Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. It can be kept for up to two years.
Use
raw. Recommended for flavoring grilled meats or to enhance the sweet flavor of cakes and biscuits.
Ingredients
Sicilian sea salt.

known as "salt caviar", fleur de sel is a raw salt, harvested according to particular environmental conditions. It contains distinctive properties and flavours, capable of enhancing the dishes it accompanies.

Whole sea salt is rich in magnesium, potassium and iodine, important elements for the correct functioning of the thyroid. Unlike refined salt, whole salt retains most of the substances coming from sea water. Not only magnesium, potassium and iodine but also sulphates, calcium, iron, manganese, zinc and other substances useful for the prevention of many diseases.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.