Curiosities from the oil mill

La storia e la passione di Frantoi Cutrera Da oltre un secolo, la nostra famiglia si dedica con amore e passione alla coltivazione degli ulivi e alla produzione di olio extra vergine d'oliva in Sicilia. Le nostre radici affondano nel 1906, quando la famiglia Cutrera iniziò a dedicarsi agli uliveti sui Monti Iblei, a Chiaramonte Gulfi. Oggi, l'azienda è gestita da noi fratelli, che portiamo avanti la preziosa eredità di principi e valori lasciataci da nostro padre, Giovanni Cutrera, che nel 1979 fondò il primo frantoio oleario con l'aiuto di nostra madre Maria. Il nostro segreto è bilanciare tradizione e innovazione, guardando al futuro senza dimenticare il passato. Perché scegliere l'olio extravergine di Frantoi Cutrera I nostri prodotti sono il risultato di una combinazione perfetta: il clima mite della nostra isola, la terra generosa e la passione che ogni membro della nostra famiglia e dei nostri collaboratori dedica al lavoro per raggiungere la massima qualità. La nostra qualità è stata riconosciuta e premiata con oltre 650 riconoscimenti a livello internazionale negli ultimi 20 anni. Scegliere l'olio extravergine di oliva giusto è un'arte che può trasformare un piatto, esaltando ogni sapore senza coprirlo. Ma come si fa a capire quale olio si sposa meglio con il pesce, la carne o le verdure? La risposta si trova nel bilanciamento tra il sapore del piatto e le note aromatiche dell'olio. Noi di Frantoi Cutrera, con la nostra esperienza secolare, abbiamo creato una selezione di oli perfetti per ogni esigenza culinaria. Olio Extravergine e Pesce: Un Abbinamento Delicato Il pesce, con le sue carni delicate, richiede un olio che lo accompagni senza sovrastare il suo sapore. Per il pesce crudo, al vapore o le fritture: L'olio Monocultivar Moresca è l'ideale. Ha un fruttato delicato con sentori di mela verde, erba appena tagliata e mandorla verde, e si abbina perfettamente a crudité di pesce, fritture di calamari, pesce al vapore e insalate di mare. Per il pesce ai ferri o marinato: Un olio fruttato medio come il Monocultivar Nocellara del Belice con le sue note di carciofo e mandorla verde è perfetto per il pesce ai ferri e il carpaccio di salmone. Anche il Cutrera IGP Sicilia, che ha un'intensità media e sentori floreali di carciofo ed erba, è raccomandato per il pesce marinato. Olio Extravergine e Carne: Forza e Carattere Per le carni, specialmente quelle grigliate o gli arrosti, è necessario un olio con più corpo e un sapore più deciso. Per le carni rosse grigliate o gli arrosti: L'olio Monocultivar Cerasuola è la scelta vincente. È un olio fruttato medio con sentori di pomodoro maturo, cardo e timo, ed è l'abbinamento perfetto per arrosti di carne e carni rosse alla griglia. Per carne e pesce alla griglia (abbinamento versatile): I nostri oli "Primo", in tutte le sue varianti (D.O.P., Biologico e Fine Quality), sono corposi e intensi, con note di pomodoro verde ed erbe fresche. L'amaro e il piccante sono presenti e ben equilibrati. Sono raccomandati per carne e pesce alla griglia. Per il carpaccio di manzo: L'olio Cutrera IGP Sicilia e il Monocultivar Biancolilla con i loro sentori di carciofo e mandorla verde, si prestano ottimamente per questo piatto. Olio Extravergine e Verdure: L'Esaltazione del Sapore Naturale Le verdure, sia crude che cotte, traggono grande beneficio dall'olio giusto che ne esalta la freschezza e la croccantezza. Per verdure e ortaggi grigliati: Il nostro olio di punta "Primo" è indicato per l'utilizzo a crudo su verdure e ortaggi grigliati, grazie al suo sapore corposo e all'aroma di pomodoro verde ed erbe fresche. Per le zuppe e le verdure in pinzimonio: Gli oli fruttati medi come il Monocultivar Biancolilla e il Cutrera IGP Sicilia, con le loro note di carciofo e mandorla verde, sono ideali per le zuppe e per il pinzimonio di verdure crude. L'olio Selezione Cutrera, un blend di diverse cultivar, è versatile e ottimo per zuppe e insalate. In conclusione, scegliere il perfetto abbinamento tra olio e cibo non è solo questione di gusto, ma di conoscenza e passione. Ogni olio Frantoi Cutrera è un viaggio sensoriale che racconta la storia della nostra terra siciliana. Scegliete l'olio che meglio si adatta al vostro piatto per un'esperienza culinaria indimenticabile.

