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69 products
69 products
Only olives, extra virgin olive oil and aromatic herbs
It's the most classic appetizer in Sicily and, once upon a time, opened important family meals. These Nocellara green olives are prepared according to tradition, using only our extra virgin olive oil and wild herbs.
Country-style olives: Enjoy them like this
As an appetizer, pair it with traditional cheeses and cured meats, on bruschetta, or in gourmet sandwiches. The oil used to preserve it is the prized Frantoi Cutrera extra virgin olive oil, which can be reused as a condiment.
Lemon scented salt
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried lemon peels.
Enjoy it like this
Raw. Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.
A tasty pesto, typical of the province of Trapani
A typical condiment from the Sicilian province of Trapani, enhanced by the addition of Frantoi Cutrera extra virgin olive oil. It has a dense, creamy consistency and a full, intense flavor.
Trapani-style pesto: Enjoy it like this
Perfect on pasta dishes, especially trofie, and also excellent on bruschetta.
A spicy and tasty pesto
Red peppers, chili peppers and tomatoes grown in the Sicilian sun: this mix of tasty ingredients gives life to a product with a strong and strong taste that summarizes the main characteristics of the island's flavours. The balanced spiciness allows you to feel all the flavours.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.
All the flavor of Sicilian grapefruits
Our pink grapefruits, harvested in the Syracuse area and characterized by a strong sweet-bitter contrast, are used to prepare a genuine jam that gives an extra boost to breakfast.
Organic Pink Grapefruit Marmalade: Enjoy it this way
Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making sweets and desserts.
Orange-scented salt
This salt comes from the historic and prestigious Sicilian salt mines. It is produced and processed using artisanal methods and enriched with dried orange peel.
Enjoy it like this
Used raw. Recommended for flavoring fish, white and red meats, or to enhance the sweet flavor of cakes and biscuits.
A tasty pesto, from sea and land
This recipe celebrates the scent of the Mediterranean Sea, thanks to the use of three characteristic ingredients: dried tomatoes, anchovies and capers, bound together by our Frantoi Cutrera extra virgin olive oil.
Enjoy it like this
A pesto with a strong, balanced flavor and a fresh, aromatic scent. Perfect to accompany appetizers and to season bruschetta and sandwiches.
From the sea to the table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt mines of Trapani. It is produced and processed using artisanal methods.
Sicilian Coarse-Grained Salt: Enjoy It Like This
For all cooking uses and to flavour and enhance meats and focaccias.
Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.
Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.
All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.
Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.
Segreti di Sicilia Pistachio Spread is a true delight designed for those who love refined and authentic flavors. Made with select pistachios, this spread is perfect for breakfast, snacks, or any other moment of pure indulgence. With its velvety texture and intense flavor, it captures all the aroma and tradition of Sicily in every teaspoon.
Enjoy it like this
Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.
All the goodness of Sicilian capers
If there's a flavor that immediately evokes Sicily, it's that of capers: the incredibly hardy plants grow bravely on sun-scorched slopes, yet they yield a tender, savory fruit with an unmistakable flavor. This blend is paired with the intensity of Frantoi Cutrera extra virgin olive oil.
Caper cream: enjoy it like this
Bold flavor and creamy texture. Excellent as an appetizer on bruschetta or crostini. Also recommended for enhancing first courses and fish main courses.
Only olives, salt and tradition
Our Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.
Nocellara black olives: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.
