Origin
Frescolio is an extra virgin olive oil obtained from olives of the Moresca and Biancolilla varieties, harvested in young and centuries-old olive groves in south-eastern Sicily, at 200-400 meters above sea level. Molito and bottled the same day to be shipped immediately.

Collection
Hand picking. From September 20th to October 20th.

Extraction
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (<27°C).

I wait
intense veiled green

Perfume
fresh and intensely fruity with the characteristic notes of freshly produced oil, freshly cut grass, fresh aromatic herbs and green almond.

Flavor / Aroma
full-bodied, full and enveloping, with notes of fresh herbs, pronounced spiciness and bitterness.

Use
raw on freshly baked bread, with salt and oregano, ideal on bruschetta, legume soups and grilled buffalo meat. Excellent on typical winter dishes

Ingredients
100% extra virgin olive oil.

Frescoli is produced from olives harvested the same day and immediately pressed. The oil is bottled immediately to be shipped within a few days. This instantaneous conservation method also allows those who have never been to the oil mill to taste the new oil as if it had just been pressed. We define it as “oil mill mouth”. The color is a vigorous, almost indescribable green (and for this we use a transparent bottle); the taste is intense and spicy. The edition is limited: it can only be found for a few months of the year and only during production.

Frescoli is not only the first extra virgin olive oil of the new olive oil vintage. It is also our way of sharing with everyone the celebration that we feel here in Sicily, tasting the new oil, a long-awaited moment. In the oil mill the air is thick with the scent of olives and we are all anxiously waiting for the first drop to flow.

The best way to enjoy Frescolio is to taste it on a slice of warm bread, with a pinch of oregano and salt (the mix is ​​already found in the package). Its taste is also surprising on legumes and, of course, on bruschetta. In particular those with garlic, tomato and anchovies.