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The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.
Primo DOP: the award-winning extra virgin olive oil.
Primo DOP is Frantoi Cutrera's flagship brand, the first to receive the award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
Primo BIO: Sicilian organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% organically grown olives.
Extra virgin olive oil tops the charts.
Primo BIO is Frantoi Cutrera's flagship organic brand. It's also one of the most awarded nationally and internationally. It consistently tops the rankings in the world's major organic extra virgin olive oil competitions.
Real organic olive oil at the table.
Primo BIO isn't just a condiment. It's a true food. It's an intense, robust, and fragrant extra virgin olive oil, perfect for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.
The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.
Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Celebrate excellence and inclusion with the 6-bottle case of Primo Extra Virgin Olive Oil, in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the young people of Vita21, inspired by the theme "How I See Myself in the Mirror". A perfect combination of quality, solidarity, and art that brings a message of beauty and uniqueness to your table.
What does the case include?
- 6 bottles of 0.5L Primo Monti Iblei: An award-winning extra virgin olive oil, characterized by fruity notes of green tomato, aromatic herbs, and artichoke, with a balanced and harmonious taste.
- Unique labels: Each bottle is decorated with a label designed by the young people of Vita21, making it a collector's item and a special gift.
A special edition that makes a difference
With this case, you not only bring home one of Sicily's finest oils but also support the projects of the Vita21 association, which has been offering concrete opportunities to people with Down syndrome since 2013. For every bottle sold, €2 will be donated to Vita21, helping to promote inclusion and solidarity.
Why choose Primo Vita21 Edition?
- Certified quality: Primo is produced from olives from the Iblei Mountains, cold-pressed to ensure freshness and authenticity.
- A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or wish to enrich their kitchen with a product of excellence.
- Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.
A gift for every occasion
The 6-bottle case of Primo Vita21 Edition is ideal for those seeking a refined and meaningful gift, or for those who wish to have a high-quality extra virgin olive oil available for their culinary preparations.
With this limited edition, every drop of oil becomes a symbol of excellence, solidarity, and beauty. Discover the taste of Sicily, enriched by a unique and precious message.
Sicilian and organic oil now in spray version.
Primo is a monocultivar organic extra virgin olive oil made primarily from Tonda Iblea olives, a native variety of the Hyblaean Mountains in southeastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to its spray bottle, it's easy to use, preserves perfectly, and is ideal for air fryers.
The award-winning organic extra virgin olive oil.
Primo is Frantoi Cutrera's flagship brand, the first to receive an award back in 2001. Since then, it has never ceased to be our greatest pride and has never slipped from the podium: it consistently tops the rankings of the main national and international extra virgin olive oil competitions. An undeniable guarantee of consistent quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the Monti Iblei DOP (Controlled Origin) certification. Today, it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a true food: it is an intense, robust, and fragrant oil, suitable for hearty first courses, meats, and legumes. It enhances grilled fish, soups and salads, bruschetta, and Caprese salad. And its intensity defines the destiny of every dish.
First in name and in fact
Our Primo DOP monocultivar extra virgin olive oil contains its own history in its name. It is obtained from olives from the first harvest of the year, it was our first oil to be awarded and it was the first Monti Iblei DOP certified extra virgin olive oil. Precisely thanks to our long work of experiments in the field and in the oil mill it was possible to start the process for the recognition of what is today considered one of the most valuable and sought after Sicilian PDOs.
The Most Awarded Extra Virgin Olive Oil
Our Primo PDO has been on the podium of the main national and foreign competitions for over 20 years and has collected around 170 awards from 2001 onwards. Constantly present in the prestigious FLOS OLEI guide which monitors the best extra virgin olive oils at an international level. Always a finalist in the prestigious Ercole Olivario competition and winner several times in the various categories. He obtained first place in 2019 at the Sol d'Oro of the Sol salon in Verona where every year he is a regular guest in the final selection phases. Primo PDO has reached the finals and won at least once all the national and international competitions dedicated to olive oil excellence. From the Olive Oil Competition in Los Angeles to the Feinschmecker Olivenöltest - Olio Award in Zurich. Furthermore, it is always reported in the main gastronomic guides, such as Slow Food and Gambero Rosso which also awarded us the prestigious Star for having obtained the Tre Foglie quality for ten consecutive years.