Indice Cosa significa davvero “extravergine” Le diverse tipologie di olio di oliva Come riconoscere un olio extravergine di oliva autentico L’olio extravergine contraffatto: come evitarlo I segnali che distinguono un buon olio EVO I segreti della conservazione I benefici per la salute Frantoi Cutrera: eccellenza e tecnologia al servizio della qualità Dove acquistare olio extravergine sicuro e premiato 1. Cosa significa davvero “extravergine” Spesso lo compriamo senza sapere davvero cosa significa: ma che cos’è l’olio extravergine di oliva? E perché è così importante saperlo? “Extravergine” non è solo una parola altisonante. È una vera e propria certificazione di qualità, stabilita da parametri chimici e sensoriali precisi. Per legge, un olio d’oliva può essere definito extravergine solo se: È ottenuto esclusivamente con mezzi meccanici, senza alcun trattamento chimico; Ha un’acidità libera (espressa in acido oleico) non superiore allo 0,8%; Non presenta difetti organolettici percepibili, secondo l’analisi sensoriale ufficiale del panel test. 2. Le diverse tipologie di olio di oliva Per riconoscere davvero un extravergine, è utile sapere quali sono le altre categorie di olio di oliva, in modo da non confonderli. Olio extravergine di oliva (EVO): il migliore, ottenuto da spremitura meccanica a freddo, con caratteristiche chimiche e sensoriali eccellenti. Olio vergine di oliva: simile all’extravergine, ma con difetti sensoriali minimi e un'acidità fino al 2%. È comunque ottenuto meccanicamente, ma non raggiunge lo standard di qualità dell’EVO. Olio di oliva: è una miscela tra olio raffinato (chimicamente trattato) e olio vergine. Ha un sapore neutro e meno benefici nutrizionali. Olio di sansa di oliva: deriva dai residui della lavorazione (la “sansa”) ed è raffinato chimicamente, poi mescolato con olio vergine. È la categoria di minor pregio. 3. Come riconoscere un olio extravergine di oliva autentico Quando sei davanti allo scaffale del supermercato o navighi tra decine di e-commerce, come puoi essere certo di scegliere un vero olio extravergine? Ecco i principali segnali da osservare: Leggi l’etichetta con attenzione Cerca indicazioni come: “Olio extravergine di oliva di categoria superiore” Metodo di estrazione: “estratto a freddo” o “spremuto a freddo” Origine: preferisci oli 100% italiani, e meglio ancora se a denominazione protetta (DOP, IGP) Verifica la tracciabilità Un produttore serio indica zona di raccolta, cultivar utilizzate, annata di produzione e imbottigliamento. Controlla il prezzo Un buon extravergine ha un costo coerente con la qualità. Se costa troppo poco, è il primo campanello d’allarme. Non può costare meno del prezzo di produzione! Diffida dei blend generici L’etichetta “olio comunitario” o “miscela di oli UE/non UE” è vaga e poco trasparente. 4. L’olio extravergine contraffatto: come evitarlo La contraffazione dell’olio è purtroppo un fenomeno diffuso. Può trattarsi di: Oli rettificati e rietichettati come extravergine Mix di oli scadenti colorati artificialmente Oli vecchi travasati in nuove bottiglie Per evitarlo: Acquista da produttori affidabili e riconosciuti Scegli oli certificati DOP, IGP, Bio Leggi recensioni, riconoscimenti e premi ricevuti 5. I segnali che distinguono un buon olio EVO All’aspetto: Colore: può variare dal verde intenso al giallo dorato. Non è un indice di qualità assoluta, ma un olio torbido e spento può essere un cattivo segnale. Al naso: Profumo fresco, di erba tagliata, carciofo, mandorla, pomodoro. Un olio senza profumo o con sentori rancidi va evitato. In bocca: Gusto fruttato, con una nota amara e piccante equilibrata, tipica della presenza di polifenoli. 6. I segreti della conservazione L’olio extravergine è vivo e si deteriora a contatto con aria, luce e calore. Ecco perché è importante sapere: Va conservato al riparo da luce e fonti di calore Va chiuso bene ogni volta Meglio se acquistato in bottiglie scure o lattine Ed è qui che la tecnologia di Frantoi Cutrera fa la differenza: il nostro olio non entra mai in contatto con l’ossigeno fino a quando non apri la bottiglia a casa. Tutte le fasi della lavorazione – dalla frangitura allo stoccaggio – avvengono in ambiente inerte sotto azoto, e in silos in acciaio inox a temperatura controllata. Il risultato? Un olio che mantiene intatte le sue qualità organolettiche per mesi, come appena estratto. 