Primo Fine Quality - Extra Virgin Olive Oil - Tin

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Sicilian extra virgin olive oil. Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Ton...
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How Primo Fine Quality, the quality extra virgin olive oil, was born.

A special milling.

Tonda iblea: the Primo Fine Quality variety.

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Oil 2024
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Drink 2024
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
World's Best Olive Oils 2024
Among the world's most important competitions for extra virgin olive oil, the award assigned by the NYIOOC celebrates oils that excel in quality, flavor and innovation, recognizing the best producers globally.
JOOP 2024
The JOOP (Japan Olive Oil Prize) is a prestigious international competition dedicated to extra virgin olive oils, based in Japan. The award celebrates the excellence and quality of the best oils in the world, evaluated by a panel of international experts.

FREQUENTLY ASKED QUESTIONS ABOUT PRIMO FINE QUALITY

What are the characteristics of Primo Fine Quality oil from the Tonda Iblea variety?

The trees of the Tonda Iblea olive variety are generally large and vigorous, with dull gray leaves. The fruits are large (think on average 6 grams) and have a good ratio between pulp and stone, in fact the oil yield is good (between 16% and 20%). For a long time this olive was used as a table product. The fine oil obtained has an intense fruitiness and a bouquet of various scents, from tomato to almond to cut grass. It is rich in polyphenols and vitamin E.

Where is Primo Fine Quality oil produced?

Extra virgin olive oils from the Tonda Iblea variety are produced in the eastern part of Sicily, in particular in the provinces of Ragusa and Syracuse. The Iblei mountains, which give the area its name, are located between the two provinces and the olive trees, including those of the Tonda Iblea variety, represent the typical and most widespread vegetation.

What distinguishes Primo fine quality from Primo Frantoi Cutrera EVO oils?

Primo Fine Quality is a special selection from our Primo family which also includes Primo DOP, certified extra virgin olive oil with Monti Iblei Controlled Designation of Origin, and Primo BIO which comes from our certified organic crops. At the base there is the same meticulous care, the same variety of olives and the same innovative production process.

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