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69 products
69 products
The tasty sauce with Mediterranean anchovies
A simple and genuine sauce, made with the highest quality ingredients such as wild fennel, Sicilian tomatoes and Mediterranean anchovies.
Enjoy it like this
Heat two minutes. Perfect on pasta (Busiate and Spaghetti n.3 Segreti di Sicilia). Complete the dish with fresh fennel and chopped toasted almonds.
The best Cantabrian anchovies meet the best Sicilian extra virgin olive oil
Our anchovies are caught in the Cantabrian Sea. After salting they are processed by hand and preserved in Cerasuola Frantoi Cutrera extra virgin olive oil.
Cantabrian anchovies: taste them like this
As an appetizer or for the preparation of pasta dishes, sandwiches or salads. The high-quality preservation oil can be reused as a tasty condiment.
The purest honey, from the nectar of orange blossoms
A honey with an intense scent of orange blossom and a sweet and aromatic flavour. Not pasteurized. Produced in organic cultivations in the Catania Plain in Sicily and in the Calabrian highlands.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
Aromas and scents of Sicilian cuisine
We have selected the finest variety of oregano, the Mediterranean one, native to our land, which has always been used to flavor and flavor traditional dishes.
Enjoy it like this
To season or flavor dishes. Recommended on tomato salads, pasta, sauces, pizza, vegetables and on bruschetta with salt and Frantoi Cutrera extra virgin olive oil.
The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.
Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.
An alternative and delicious basil pesto
A reinterpretation of the typical Genoese pesto using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano and our Frantoi Cutrera extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.
The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
Only tomatoes, parsley and Sicilian sun
The term “Capuliatu” in Sicilian means “ground”. The sun-dried tomatoes, according to the traditional recipe, are ground, seasoned with oil and parsley and preserved.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses and pizzas and for giving a savory and original touch to savory pies.
All the taste of Sicilian lemons
Fragrant and aromatic, our lemons, harvested in the Syracuse area, express the very spirit of Sicily. We use them to produce a jam with aromatic notes that recalls Sicilian granita.
ORGANIC Lemon Jam: Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.
All the taste of Sicilian mandarins
We use our late mandarins, with only the addition of zest. The result is a genuine jam with a surprisingly authentic flavor of freshly picked fresh mandarin.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
Sicilian onions in a sweet and sour version
The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.
Onion Jam: Enjoy it like this
Perfect when paired with cheeses (goat's cheese, fresh or blue cow's cheese), or with side dishes and second courses such as hamburgers and roasts.