality oils.

Style and Taste

Carefully packaged, "L'Oru Sicilianu" is a tribute to the culture of oil and the passion for good food, ideal for surprising those who love authentic flavors and uncompromising quality.

Celebrate excellence and inclusion with the case of 6 bottles of Primo DOP Extra Virgin Olive Oil , in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the guys at Vita21, inspired by the theme “How I see myself in the mirror” . A perfect combination of quality, solidarity and art that brings a message of beauty and uniqueness to your table.

What does the box include?

• 6 x 0.5L bottles of Primo DOP Monti Iblei: An award-winning extra virgin olive oil, characterised by fruity notes of green tomato, aromatic herbs and artichoke, with a balanced and harmonious flavour.
• Unique Labels: Each bottle is decorated with a label designed by the guys at Vita21, making it a collector's item and a special gift.

A special edition that makes the difference

With this box, you not only bring home one of the most prized oils of Sicily, but you also support the projects of the association Vita21, which since 2013 has offered concrete opportunities to people with Down syndrome. For each box sold, €2 will be donated to Vita21 , helping to promote inclusion and solidarity.

Why choose Primo DOP Edition Vita21?

• Certified quality: Primo DOP is produced with olives from the Iblei Mountains, cold-pressed to guarantee freshness and authenticity.
• A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or want to enrich their kitchen with a product of excellence.
• Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.

A gift for every occasion

The case of 6 bottles of Primo DOP Edizione Vita21 is ideal for those looking for a refined and meaningful gift, or for those who want to have access to a very high quality extra virgin olive oil for their culinary preparations.

With this limited edition, every drop of oil becomes a symbol of excellence, solidarity and beauty. Discover the taste of Sicily, enriched by a unique and precious message.

Bring the warmth and authentic flavors of Sicily to your table with the "Sapuri di Casa" box. An assortment of typical specialties that tell the story of the tradition and gastronomic richness of our land. Perfect for a gift that celebrates the pleasure of good food and moments of sharing.

Box Composition:

• Eggplant Caponata – Traditional Sicilian Recipe (190g): A timeless classic, prepared with eggplants and fresh vegetables, enriched by a delicate sweet and sour balance. Ideal as an appetizer or side dish.
• Pesto Rosso Capuliatu – Segreti di Sicilia (190g): A rustic and tasty sauce made with dried tomatoes and selected ingredients. Perfect for seasoning pasta or spreading on croutons.
• Delizia di Vino - Nero d'Avola (225g): A sweet and refined cream, made with the prized Nero d'Avola wine. Ideal to accompany cheeses, desserts or to be enjoyed by the spoonful.
• Nero d'Avola Sicilia DOC Akrille (750ml): A full-bodied and elegant red wine, with notes of ripe fruit and spices, perfect to accompany meat dishes or mature cheeses.

Flavours and Tradition

"Sapuri di Casa" is much more than a simple box: it is a journey through the most authentic flavors of Sicily, combining the taste of tradition with high-quality products. Packaged with care, it is the ideal choice to surprise those you love or to enrich your table with a touch of genuineness and Sicilian warmth.

Maturation

The Frappato grapes, harvested at the end of the second ten days of August and collected in crates, are subjected to subsequent white vinification, only with destemming and soft pressing.
After preparing the base wine, a natural refermentation takes place in an autoclave at 10°-12°C (50°-54°F) for approximately 12-20 days. Once the residual sugar content and the desired pressure are reached, the temperature is suddenly lowered to halt fermentation. After maturing on the lees for approximately 2-3 months, the wine is filtered and bottled.

Tasting notes

With a pale pink color, our Frappato Rosè Brut is a light and irresistible wine.
On the nose it presents floral and aromatic notes, with hints of wild strawberries, cherries and raspberries, balanced by aromas of flowers, Mediterranean herbs and light spices.
On the palate, our Frappato is fresh and elegant, with a pleasant acidity that invites you to take another sip, where spicy and fragrant elements emerge, with a hint of red fruits.

Pairing

A perfect wine for an aperitif and to pair with fish-based appetizers, excellent with shellfish and a typical Ragusa cured meat.

We recommend serving it at a temperature between 6 and 8 degrees.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the last ten days of August and taken to temperature-controlled steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature between 15 and 18 degrees, it is matured for about 5 months in steel. The wine is put on the market after a refinement in the bottle for about 2 months.

TASTING NOTES

Straw yellow color with greenish reflections. Our Grillo presents floral notes to the olfactory analysis, linked above all to white flowers, and citrus notes. Elements of marked sapidity and minerality emerge on the palate. The finish is long and pleasant, with an aftertaste of pear, pineapple and jasmine.

MATCHING

Ideal with fried fish or vegetables, white meats and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and left to refine in the bottle for about four months.

TASTING NOTES

Cherry red color with purple reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes to the nose, with hints of blueberries, morello cherries and blackberries. The taste is full, soft and enveloping, with notes of red fruits and a long finish.

MATCHING

Ideal with red meats, game and mature cheeses such as Ragusano DOP. We recommend serving at a temperature between 18 and 20 degrees.

From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested between the last ten days of September and the first ten days of October. Nero D'Avola undergoes a red vinification with a maceration on the skins for about 10 - 15 days in steel tanks at a controlled temperature between 25 and 28 degrees. This is followed by maturation in steel for about 6 months, after which the wine is bottled and left to refine in the bottle for about four months.

TASTING NOTES

Intense ruby ​​red color. Our Nero D'Avola presents fruity notes to the nose, with hints of plum and morello cherry above all. To the taste, the body of the wine gives life to full, warm sensations, but well balanced by the lively and sweet tannic part. The finish is pleasant with hints of berry and cherry.

MATCHING

Ideal with a meat stew, roast beef and with aged Ragusano DOP cheese. We recommend a serving temperature between 16 and 18 degrees.

From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the third ten days of September and taken to temperature-controlled steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by maturation in steel for about 5 months, after which the wine is bottled and left to refine in the bottle for about two months.

TASTING NOTES

Bright cherry red color. Our Frappato presents floral notes on the nose, slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries and blackberries. On the palate the tannin is fine and spicy and fragrant elements emerge, with a hint of red fruits.

MATCHING

Ideal with cured meats, fatty or raw fish dishes and fresh cheeses. A serving temperature of 14 to 16 degrees is recommended.