7. I benefici per la salute Un vero olio extravergine di oliva è: Ricco di antiossidanti naturali (polifenoli) Fonte di grassi monoinsaturi, buoni per cuore e circolazione Benefico per apparato digerente e intestino Usato crudo, è un alleato quotidiano del nostro benessere. 8. Frantoi Cutrera: eccellenza e tecnologia al servizio della qualità Frantoi Cutrera è sinonimo di tradizione siciliana e innovazione. Produciamo olio da generazioni con un approccio scientifico e attento. Perché fidarsi di noi? Utilizziamo selezionatori ottici a infrarossi per scartare le olive non idonee Tutto il processo è in ambiente inerte sotto azoto Stocchiamo l’olio in silos d’acciaio a temperatura controllata Abbiamo ottenuto oltre 1000 premi internazionali negli ultimi 20 anni Siamo presenti sulle principali guide gastronomiche (Gambero Rosso, Slow Food) Abbiamo ricevuto la Stella del Gambero Rosso per 10 anni consecutivi 9. Dove acquistare olio extravergine sicuro e premiato Il nostro e-commerce è il luogo ideale per acquistare un olio garantito, sicuro e di alta qualità. Troverai tutta la gamma di oli monocultivar, blend, DOP, IGP, e i nostri Segreti di Sicilia. Scegliere il nostro olio significa portare in tavola il risultato di un sapere antico e di una tecnologia all’avanguardia. Scopri tutta la nostra selezione:👉 Visita il negozio online

Index What is Sicilian Oil and why is it so special? The unique characteristics of Sicilian Oil Sicilian DOP and IGP Oil: What's the Difference? The most famous cultivars: Nocellara, Biancolilla and Tonda Iblea The health benefits of Sicilian oil How to recognize a real quality Sicilian oil Where to buy Sicilian oil online safely Frantoi Cutrera: the reference point for Sicilian oil Why choose Frantoi Cutrera among all the brands Conclusions 1. What is Sicilian Oil and why is it so special? Sicilian oil is not just a condiment, it is a concentration of tradition, territory and passion . Produced in one of the most suitable regions of the Mediterranean, it contains in every drop the sun, the wind and the scents of Sicily. What makes it unique is the union between the native varieties and the production techniques handed down for generations. 2. The unique characteristics of Sicilian Oil Sicilian extra virgin olive oil is distinguished by: an intense fruity taste , with herbaceous notes and hints of tomato, artichoke, almond or pepper a bright golden green color a high content of polyphenols , which makes it stable and beneficial a low acidity , a sign of high quality and freshness 3. Sicilian DOP and IGP Oil: What's the difference? The DOP (Protected Designation of Origin) and IGP (Protected Geographical Indication) certifications guarantee that the oil is produced in Sicily, with Sicilian olives and according to strict specifications. The differences: DOP : linked to a specific area (e.g. Monti Iblei, Val di Mazara), more restrictive IGP Sicilia : covers the entire region, but with high quality standards Both certifications enhance the origin and protect the consumer. 4. The most famous cultivars: Nocellara, Biancolilla and Tonda Iblea Three names that tell a land: Nocellara del Belice : rich, intense, with a green tomato aroma Biancolilla : more delicate, with a harmonious and floral flavour Tonda Iblea : exclusive to the Iblei Mountains, with aromatic and spicy notes These cultivars, even in blends, give a very rich sensory profile to Sicilian oils. 5. The health benefits of Sicilian oil Sicilian extra virgin olive oil is a true ally of well-being : rich in natural antioxidants (polyphenols, tocopherols) supports cardiovascular health aids digestion and absorption of vitamins It has anti-inflammatory properties And above all, it's good : pleasure and health in the same bottle. 6. How to recognize a real quality Sicilian oil Beware of fakes: to be sure you are buying an authentic Sicilian oil: read the label: it must indicate 100% Sicilian origin Do you prefer DOP or IGP oils? check the harvest and milling date Trust certified and transparent producers 7. Where to buy Sicilian oil online safely Buying Sicilian oil online is practical, but you need to know how to choose: avoid anonymous or too cheap sites search for official manufacturers' shops traceability and certification checks On frantoicutrera.it you will find only the highest quality Sicilian extra virgin olive oil, guaranteed by the controlled supply chain. 