Frescolio - Unfiltered Extra Virgin Olive Oil Frantoi Cutrera

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Unfiltered EVO oil: “from the mill mouth” The Frescolio extra virgin olive oil is "from the mill": pressed and imme...


Product Details

How Frescoli was born

A party in the oil mill

Tastings and pairings

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Olei 2023
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Bibenda 2023
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
Commendable 2023
LODO is a Qualifying Gourmet project that curates and collects the evaluations of panels of international professional tasters and which selectively recognizes and rewards the best oils and the best companies from all over the world.
Italy's gold 2022
The Gold of Italy and the Gold of the Mediterranean have the aim of selecting, rewarding and promoting in the world the best extra virgin olive oils of Italy and the Mediterranean, produced with passion and competence by Italian and Mediterranean olive growers and millers.

Frequently asked questions about Frescoli

How do you maintain the freshness of Frescoli?

Frescolio extra virgin olive oil is bottled on the spot, immediately after being pressed. We do this through a particular and innovative procedure that allows the oil to never come into contact with oxygen so as not to oxidize. It thus keeps intact not only its organoleptic characteristics but also the intensity and spiciness that characterize in particular the oil that has just come out of the "mouth" of the mill.

How is Freschio used in the kitchen?

Frescoli is at its best as it is. The best way to taste it to appreciate all the intense flavor of freshly pressed oil is on a slice of hot bread seasoned with salt and oregano. This is the way in which new oil was traditionally tasted in Sicily, as soon as it came out of the "mouth" of the mill. Another classic use is on legumes while a more modern but equally surprising use is on grilled buffalo meat. However, it is excellent on all typical winter dishes.

Where do the olives for the production of Frescolio come from?

Our olives are only and strictly Sicilian. Many come from our own olive groves, others from suppliers in our network who we choose carefully and who share our same values ​​of quality and sustainability and who grow organically. Above all, we support small production: we maintain an intrinsic bond with the local community made up of olive growers and small producers who give our mills the best of their production. With a view to common development and with an important added value for our entire territory.

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