La Pasta ed i Sughi Segreti di Sicilia FRANTOI CUTRERA

Secrets of Sicily Pasta and Sauces

Our selection of pasta and sauces is a tribute to recipes passed down from generation to generation, capturing the authentic flavor of the island. From handmade pasta with carefully grown Sicilian wheat to sauces rich in Mediterranean flavors, we invite you to explore the taste and passion of Sicily with every bite. Bring home the warmth of the Sicilian sun and the scent of the sea with every dish you prepare. Our pasta and our sauces are more than simple ingredients: they are a culinary journey that tells the story and culture of Sicily.

Pasta and Sauces: The Soul of Sicilian Cuisine in a Dish

In Sicilian cuisine, pasta and sauces are not just ingredients, but the undisputed protagonists of a tale of flavors. The perfect combination of a pasta shape that holds the sauce and a flavorful topping is the secret to an authentic and memorable culinary experience. Frantoi Cutrera has created a selection of Sicilian pasta sauces and artisanal pasta shapes, combining tradition and the quality of its products to offer you the best in one place.

Our artisanal ready-made sauces are the result of meticulous craftsmanship, starting with the selection of the finest ingredients. We use only sun-grown Sicilian tomatoes, fresh vegetables, and aromatic herbs that grow wild in our land. Each sauce is prepared according to tradition, with long cooking times that enhance the flavor and ensure a rich, enveloping sauce. We add only our own extra virgin olive oil, which is more than just a condiment, but a key ingredient that lends an unmistakable flavor to every recipe.

The perfect pairing of pasta and sauce is an art. That's why we offer a variety of options that pair perfectly. Our Sugo alla Norma, with fried eggplant, salted ricotta, and a full-bodied tomato sauce, is the perfect partner for our busiate, whose spiral shape captures every single piece of eggplant. Our Pistachio Pesto pairs beautifully with long pasta shapes, like our spaghetti, creating an elegant dish with a unique flavor. For our Sicilian tomato and basil sauces, the ideal choice is a short, porous pasta shape that absorbs the sauce well, like our casarecce.

Choosing our pasta and sauces means you don't have to sacrifice taste and quality, even when you're short on time. Our ready-made sauces allow you to prepare a delicious and wholesome meal in just minutes, bringing the authenticity of Sicilian flavors to the table. Whether you want to create a traditional recipe or experiment with creative pairings, our selection offers endless possibilities.

Frequently Asked Questions about Pasta and Sauces

1. How do you use Cutrera ready-made sauces?
It's very simple. Heat the sauce in a pan over low heat for a few minutes. Drain the pasta al dente and add it directly to the pan with the sauce. Stir-fry for a few seconds to combine everything well, then serve. You can add a finishing touch with a drizzle of our extra virgin olive oil.

2. Do your sauces contain preservatives or additives?
No, our sauces are made using artisanal methods and contain only natural ingredients. We do not use preservatives, colorings, or chemical additives. Preservation is guaranteed by the use of high-quality ingredients and a sterilization process that preserves the product's flavor.

3. What is the perfect pairing between your pasta and your sauces?
Different sauces pair well with different pasta shapes. As a general rule, thick, full-bodied sauces (like ragù or Norma) pair best with robust pasta shapes like busiate or rigatoni. Pestos and creamy sauces (like pistachio pesto) are ideal for long pasta shapes like spaghetti or linguine. For tomato- or vegetable-based sauces, short, porous pasta shapes like casarecce or paccheri are ideal.

4. Can I use your sauces for other recipes besides pasta?
Absolutely. Our sauces are incredibly versatile. You can use them as a base for pizza or focaccia, as a filling for savory pies, or to flavor meat or vegetable main courses. Pistachio Pesto, for example, is excellent for enhancing risotto or as a spread.

5. How can I store sauces once opened?
Once opened, sauces should be refrigerated and consumed within 3-5 days. For optimal preservation, ensure the surface of the sauce is covered with a drizzle of olive oil.

Secrets of Sicily Pasta and Sauces

Pasta and Sauces: The Soul of Sicilian Cuisine in a Dish

More from Frantoi Cutrera

Frequently Asked Questions about Pasta and Sauces