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21 products
21 products
Sicilian and organic oil now in spray version.
Primo is the monocultivar BIO extra virgin olive oil obtained mainly with Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to the spray packaging, it is convenient to use, preserves perfectly and is ideal for air fryers.
The award-winning organic extra virgin olive oil.
Primo is Frantoi Cutrera's flagship brand, the first to be awarded back in 2001. Since then it has never stopped being our great pride and has never fallen from the podium: it is always at the top of the rankings of the main national and international competitions on extra virgin olive oil. An irrefutable guarantee of constant quality.
The DOP Monti Iblei at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and very fragrant oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.
Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.
All the flavour of Sicilian oranges
Originally from the Catania plain, Tarocco red oranges are known for their sweetness. We have selected and processed them to produce a jam with a surprising taste.
Tarocco Orange Marmalade: Enjoy it like this
Perfect for breakfast, snacks or paired with cheeses (goat or cow). Also excellent for preparing cakes and desserts.
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chosen area. Their sweet and tasty flavor is concentrated in this sauce prepared according to the tradition of Sicilian summer preserves.
Enjoy it like this
Perfect on pasta (tagliatelle and spaghetti n.3). Also excellent for seasoning pizza, side dishes, meat or fish main courses.
Sicilian and organic durum wheat for a special pasta
Our busiate, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Trapani and is characteristic for the particular helical shape that holds the sauce.
Busiate: Enjoy them like this
With the Segreti di Sicilia sauces and pestos, in particular with the Sugo alla norma made with aubergines fried in extra virgin olive oil, to be completed with raw oil and salted ricotta. Or with Pesto & Ibleo bruschetta and a sprinkling of toasted breadcrumbs.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
All the taste of Sicilian oranges
Our Sicilian blonde oranges are perfect for the production of a jam with a characteristic bittersweet taste.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.
The purest honey, from the nectar of orange blossoms
A honey with an intense scent of orange blossom and a sweet and aromatic flavour. Not pasteurized. Produced in organic cultivations in the Catania Plain in Sicily and in the Calabrian highlands.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing it with our sauces and pestos, in particular with the tuna sauce with capers, to be completed with fresh mint leaves and raw Frantoi Cutrera extra virgin olive oil. Or with the anchovy sauce with fennel, to be finished with chopped dried fennel leaves and raw oil.
All the taste of Sicilian mandarins
We use our late mandarins, with only the addition of zest. The result is a genuine jam with a surprisingly authentic flavor of freshly picked fresh mandarin.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.
Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.
Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.
Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.
