Sicilian Lunch - Box

Everything you need for a complete Sicilian lunch: the oil, the pasta, the sauces and the antipasti. Eight Frantoi Cutrera and Segreti di Sicilia products chosen to reach the table together.

The Box contains:

• Cutrera IGP Sicilia – Extra Virgin Olive Oil, 3-liter tin
• Organic Cherry Tomato ready sauce – 2 bottles of 330 g
• Busiate organic artisan pasta – 2 packs of 500 g
• Sugo alla Norma with fried eggplant – 290 g
• Arrabbiata sauce, Sicilian style – 290 g
• Eggplant Caponata – 190 g
• Country-style olives – 190 g
• Pesto Rosso Capuliatu – 190 g

The first Sicilian IGP

Cutrera IGP Sicilia is our blend of the finest and most representative native cultivars, Biancolilla and Nocellara del Belice. It is the extra virgin olive oil that best expresses Sicilian character, and it was also the first oil to obtain the “Sicilia” Protected Geographical Indication. A great all-rounder in the kitchen: perfect for giving body and pepperiness to vegetable soups, excellent on carpaccio and with pinzimonio.

The prized Cherry Tomato of Sicily

Our Cherry tomatoes are harvested exclusively in south-eastern Sicily, their natural home. Their sweet, full flavor is concentrated in this sauce, prepared according to the tradition of Sicilian summer preserves. Perfect on pasta, and just as good on pizza, side dishes, meat or fish.

Sicilian organic durum wheat for a special pasta

Our busiate, bronze-drawn and slowly dried at low temperature, are made with semolina from ancient Sicilian durum wheats. The shape comes from Trapani and is distinctive for its helical twist, which holds the sauce.

A great classic with quality ingredients

The Sicilian recipe par excellence, our Sugo alla Norma is made with eggplant fried in Frantoi Cutrera extra virgin olive oil, which makes the frying lighter and tastier. Finish with a drizzle of raw oil and grated salted ricotta.

Spicy, but not too spicy

Arrabbiata in its Sicilian version is hot but perfectly balanced. We make it with fresh tomatoes and other Sicilian ingredients chosen strictly for their excellent quality.

Caponata: all the goodness of Sicilian eggplant

Caponata is the Sicilian recipe par excellence, a mainstay of the island's food culture. There are many versions; we have chosen the most widespread one, frying the vegetables in our fine Frantoi Cutrera extra virgin olive oil. Excellent as an antipasto or as a side for fish or meat.

Only olives, extra virgin olive oil and herbs

It is the most classic of Sicilian antipasti and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, with nothing but our extra virgin olive oil and wild herbs.

Only tomatoes, parsley and Sicilian sun

“Capuliatu” in Sicilian means “minced”. Sun-dried tomatoes, following the traditional recipe, are minced, dressed with oil and parsley and preserved. Excellent as an antipasto on bruschetta or crostini.