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69 products
69 products
Lemon-scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
The tasty sauce with Mediterranean anchovies
A simple and genuine sauce, made with the highest quality ingredients such as wild fennel, Sicilian tomatoes and Mediterranean anchovies.
Enjoy it like this
Heat two minutes. Perfect on pasta (Busiate and Spaghetti n.3 Segreti di Sicilia). Complete the dish with fresh fennel and chopped toasted almonds.
Caponata: All the Goodness of Sicilian Eggplant
Caponata is the quintessential Sicilian recipe, a cornerstone of the island's culinary culture. There are many variations, but we've selected the most popular, frying the vegetables in our prized Frantoi Cutrera extra virgin olive oil.
Sicilian Eggplant Caponata: Enjoy it this Way
Our caponata has an intense and authentic flavor. Excellent as an appetizer or as a side dish for fish or meat. It's also delicious on its own, served on warm, freshly toasted bruschetta.
A crunchy and tasty pesto
This traditional Sicilian recipe is made with two of our cuisine's most distinctive ingredients: pistachios and almonds, combined with Cosacavaddu cheese, typical of the Hyblaean Mountains. A pesto with a sweet, delicate flavor and a fresh, aromatic aroma.
Pistachio and Almond Pesto: Enjoy it like this
Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).
The purest honey, from the nectar of orange blossoms
A honey with an intense scent of orange blossom and a sweet and aromatic flavour. Not pasteurized. Produced in organic cultivations in the Catania Plain in Sicily and in the Calabrian highlands.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
Aromas and scents of Sicilian cuisine
We have selected the finest variety of oregano, the Mediterranean one, native to our land, which has always been used to flavor and flavor traditional dishes.
Enjoy it like this
To season or flavor dishes. Recommended on tomato salads, pasta, sauces, pizza, vegetables and on bruschetta with salt and Frantoi Cutrera extra virgin olive oil.
The tasty "almost dry" tomato from Sicily
Our tomatoes are processed through a slow oven-drying process, capable of preserving their organoleptic characteristics and concentrating juiciness and sweetness. Finally, they are seasoned with our Frantoi Cutrera extra virgin olive oil, Nocellara variety.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
An alternative and delicious basil pesto
A reinterpretation of the typical Genoese pesto using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano and our Frantoi Cutrera extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.
The prized dried tomato from Sicily
Our tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, only with the addition of salt, and preservation in our precious Nocellara extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
Only tomatoes, parsley and Sicilian sun
The term “Capuliatu” in Sicilian means “ground”. The sun-dried tomatoes, according to the traditional recipe, are ground, seasoned with oil and parsley and preserved.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses and pizzas and for giving a savory and original touch to savory pies.
All the flavor of Sicilian lemons
Fragrant and aromatic, our lemons, harvested in the Syracuse area, express the very spirit of Sicily. We use them to make a jam with aromatic notes reminiscent of Sicilian granita.
Organic Lemon Marmalade: Enjoy it like this
Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making cakes and desserts.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
