Origin
Produced in Italy
storage
After opening, store in a cool, dry place, away from sources of light and heat. It keeps well for two years.
Use
perfect on cheeses. It's also great as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.
Ingredients
Unpasteurized organic chestnut honey.

produced in the woods of the Etna Park in Sicily and the Sila Park in Calabria, in June and July.

Chestnut honey has a high presence of flavonoids and polyphenols, therefore it has antioxidant properties and is an excellent ally for fighting the action of free radicals. Furthermore, it is rich in mineral salts, such as potassium, iron, calcium, magnesium, sodium and manganese. Source of proteins due to the good concentration of pollen, this honey is particularly suitable for athletes, children and the elderly.
Finally, like all types of honey, chestnut honey is also an excellent anti-inflammatory and anti-inflammatory.
natural bacterial.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative conservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.