Fior di sale – Secrets of Sicily

Regular price
€3,90
Sale price
Regular price
€3,90
Tax included. Shipping calculated at checkout.
The “caviar” of salt The fleur de sel is a raw and precious salt, harvested according to particular environmental...
Format
VIEW DETAILS

Description

Product Details

How Fior di Sale is produced

The properties of sea salt

The origin and quality of ingredients and processing

The Must Have for the Aperitif

Semi-dry tomato – Secrets of Sicily
Regular price
€6,90
Sale price
Regular price
€6,90
Regular price
€6,90
Sale price
Regular price
€6,90
Eggplant Caponata - the Traditional Sicilian Recipe
Regular price
€5,90
Sale price
Regular price
€5,90
Regular price
€5,90
Sale price
Regular price
€5,90
Black olive bruschetta – Secrets of Sicily
Regular price
€4,90
Sale price
Regular price
€4,90
Regular price
€4,90
Sale price
Regular price
€4,90
Sicilian Sea Salt with Oregano
Regular price
€2,50
Sale price
Regular price
€2,50
Regular price
€2,50
Sale price
Regular price
€2,50

Caponata di melanzane e pesce spada

Frequently asked questions about Fior di Sale

What is meant by fleur de sel?

Sea salt is obtained from the evaporation of sea water. It is distinguished from rock salt (or rock salt) which is instead obtained in salt mines by extraction from the rock. In Sicily both sea salt and rock salt are produced.

How do you recognize whole sea salt?

Sea salt can be recognized not so much by its color (it is white like refined salt) but by its humidity. The cause of the humidity is the high percentage of magnesium which is maintained much longer in whole salt than in that processed by the food industry.

How is herbal salt prepared?

Sea salt is flavored with the addition of spices and dried herbs. This mixing allows you to add taste and flavor to dishes without having to add quantities of salt. We follow a family recipe that allows us to respect the right proportions between salt and aromas and we only use strictly Sicilian, zero kilometer herbs and spices.

Other products to try

DISCOVER THEM ALL