Nero D'Avola Sicily DOC Akrille

MATURATION

The well-ripened grapes, selected in the vineyard, are harvested between the last ten days of September and the first ten days of October. The Nero D'Avola undergoes red vinification with a maceration on the skins of about 10-15 days in steel tanks at a controlled temperature between 25 and 28 degrees Celsius. This is followed by a maturation in steel for about 6 months, after which the wine is bottled and aged in the bottle for about four months.

TASTING NOTES

Intense ruby red color. Our Nero D'Avola presents fruity notes on the nose, with hints of plum and sour cherry above all. On the palate, the body of the wine creates full, warm sensations, but well balanced by the lively and sweet tannic component. The finish is pleasant with hints of berry and cherry.

PAIRING

Ideal with a meat stew, roast beef and aged Ragusano DOP cheese. A serving temperature between 16 and 18 degrees Celsius is recommended.

GRAPE VARIETY: Nero d'Avola

ALCOHOL: 13.5%

VINTAGE: 2024

SERVING TEMPERATURE: 16/18°

€15,90

You will receive your package between the May 09 and the May 12

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Nero D'Avola Sicily DOC Akrille

€15,90

€15,90

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