Cantabrian anchovy fillets – Secrets of Sicily

Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, keeping the anchovies below the oil level. Consume within 7 days.
Use
perfect as an appetizer (paired with buffalo mozzarella) or for the preparation of pasta dishes, sandwiches or salads. It is recommended to use the preservation oil as a seasoning.
Ingredients
anchovies, Frantoi Cutrera extra virgin olive oil, salt.

our anchovies are caught in the Cantabrian Sea. After
the salting is processed by hand and preserved in Cerasuola extra virgin olive oil, an oil with hints of aromatic herbs.

The fish that swim in the icy ocean currents, between the north of the Iberian coast and the south of France, are meatier, so they don't fall apart when cooked. This is why anchovies from the Cantabrian Sea are the most prized and sought after in the world. In this precious jar of fillets in oil, the Segreti di Sicilia line celebrates the union between Sicily and Spain, linked by centuries of history and many traditions. Including those of anchovies, the processing of which was brought to Cantabria by a Sicilian emigrant at the end of the 19th century.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and processing techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.