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7 products
7 products
The best Sicilian cultivars meet chili pepper
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
This is a full-bodied oil with a well-balanced bitterness and pungency, and a spicy chili pepper flavor. Ideal for spicy pasta dishes, legume and fish soups, bruschetta, and pizza.
The best Sicilian cultivars meet basil
Condiment based on 98% Cutrera Selection extra virgin olive oil flavored with basil is obtained from a selection of the best Sicilian cultivars.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a delicate basil aroma. Perfect on bruschetta, sauces, and summer salads. Perfect for finishing pasta dishes and for any other use your imagination can conjure up.
The best Sicilian cultivars meet the lemon
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tantalizing lemony aroma and flavor. Pairs well with: sweet and sour desserts and salads. Excellent on neutral-based ice cream and imaginatively on all Mediterranean dishes.
The best Sicilian cultivars meet the truffle
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars: Moresca, Biancolilla and Nocellara.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and a tangy white truffle flavor. Excellent on carpaccio, breasola, pasta dishes, tortellini, and egg pasta.
The best Sicilian cultivars meet rosemary
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an unmistakable rosemary flavor. Pairings: Roasts, grilled meats or vegetables, focaccia, risotto, baked potatoes and onions.
The best Sicilian cultivars meet garlic
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars, Moresca, Tonda Iblea, Biancolilla and Nocellara Etnea.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an aromatic hint of garlic. Recommended for sautéed dishes, bruschetta, and sauces. Convenient for making classic pasta with garlic, oil, and chili pepper.
The best Sicilian cultivars meet the orange
Selezione Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars.
At the table it is used like this
A full-bodied oil with a well-balanced bitterness and spiciness, and an intense citrus aroma. Pairs well with: sweet and sour desserts and salads. Excellent on neutral-based ice cream and imaginatively on all Mediterranean dishes.
