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13 products
13 products
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chosen area. Their sweet and tasty flavor is concentrated in this sauce prepared according to the tradition of Sicilian summer preserves.
Enjoy it like this
Perfect on pasta (tagliatelle and spaghetti n.3). Also excellent for seasoning pizza, side dishes, meat or fish main courses.
A great classic with quality ingredients
Sicilian recipe par excellence, this sauce alla Norma is prepared with aubergines fried in Frantoi Cutrera extra virgin olive oil to make the frying healthier and tastier.
Enjoy it like this
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with a drizzle of raw oil and grated salted ricotta.
Sicilian organic durum wheat for a special pasta
Our busiate, bronze-drawn and slowly dried at low temperatures, are made with ancient Sicilian durum wheat semolina. This shape originates from Trapani and is distinctive for its unique helical shape that holds the sauce.
Busiate: Enjoy them like this
Serve with Segreti di Sicilia sauces and pestos, especially the Sugo alla Norma, made with eggplant fried in extra virgin olive oil, drizzled with extra virgin olive oil and salted ricotta. Or with Pesto & Bruschetta Ibleo and a sprinkling of toasted breadcrumbs.
The sauce spicy but not too much
It is a spicy sauce but with a perfectly balanced flavour. We prepare it with fresh tomatoes and other Sicilian ingredients rigorously chosen for their excellent quality.
Enjoy it like this
Perfect on pasta as it is. We recommend completing the dish with a drizzle of Frantoi Cutrera raw oil and a sprinkling of grated caciocavallo cheese.
The tasty sauce with Mediterranean anchovies
A simple and genuine sauce, made with the highest quality ingredients such as wild fennel, Sicilian tomatoes and Mediterranean anchovies.
Enjoy it like this
Heat two minutes. Perfect on pasta (Busiate and Spaghetti n.3 Segreti di Sicilia). Complete the dish with fresh fennel and chopped toasted almonds.
Sicilian and organic durum wheat for a special pasta
Our paccheri, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Campania but has always been used in Sicily, especially for holiday dishes.
Enjoy them like this
With Segreti di Sicilia sauces and pestos, in particular with the farmer's sauce with fennel seeds, completed with a sprinkling of toasted breadcrumbs and wild fennel leaves. Or with pistachio and almond pesto completed with toasted pistachio grains.
Tasty sauce with Sicilian capers
A simple and authentic sauce, made with the highest quality ingredients, such as Sicilian capers, tomatoes, and premium tuna.
Tuna sauce with capers: enjoy it like this
Perfect on pasta as is. Perfect on busiate and spaghetti n.3 . We recommend garnishing the dish with fresh mint leaves.
Sausage with Sicilian black pig sausage
This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere of a simple and joyful celebration, together with the warmth of the sun concentrated in the tomato sauce and the intense flavour of the black pig sausage , a prized Sicilian breed.
Sicilian Sausage Sauce: Enjoy It Like This
Perfect on pasta as is. Perfect with the Segreti di Sicilia pasta shapes: paccher i, busiate , tagliatelle and with a drizzle of Frantoi Cutrera oil .
Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing it with our sauces and pestos, in particular with the tuna sauce with capers, to be completed with fresh mint leaves and raw Frantoi Cutrera extra virgin olive oil. Or with the anchovy sauce with fennel, to be finished with chopped dried fennel leaves and raw oil.
The intense sauce with pieces of olives
Typical recipe of Sicilian farmers, with an authentic flavour. Produced with our selected Nocellara olives and our Frantoi Cutrera extra virgin olive oil of the variety of the same name.
Enjoy it like this
Heat two minutes. Perfect on pasta (Spaghetti n.3) Secrets of Sicily. Complete the dish with a drizzle of raw Frantoi Cutrera extra virgin olive oil, a sprinkling of parsley and two basil leaves.
Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.
Sicilian Marinara: A Simple Oregano-Flavored Sauce
A sauce similar to the famous pizza sauce, with tomato, garlic, and oregano. Simple and aromatic, it evokes the Mediterranean, the sun, the simplicity, and the aromas of Sicilian peasant cuisine.
Sicilian Marinara Sauce: Enjoy it this way
Heat for two minutes. Perfect on all Segreti di Sicilia pasta shapes and pizza. Finish with a drizzle of Frantoi Cutrera olive oil.
Simple sauce with wild fennel flavour
A typical recipe of Sicilian peasants, it imitates the taste of pork sauce prepared with meat and fennel seeds and represents its "poor" version: equally tasty but completely vegan.
Enjoy it like this
Heat for two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with toasted breadcrumbs, oil, garlic and sprigs of fresh wild fennel.
