Primo Fine Quality - Extra Virgin Olive Oil - Tin

Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.

The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.

Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.

€82,90

Riceverai il pacco tra il October 25 e il October 28

Format 3 L 5 L

Primo Fine Quality - Extra Virgin Olive Oil - Tin

€82,90

Primo Fine Quality - Extra Virgin Olive Oil - Tin

Informazioni

Origine
Primo Fine Quality is produced on the Iblei Mountains, at 350-450 meters above sea level, from centuries-old olive groves facing south. Tonda Iblea variety 100%.

Estrazione
Solely mechanically, with a continuous cycle, two-phase and cold crusher.
Caratteristiche

Profumo
Intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs.

Sapore / Aroma
Full-bodied and intense, bitter and spicy present and balanced, aroma of green tomato and fresh herbs.

Impiego
Grilled meat and fish, soups and salads, bruschetta or capresi, raw on grilled vegetables.
How Primo Fine Quality, the quality extra virgin olive oil, was born.

The Tonda Iblea variety olives, the raw material of Primo Fine Quality, are harvested strictly by hand in our olive groves, to avoid damage to the fruit, as are all the other varieties that are the source of our extra virgin olive oils. Within a few hours they are taken to the oil mill: same-day milling is one of the most important factors for the production of special oils.

olio extravergine di oliva Primo DOP frantoi cutrera

A special milling.

Primo Fine Quality, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil. It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

Sempre Freschi

Gli oli venduti nel nostro shop sono sempre dell'ultima annata disponibile

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra

Spedizione Sicura

Imballo resistente e a prova di rottura. E se c'è qualche problema, siamo pronti a risolvere

Servizio Clienti Dedicato

Siamo sempre disponibili ad aiutarti: via chat, telefono o mail

Ulteriori Informazioni

The Tonda Iblea olive variety, one of those that gives life to the prized Monti Iblei PDO, is typical of the vast limestone plateau of south-eastern Sicily which is also our home. We are in the hinterland of the provinces of Syracuse and Ragusa: here, olive trees of this variety have grown spontaneously for millennia among vast plateaus and deep valleys. Centuries-old plants are predominant and alternate with new plants, covering the hills together with carob trees, almond trees and vines. Together with the Moresca, another typical variety of this territory, the Tonda Iblea dominates this territory and produces an oil with a balanced, rich and tasty flavour, intense and persistent, with an unmistakable hint of tomato and fresh grass.

The trees of the Tonda Iblea olive variety are generally large and vigorous, with dull gray leaves. The fruits are large (think on average 6 grams) and have a good ratio between pulp and stone, in fact the oil yield is good (between 16% and 20%). For a long time this olive was used as a table product. The fine oil obtained has an intense fruitiness and a bouquet of various scents, from tomato to almond to cut grass. It is rich in polyphenols and vitamin E.

Extra virgin olive oils from the Tonda Iblea variety are produced in the eastern part of Sicily, in particular in the provinces of Ragusa and Syracuse. The Iblei mountains, which give the area its name, are located between the two provinces and the olive trees, including those of the Tonda Iblea variety, represent the typical and most widespread vegetation.

Primo Fine Quality is a special selection from our Primo family which also includes Primo DOP, certified extra virgin olive oil with Monti Iblei Controlled Designation of Origin, and Primo BIO which comes from our certified organic crops. At the base there is the same meticulous care, the same variety of olives and the same innovative production process.