Nocellara Salvatore Cutrera - Extra Virgin Olive Oil

Origin
Nocellara Salvatore Cutrera is a special extra virgin oil, from Nocellara olives, coming from the olive groves of the Cutrera family.
Collection
hand picking. From 1st to 15th October.
Extraction
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (<27°C).
I wait
green with golden hues.
Perfume
medium fruity with notes of green tomato, freshly cut grass and artichoke.
Flavor / Aroma
intense with a bitter sensation and persistent spiciness.
Use
perfect for salmon carpaccio, tomato first courses, grilled fish, grilled white meats.
Ingredients
Organic extra virgin oil.

A special extra virgin oil, from Nocellara olives, coming from the olive groves of the Cutrera family.

The extra virgin oil obtained from the Nocellara variety of our olive groves has a medium to light fruity aroma, with notes of green tomato, freshly cut grass and artichoke. On the palate it is intense, with a sensation of bitterness and persistent spiciness. Our milling guarantees the right balance between all these components.

The quality of our Nocellara Salvatore Cutrera is born in the field but is refined in the oil mill thanks to our incessant research work. By combining study and experience, we have in fact created an innovative system that allows you to set, and therefore manage, every single process of the production plant based on a (secret) "recipe" personalized by cultivar, origin and state of ripeness. Thus we can standardize and enhance the organoleptic properties of each olive variety.