Trapani-style pesto – Secrets of Sicily

€5,90

A tasty pesto, typical of the province of Trapani

Typical condiment from the Sicilian province of Trapani, enhanced by the addition of Frantoi Cutrera extra virgin olive oil. It has a dense, creamy consistency and a full, intense flavour.

Trapani-style pesto: Enjoy it like this

Perfect on pasta first courses and in particular on trofie, also excellent on bruschetta.

Riceverai il pacco tra il October 05 e il October 08

Format:

Tomato pulp, dried tomato, basil, extra virgin olive oil, tomato paste, almonds, sugar, salt, garlic, oregano, chilli pepper, acidifier: citric acid.

Valori Nutrizionali

Grassi 10,7g

11%

Carboidrati 9,3g

9%

Fibre 2,2g

2%

Proteine 3g

3%

Sale 1g

1%

Valori nutrizionali medi per 100 g di prodotto.

Pesto alla trapanese – Segreti di Sicilia - FRANTOI CUTRERA

Trapani-style pesto – Secrets of Sicily

€5,90

€5,90

Trapani-style pesto – Secrets of Sicily

  • How Trapani Pesto is produced

    Trapani-style Pesto is produced from a base of chopped tomatoes, dried tomatoes and almonds. These ingredients are cold ground in order to preserve the natural characteristics and aromas present in fresh products. We then add Frantoi Cutrera extra virgin olive oil to the recipe. This pesto has a red colour, aromatic notes of dried tomato, balanced by the fresh flavor of basil, a dense and creamy consistency alternating with the crunchiness of Sicilian almonds.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

Tomato is a food rich in nutrients, especially potassium, phosphorus, vitamin C, vitamin K and folate. It has an antioxidant action thanks to the presence of lycopene, helps reduce cellular aging and blood pressure, stimulates diuresis and digestion. Almonds, on the other hand, are considered a super food: they are in fact an excellent source of vegetable proteins, B vitamins, vitamin E, unsaturated fats (the so-called "good fats"), fiber and mineral salts. They also represent one of the richest natural sources of calcium, magnesium and phosphorus, the very same elements that form bones, contributing to their well-being.

Pesto alla trapanese is a real pesto and as such it can be used on crostini and bruschetta or used to season pasta, in particular trofie, busiate and spaghetti. To season pasta, we recommend diluting and sautéing the pesto with a little pasta cooking water to make the sauce more homogeneous.

This pesto is ideal for preparing an aromatic pasta dish. We recommend trofie or busiate, if possible homemade and rustic, for an optimal result. This pesto is ready to taste as it is and you just need to dilute it in very little pasta cooking water to obtain a creamy and intense sauce.

Our Trapanese Pesto is very similar to pistachio and almond pesto. These types of pesto are in fact widely used in Sicily but each area has its own tasty variations. Our Trapani-style pesto has among the main ingredients tomato pulp and concentrate, dried tomatoes, basil, almonds, garlic, oregano, chilli pepper and extra virgin olive oil. The pistachio and almond pesto is instead prepared with pistachio, almonds, extra virgin olive oil, “Cosacavaddu” cheese, sugar, salt, black pepper and nutmeg.

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