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11 products
11 products
A crunchy and tasty pesto
This typical Sicilian recipe is obtained with two of the most distinctive ingredients of our cuisine: pistachio and almond, bound together by the “Cosacavaddu” cheese, typical of Monti Iblei. A pesto with a sweet and delicate flavor and a fresh and aromatic scent.
Pistachio and Almond Pesto: Enjoy it like this
Excellent as an appetizer on bruschetta or crostini and for seasoning first courses, pizzas, savory pies and meat-based second courses (such as pork loin and roast).
An alternative and delicious basil pesto
A reinterpretation of the typical Genoese pesto using only Sicilian ingredients: almonds and pistachios instead of pine nuts, “Cosacavaddu” cheese instead of Parmigiano Reggiano and our Frantoi Cutrera extra virgin olive oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.
Only tomatoes, parsley and Sicilian sun
The term “Capuliatu” in Sicilian means “ground”. The sun-dried tomatoes, according to the traditional recipe, are ground, seasoned with oil and parsley and preserved.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses and pizzas and for giving a savory and original touch to savory pies.
An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety.
Enjoy it like this
Excellent for appetizers, bruschetta, pizzas and sandwiches.
A spicy and tasty pesto
Red peppers, chili peppers and tomatoes grown in the Sicilian sun: this mix of tasty ingredients gives life to a product with a strong and strong taste that summarizes the main characteristics of the island's flavours. The balanced spiciness allows you to feel all the flavours.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.
A tasty pesto, typical of the province of Trapani
Typical condiment from the Sicilian province of Trapani, enhanced by the addition of Frantoi Cutrera extra virgin olive oil. It has a dense, creamy consistency and a full, intense flavour.
Trapani-style pesto: Enjoy it like this
Perfect on pasta first courses and in particular on trofie, also excellent on bruschetta.
All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.
Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.
A tasty pesto, from sea and land
This recipe celebrates the scent of the Mediterranean Sea, thanks to the use of three characteristic ingredients: dried tomatoes, anchovies and capers, bound together by our Frantoi Cutrera extra virgin olive oil.
Enjoy it like this
A pesto with a strong, balanced flavor and a fresh, aromatic scent. Perfect to accompany appetizers and to season bruschetta and sandwiches.
An aromatic zero kilometer pesto
This pesto represents some of the excellences and typical features of our territory, the Iblei Mountains: almonds, spontaneous wild fennel, tomato, semi-mature Cosacavaddu Ibleo cheese and obviously our extra virgin olive oil from olives harvested in our olive groves.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies. An aromatic zero kilometer pesto.
All the goodness of Sicilian capers
If there is a taste that immediately reminds us of Sicily it is that of capers: the very resistant plants grow courageously on the slopes burned by the sun and yet are capable of producing a tender and tasty fruit with an unmistakable flavour. Which here meets the intensity of Frantoi Cutrera extra virgin olive oil.
Caper cream: enjoy it like this
Strong flavor and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses and fish-based second courses.
A tasty pesto that uses two great classics of Italian cuisine
A pesto that interprets two of the most used ingredients in Italian cuisine: dried tomatoes and basil. A perfect balance of flavors and aromas.
Enjoy it like this
A fresh and aromatic pesto characterized by the meeting of two ingredients that blend perfectly: dried tomatoes and basil. Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses, pizzas and savory pies.
