Norma sauce with fried aubergines in extra virgin olive oil - Secrets of Sicily

Origin
Produced in Italy
Storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 5 days.
Use
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia)
Ingredients
Tomato sauce, aubergine, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, basil, chilli pepper. Acidifier: citric acid.

Our Sugo alla Norma with aubergines fried in extra virgin olive oil is produced from Sicilian aubergines fried in Frantoi Cutrera extra virgin olive oil. These are then cooked with tomato sauce in a low pressure pan to preserve the organoleptic characteristics of the raw materials. The sauce has an intense red color, with aromatic notes of tomato and aubergine. The velvety consistency alternates with the fleshiness of the aubergine pieces. The flavor is sweet and slightly spicy.

The aubergine has many organoleptic properties that the typical Sicilian recipe, Norma, tends to enhance. Respecting tradition and the quality of the raw material, we fry our aubergines only in Frantoi Cutrera extra virgin olive oil, cooked in a low pressure pan to preserve the characteristics and natural aromas of the product.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.