Extra onion jam – Secrets of Sicily

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€4,90
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€4,90
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Sicilian onions in a sweet and sour version The perfect sweet and sour combination of the onion, with its distincti...
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How Segreti di Sicilia extra onion jam is produced

Sicilian onions

The origin and quality of ingredients and processing

Ideal with sweet and savory dishes

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Frequently asked questions about Segreti di Sicilia extra onion jam

How do you use Segreti di Sicilia extra onion jam?

The Segreti di Sicilia extra onion jam is perfect in combination with cheeses, especially goat's, fresh cow's milk and blue cheeses. It can also be used on croutons for an aperitif or as an accompaniment to meat-based main courses. Also excellent in gourmet sandwiches, for example with hamburger and cheese, and in salads with tomatoes, rocket and tuma.

How do you pair jams, compotes and jams with cheese?

Generally, sweet and creamy cheeses go well with compotes and jams with a sour taste, while sweet compotes and jams go better with mature ones. For example, soft, sweet and fresh cheeses such as ricotta and robiola go well with acidic jams such as lemon, orange and mandarin jams, or wild berry jam. Hard, mature cow's milk cheeses such as Grana Padano or Parmigiano Reggiano go well with pear jam, goat's cheese with raspberry, fig and apricot jam or orange and mandarin jam, pecorino cheese with lemon jam and green tomato jam or of onion.

How is onion jam prepared?

According to our traditional recipe, the onion jam is prepared by stewing the onions at a low temperature and then completing the cooking with vinegar and sugar to obtain the right balance of sour and sweet which makes this compote perfect for a cheese platter. To be served as an aperitif or at the end of a meal.

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