Regali

The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.

Maturazione

Le uve Frappato, vendemmiate alla fine della seconda decade di agosto e raccolte in cassette, sono sottoposte a successiva vinificazione in bianco, solo con diraspatura e pressatura soffice.
Dopo la preparazione del vino base, segue una rifermentazione naturale in autoclave alla temperatura 10°/12° per 12-20 giorni circa. Dopo aver raggiunto il residuo zuccherino e la pressione desiderata, viene abbassata repentinamente la temperatura per bloccare la fermentazione. In seguito ad una maturazione sui lieviti di circa 2-3 mesi, il vino viene filtrato ed imbottigliato.

Note di degustazione

Dal colore rosa tenue, il nostro Frappato Rosè Brut è un vino leggero ed irresistibile.
All’olfatto presenta note floreali ed aromatiche, con sentori di fragoline di bosco, ciliegia e lampone, bilanciati da aromi di fiori, erbe mediterranee e spezie leggere.
Al palato il nostro Frappato è fresco, elegante, con un piacevole acidità che invita al prossimo sorso, dove emergono elementi speziati e fragranti, con una ripresa di frutti rossi.

Abbinamento

Un vino perfetto per l’aperitivo e per l’abbinamento ad antipasti a base di pesce, ottimo con crostacei e con un salume tipico del Ragusano.

Si consiglia una temperatura di servizio tra i 6 e gli 8 gradi.

Celebrate excellence and inclusion with the case of 6 bottles of Primo DOP Extra Virgin Olive Oil , in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the guys at Vita21, inspired by the theme “How I see myself in the mirror” . A perfect combination of quality, solidarity and art that brings a message of beauty and uniqueness to your table.

What does the box include?

• 6 x 0.5L bottles of Primo DOP Monti Iblei: An award-winning extra virgin olive oil, characterised by fruity notes of green tomato, aromatic herbs and artichoke, with a balanced and harmonious flavour.
• Unique Labels: Each bottle is decorated with a label designed by the guys at Vita21, making it a collector's item and a special gift.

A special edition that makes the difference

With this box, you not only bring home one of the most prized oils of Sicily, but you also support the projects of the association Vita21, which since 2013 has offered concrete opportunities to people with Down syndrome. For each box sold, €2 will be donated to Vita21 , helping to promote inclusion and solidarity.

Why choose Primo DOP Edition Vita21?

• Certified quality: Primo DOP is produced with olives from the Iblei Mountains, cold-pressed to guarantee freshness and authenticity.
• A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or want to enrich their kitchen with a product of excellence.
• Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.

A gift for every occasion

The case of 6 bottles of Primo DOP Edizione Vita21 is ideal for those looking for a refined and meaningful gift, or for those who want to have access to a very high quality extra virgin olive oil for their culinary preparations.

With this limited edition, every drop of oil becomes a symbol of excellence, solidarity and beauty. Discover the taste of Sicily, enriched by a unique and precious message.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the last ten days of August and taken to temperature-controlled steel fermentation tanks. After a short carbonic maceration and alcoholic fermentation at a controlled temperature between 15 and 18 degrees, it is matured for about 5 months in steel. The wine is put on the market after a refinement in the bottle for about 2 months.

TASTING NOTES

Straw yellow color with greenish reflections. Our Grillo presents floral notes to the olfactory analysis, linked above all to white flowers, and citrus notes. Elements of marked sapidity and minerality emerge on the palate. The finish is long and pleasant, with an aftertaste of pear, pineapple and jasmine.

MATCHING

Ideal with fried fish or vegetables, white meats and fresh cheeses. We recommend serving at a temperature between 12 and 16 degrees.

From the family olive groves
Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from Tonda Iblea olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is an intensely fruity oil, with a full-bodied and intense flavour. Ideal for enhancing grilled meat and fish, soups and salads, bruschetta or capresi. Or to be used raw on vegetables and grilled vegetables.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and left to refine in the bottle for about four months.

TASTING NOTES

Cherry red color with purple reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes to the nose, with hints of blueberries, morello cherries and blackberries. The taste is full, soft and enveloping, with notes of red fruits and a long finish.

MATCHING

Ideal with red meats, game and mature cheeses such as Ragusano DOP. We recommend serving at a temperature between 18 and 20 degrees.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested between the last ten days of September and the first ten days of October. Nero D'Avola undergoes a red vinification with a maceration on the skins for about 10 - 15 days in steel tanks at a controlled temperature between 25 and 28 degrees. This is followed by maturation in steel for about 6 months, after which the wine is bottled and left to refine in the bottle for about four months.

TASTING NOTES

Intense ruby ​​red color. Our Nero D'Avola presents fruity notes to the nose, with hints of plum and morello cherry above all. To the taste, the body of the wine gives life to full, warm sensations, but well balanced by the lively and sweet tannic part. The finish is pleasant with hints of berry and cherry.

MATCHING

Ideal with a meat stew, roast beef and with aged Ragusano DOP cheese. We recommend a serving temperature between 16 and 18 degrees.

From the family olive groves
Nocellara Salvatore Cutrera is a special selection of extra virgin oil produced from Nocellara olives coming from the olive groves of the Cutrera family, a few hundred meters from the oil mill.

A precious extra virgin olive oil at the table
It is a medium fruity with an intense flavor ideal for dishes and special occasions. Perfect for salmon carpaccio, tomato first courses, grilled fish and grilled white meats.

MATURATION

The grapes, well ripe and selected in the vineyard, are harvested in the third ten days of September and taken to temperature-controlled steel fermentation tanks. The wine undergoes a maceration on the skins for about 15-20 days at a controlled temperature between 18 and 22 degrees. This is followed by maturation in steel for about 5 months, after which the wine is bottled and left to refine in the bottle for about two months.

TASTING NOTES

Bright cherry red color. Our Frappato presents floral notes on the nose, slightly withered flowers, aromas of spices and small red fruits, such as blueberries, wild strawberries and blackberries. On the palate the tannin is fine and spicy and fragrant elements emerge, with a hint of red fruits.

MATCHING

Ideal with cured meats, fatty or raw fish dishes and fresh cheeses. A serving temperature of 14 to 16 degrees is recommended.