Pasta is not just a food, but a true pillar of Sicilian gastronomic culture. The history of pasta in Sicily is a fascinating journey that has its roots in ancient times, well before its spread to the rest of Italy. As early as the 12th century, the Arab geographer Al-Idrisi documented the production of dried pasta in Trabia, a small village near Palermo, making Sicily the cradle of this precious Mediterranean staple. A legacy the Cutrera family honors every day, offering a selection of Sicilian pasta that embodies centuries of artisanal expertise and a love of the land.
Our pasta is made exclusively with the finest Sicilian durum wheat semolina. Sicily, with its mild climate and generous sunshine, has always been one of the most suitable regions for growing wheat. This grain, processed using traditional techniques, allows us to produce the highest quality pasta, with a rich flavor and excellent cooking resistance. The choice of durum wheat is no coincidence: it is a key ingredient that gives the pasta superior nutritional value, a lower glycemic index, and a perfect consistency, ideal for holding any type of sauce.
Our product range celebrates the diversity of Sicilian pasta shapes, each with its own history and ideal pairings. There's busiate, typical of the Trapani area, whose spiral shape, achieved by rolling the dough around a wire, is perfect for scooping up pesto and rich sauces. Busiata, in particular, is the perfect pairing for Trapani-style pesto, a blend of flavors that celebrates the very essence of Sicilian cuisine. Then there are anelletti, a short, round pasta shape, a must-have in the famous "Sicilian baked pasta" or "anelletti timbale." These pasta rings, once a staple of Sunday lunches and holidays, are the heart of a rich and hearty dish, evoking memories of family and conviviality. Let's not forget the more traditional shapes like spaghetti, rigatoni, and caserecce, which we produce with the same precision and passion, to offer a product that pairs perfectly with our sauces and pâtés.
Our artisanal pasta also stands out for its use of ancient Sicilian grains, such as Tumminia. These grains, unchanged over time and grown organically, are a choice of taste and well-being. Tumminia ancient wheat pasta has an intense flavor and an unmistakable aroma, and also offers significant health benefits, being more digestible and rich in protein and fiber than more modern flours. Choosing our pasta means taking a step back in time, rediscovering authentic and wholesome flavors that large-scale retail trade has often forgotten.
The production process of our pasta is an art. We use bronze die-cutting, an ancient technique that gives the pasta a rough, porous surface. This characteristic is crucial because it allows the sauce to adhere perfectly to the pasta, creating a harmony of flavors that enhances the dish. Drying, on the other hand, occurs slowly and at low temperatures, a method that preserves the organoleptic properties and nutritional values of the wheat, guaranteeing an excellent pasta. The result is a product that, once cooked, maintains a unique texture, doesn't overcook, and releases all its aroma.
Our pasta isn't just food, it's the starting point for endless culinary creations. From the simplicity of a tomato and basil pasta, enriched with Cutrera extra virgin olive oil, to the complexity of a traditional dish like pasta with sardines, every recipe becomes an opportunity to celebrate flavor. For lovers of bold flavors, we suggest pairing it with our pistachio pesto or Norma sauce. Busiate are perfect with wild fennel pesto, while anelletti are the ideal shape for baked recipes with ground meat, peas, and cheese. Each shape has its ideal "companion," a sauce that best enhances it, and we offer you the opportunity to create perfect pairings right at home.
Buying pasta online is a quick and easy way to access the best traditional Sicilian products. Our e-commerce platform is designed to offer you an intuitive and secure shopping experience, with the guarantee of receiving high-quality products directly to your home, carefully packaged to preserve their integrity.
In a world where speed and mass production often prevail, we believe in the importance of slowing down and rediscovering the pleasure of a meal prepared with care and excellent ingredients. Our pasta embodies this philosophy. It is the result of artisanal work, a love for the land and for tradition passed down from generation to generation. Choosing our pasta means choosing authenticity, the genuine flavor, and the quality of a product made with passion and dedication.
Our family's history is intrinsically linked to that of Sicily, and pasta is one of its finest expressions. Through every single grain of semolina, every strand of pasta, we want to tell the story of our island, a place where nature, sun, and human labor blend to create an unparalleled heritage of flavors. Experience the difference high-quality pasta can make and indulge in the authentic taste of Sicily. Our pasta is more than just an ingredient: it's an invitation to discover the flavors and traditions that make our island so special.
Our pasta selection also includes less conventional but equally delicious shapes, ideal for creative dishes. For example, our paccheri or calamarata, perfect for seafood or vegetable sauces. The generous shape and robust texture of these shapes make them ideal for rich sauces, allowing every curve to absorb them, providing an explosion of flavor with every bite. Try them with a fresh tomato, eggplant, and ricotta salata sauce for a unique take on a Sicilian classic.
Furthermore, our pasta is produced in a controlled environment that guarantees its purity and safety. The absence of additives and preservatives is a point of honor for us, as we are committed to offering a healthy and natural product. Each package includes clear cooking instructions to help you achieve the best results every time. Whether you're an experienced cook or a beginner, our pasta will help you create delicious dishes and make a great impression.
Durum wheat pasta is also known for its nutritional benefits. Rich in complex carbohydrates, it provides long-lasting energy, ideal for athletes and anyone leading an active lifestyle. The fiber in durum wheat contributes to digestive health, while plant-based proteins support muscle building. It's a complete food that can be integrated into a balanced and varied diet. By choosing our pasta, you're not only choosing a tasty product, but also an ally for your well-being.
Finally, the importance of pasta in Sicilian cuisine is also evident in the many traditions associated with it. "Pasta ncasciata," typical of the Messina area, is a triumph of flavors and textures, with sausage, eggplant, eggs, and cheese, all baked au gratin. Or the simple yet delicious "pasta ca muddica" (pasta with breadcrumbs), a testament to our ancestors' ingenuity in transforming simple ingredients into a flavorful dish. Each pasta shape holds a story, a tradition, and a secret that we want to share with you.
