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69 products
69 products
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chosen area. Their sweet and tasty flavor is concentrated in this sauce prepared according to the tradition of Sicilian summer preserves.
Enjoy it like this
Perfect on pasta (tagliatelle and spaghetti n.3). Also excellent for seasoning pizza, side dishes, meat or fish main courses.
Yellow fin tuna meets the best Sicilian extra virgin olive oil
Our yellowfin tuna is hand-processed and preserved in Nocellara extra virgin olive oil to guarantee the best preservation and enhance its flavour.
Enjoy them like this
As an appetizer or for the preparation of first courses, sandwiches or salads. We recommend using the high-quality preservation oil as a condiment.
The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.
Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.
All the flavour of Sicilian oranges
Originally from the Catania plain, Tarocco red oranges are known for their sweetness. We have selected and processed them to produce a jam with a surprising taste.
Tarocco Orange Marmalade: Enjoy it like this
Perfect for breakfast, snacks or paired with cheeses (goat or cow). Also excellent for preparing cakes and desserts.
Sicilian and organic durum wheat for a special pasta
Our busiate, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Trapani and is characteristic for the particular helical shape that holds the sauce.
Busiate: Enjoy them like this
With the Segreti di Sicilia sauces and pestos, in particular with the Sugo alla norma made with aubergines fried in extra virgin olive oil, to be completed with raw oil and salted ricotta. Or with Pesto & Ibleo bruschetta and a sprinkling of toasted breadcrumbs.
All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil of the Biancolilla variety, with an artichoke scent.
Violet Artichoke Hearts: Enjoy them like this
Delicate taste and meaty texture. Excellent for appetizers or side dishes. Also recommended on freshly toasted bruschetta and to season gourmet pizzas raw. The conservation oil, the precious Frantoi Cutrera extra virgin olive oil, can be reused as a condiment.
With fresh tomatoes and extra virgin olive oil
Tasty, simple and genuine, our bruschetta was created to allow everyone to enjoy the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.
Enjoy it like this
Directly on slices of freshly toasted bread. But also in gourmet sandwiches or to season a special pasta dish (pasta salad), on a slice of chicken breast or grilled salmon.
The “caviar” of salt
The fleur de sel is a raw and precious salt, harvested according to particular environmental conditions. It contains distinctive properties and flavours, capable of enhancing the dishes it accompanies.
Fior di Sale: Enjoy it like this
Raw. Recommended for flavoring grilled meats or to enhance the sweet flavor of cakes and biscuits.

Capers, the protagonists of Sicilian cuisine
Tasty and fragrant, capers are the master key of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.
Enjoy them like this
Desalt the capers before use. Pair them with pasta sauces and sauces, meat and fish dishes, pizza or couscous.


Norma sauce with fried aubergines in extra virgin olive oil - Secrets of Sicily
€3,50
Unit price perNorma sauce with fried aubergines in extra virgin olive oil - Secrets of Sicily
€3,50
Unit price per A great classic with quality ingredients
Sicilian recipe par excellence, this sauce alla Norma is prepared with aubergines fried in Frantoi Cutrera extra virgin olive oil to make the frying healthier and tastier.
Enjoy it like this
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with a drizzle of raw oil and grated salted ricotta.
The tasty sauce with Sicilian capers
A simple and genuine sauce, made with the highest quality ingredients, such as Sicilian capers and tomatoes and fine tuna.
Tuna sauce with capers: enjoy it like this
Perfect on pasta as it is. Perfect on busiate and spaghetti n.3 . We recommend completing the dish with fresh mint leaves.
Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
Caponata: all the goodness of Sicilian aubergines
Caponata is the Sicilian recipe par excellence, protagonist of the island's culinary culture. There are many variations, we have selected the most popular, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil.
Sicilian Eggplant Caponata: Enjoy it like this
Our caponata has an intense and genuine flavour. Excellent as an appetizer or as a side dish with fish or meat. Also good just on hot, freshly toasted bruschetta.
A crunchy and tasty pesto
This typical Sicilian recipe is obtained with two of the most distinctive ingredients of our cuisine: pistachio and almond, bound together by the “Cosacavaddu” cheese, typical of Monti Iblei. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.
Pistachio and Almond Pesto: Enjoy it like this
Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).