Cerasuolo Di Vittoria DOCG - Akrille Red Wine

MATURATION

The well-ripened grapes, selected in the vineyard, are harvested between the second and third ten days of September. The Frappato and Nero D'Avola undergo red vinification with maceration on the skins for about 15 - 20 days in steel tanks at a controlled temperature between 22 and 27 degrees. This is followed by maturation in steel for about 8 months, after which the wine is bottled and aged in the bottle for approximately four months.

TASTING NOTES

Cherry red color with purplish reflections. Our Cerasuolo di Vittoria DOCG presents fruity notes on the nose, with hints of blueberries, sour cherry and blackberry. The taste is full, soft and enveloping, with notes of red fruits and a long final persistence.

PAIRING

Ideal with red meats, game and aged cheeses such as Ragusano DOP. A serving temperature between 18 and 20 degrees is recommended.

GRAPE VARIETIES: Nero d'Avola / Frappato

ALCOHOL: 14%

VINTAGE: 2023

SERVING TEMPERATURE: 16/18°

€18,90

You will receive your package between the May 26 and the May 29

Format
Cerasuolo Di Vittoria DOCG - Akrille Red Wine

€18,90

€18,90

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