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7 products
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% olives from the first harvest of the year.
First DOP: the award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Sicilian extra virgin olive oil.
Primo Fine Quality is the monocultivar extra virgin olive oil obtained with 100% Tonda Iblea olives from sustainable cultivations. Tonda Iblea is the native variety of the Iblei Mountains, an agricultural area in south-eastern Sicily, and is among the varieties that have grown spontaneously for millennia on this island.
The extra virgin olive oil from the award-winning Primo family.
Primo Fine Quality is a special selection from the Primo family, Frantoi Cutrera's flagship brand. It is one of the most awarded brands nationally and internationally. It is always at the top of the rankings of the main national and international competitions on extra virgin olive oil.
Sicily at the table.
Primo Fine Quality brings Sicily to the table. It can be used both as a condiment and as a real healthy food, thanks to its special organoleptic characteristics and high polyphenol content. Perfect on meats, legumes, grilled fish, soups, salads, bruschetta and capresi.
Primo BIO: Sicilian and organic olive oil.
Primo BIO is the monocultivar extra virgin olive oil obtained with 100% olives from organic cultivation.
Extra virgin olive oil at the top of the charts.
Primo BIO is the flagship brand of Frantoi Cutrera, an organic line. And it is one of the most awarded nationally and internationally. It is always at the top of the rankings of the main extra virgin olive oil competitions around the world for the organic category.
Real organic olive oil at the table.
Primo BIO is not a simple condiment. It's a real food. It is an intense, robust and highly fragrant extra virgin olive oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
The Sicilian oil par excellence.
Primo is the monocultivar DOP extra virgin olive oil obtained with 100% Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized.
The award-winning extra virgin olive oil.
Primo DOP is the flagship brand of Frantoi Cutrera, the first to have been awarded way back in 2001. Since then it has never stopped being our great pride and has never dropped from the podium: it is always at the top of the rankings of the main competitions national and international on extra virgin olive oil. An irrefutable guarantee of constant quality.
The Monti Iblei DOP at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and highly fragrant oil, suitable for substantial first courses, meats and legumes. Enhances grilled fish, soups and salads, bruschetta and capresi. And it is capable of defining, with its intensity, the destiny of each dish.
Primo DOP x Vita21 - Limited Edition - Extra Virgin Olive Oil in a case of 6 bottles
Primo DOP x Vita21 - Limited Edition - Extra Virgin Olive Oil in a case of 6 bottles
Celebrate excellence and inclusion with the case of 6 bottles of Primo DOP Extra Virgin Olive Oil , in a special limited edition created in collaboration with the Vita21 association. Each bottle is unique, decorated with a label designed by the guys at Vita21, inspired by the theme “How I see myself in the mirror” . A perfect combination of quality, solidarity and art that brings a message of beauty and uniqueness to your table.
What does the box include?
- 6 x 0.5L bottles of Primo DOP Monti Iblei: An award-winning extra virgin olive oil, characterised by fruity notes of green tomato, aromatic herbs and artichoke, with a balanced and harmonious flavour.
- Unique Labels: Each bottle is decorated with a label designed by the guys at Vita21, making it a collector's item and a special gift.
A special edition that makes the difference
With this box, you not only bring home one of the most prized oils of Sicily, but you also support the projects of the association Vita21, which since 2013 has offered concrete opportunities to people with Down syndrome. For each box sold, €2 will be donated to Vita21 , helping to promote inclusion and solidarity.
Why choose Primo DOP Edition Vita21?
- Certified quality: Primo DOP is produced with olives from the Iblei Mountains, cold-pressed to guarantee freshness and authenticity.
- A message of value: Each bottle tells a story of inclusion and creativity, perfect for those who want a meaningful gift or want to enrich their kitchen with a product of excellence.
- Sharing and solidarity: By purchasing this case, you support a project that makes a difference in the lives of many families.
A gift for every occasion
The case of 6 bottles of Primo DOP Edizione Vita21 is ideal for those looking for a refined and meaningful gift, or for those who want to have access to a very high quality extra virgin olive oil for their culinary preparations.
With this limited edition, every drop of oil becomes a symbol of excellence, solidarity and beauty. Discover the taste of Sicily, enriched by a unique and precious message.
Sicilian and organic oil now in spray version.
Primo is the monocultivar BIO extra virgin olive oil obtained mainly with Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to the spray packaging, it is convenient to use, preserves perfectly and is ideal for air fryers.
The award-winning organic extra virgin olive oil.
Primo is Frantoi Cutrera's flagship brand, the first to be awarded back in 2001. Since then it has never stopped being our great pride and has never fallen from the podium: it is always at the top of the rankings of the main national and international competitions on extra virgin olive oil. An irrefutable guarantee of constant quality.
The DOP Monti Iblei at the table.
Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and very fragrant oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.
Primo di nome e di fatto
Il nostro olio extravergine d’oliva monocultivar Primo DOP racchiude nel suo nome la sua stessa storia. È ottenuto dalle olive della prima raccolta dell’annata, è stato il nostro primo olio ad essere premiato ed è stato il primo evo certificato DOP Monti Iblei. Proprio grazie al nostro lungo lavoro di sperimentazioni in campo e in frantoio è stato possibile infatti avviare l’iter per il riconoscimento di quella che oggi viene considerata una delle DOP siciliane più pregiate e ricercate.
L'Olio Extravergine di Oliva Più Premiato
Il nostro Primo DOP è da oltre 20 anni sul podio dei principali concorsi nazionali ed esteri e ha collezionato dal 2001 in poi circa 170 premi riconoscimenti. Presente costantemente nella prestigiosa guida FLOS OLEI che monitora i migliori oli extravergine d’oliva a livello internazionale. Sempre finalista al prestigioso concorso Ercole Olivario e più volte vincitore nelle varie categorie. Ha ottenuto il primo posto nel 2019 al Sol d’Oro del salone Sol di Verona dove ogni anno è ospite fisso delle ultime fasi di selezione. Primo DOP ha raggiunto le finali e vinto almeno una volta tutti i concorsi nazionali e internazionali dedicati alle eccellenze olearie. Dall’Olive Oil Competition di Los Angeles al Feinschmecker Olivenöltest - Olio Award di Zurigo. Inoltre è sempre segnalato nelle principali guide gastronomiche, come Slow Food e Gambero Rosso che ci ha assegnato anche la prestigiosa Stella per aver ottenuto le Tre Foglie di qualità per dieci anni consecutivi.