8. Frantoi Cutrera: the reference point for Sicilian oil Frantoi Cutrera is not just a brand: it is a family of producers , an agricultural knowledge that has lasted for over a century, a point of reference in the panorama of Sicilian oil awarded throughout the world . 100% cultivation and production in Sicily use of advanced technologies and respect for nature over 700 international awards short and certified supply chain, from the plant to the bottle 9. Why choose Frantoi Cutrera among all the brands Choosing Frantoi Cutrera means: bring home authentic, traceable and very fresh Sicilian oil have access to prized varieties such as Primo DOP, Nocellara Salvatore Cutrera or IGP Sicilia support a sustainable supply chain , attentive to water, soil and the future enjoy a superior quality product every day, even in the kitchen 10. Conclusions Sicilian oil is a heritage to protect and share. If you want the best, choose those who have made Sicily a promise of quality: Frantoi Cutrera . To savor all the goodness of our land, visit the site and let yourself be guided among the best Sicilian oils online , also available in 5-liter format or savings box.

Index What is spray oil and what is it used for? Why Use Spray Oil: All the Benefits Spray Oil and Air Fryer: A Perfect Match Calories, Health and Control: Spray Oil and Diet How Spray Oil Works (And What's Really In It) What is the best spray oil? Discover Primo Bio by Frantoi Cutrera Where to buy high quality spray oil Conclusions: small format, big revolution 1. What is spray oil and what is it used for? Spray oil is nothing more than oil, often extra virgin olive oil, contained in a practical bottle with a nebulizer. Unlike traditional bottles, it allows you to distribute the seasoning evenly, lightly and precisely . But what exactly is it for? To dress salads lightly To grease baking trays and pans without overdoing it To obtain crispiness during cooking, especially with the air fryer To add flavour without weighing it down 2. Why use spray oil: all the advantages Choosing spray oil means bringing control, lightness and practicality into the kitchen. The main advantages are: Small and precise doses : goodbye to "accidental falls" from the bottle. Product savings : you use less, and you use it better. Healthier cooking : less fat, more flavour. Clean and tidy : no oil drops everywhere. Perfect for those who want to cook with attention, without giving up pleasure. 3. Spray oil and air fryer: a perfect match If you have an air fryer , spray oil will become your best ally. Why? Allows you to lightly grease food before cooking It promotes browning and crispiness , without immersion in oil Avoid the "dry" effect that air fryers can sometimes give With a couple of splashes, chips or vegetables become an explosion of taste and lightness. 4. Calories, health and control: spray oil and diet "But does spray oil have fewer calories?" is one of the most common questions. The answer is: it depends on how much you use . The oil is always the same, but with the spray you can dose it better: One puff contains approximately 1-2 kcal , depending on the type of dispenser Drastically reduce consumption compared to a traditional spoon This allows you to maintain the taste and better control fats and calories , without sacrificing flavor. Perfect for those who follow a balanced diet. 5. How Spray Oil Works (And What's Really In It) Quality sprays, like the one from Frantoi Cutrera, do not contain propellant gases or additives. Only pure extra virgin olive oil , inserted into a high-pressure container or with a mechanical nebulizer. Beware of cheap sprays: they often contain additives, artificial flavors or compressed gases . Always read the label. 6. What is the best spray oil? Discover Primo Bio by Frantoi Cutrera If you want a spray oil that combines quality, taste and well-being , the answer is Primo Bio in spray format . Why choose it: It is an organic, certified and 100% Sicilian extra virgin olive oil . It is cold extracted from olives hand-picked in the Iblei Mountains It is rich in polyphenols and natural antioxidants It has an intense, balanced flavour, with herbaceous and almond notes. The spray format makes it perfect for those looking for convenience without compromising on quality . 7. Where to buy high quality spray oil You can buy Primo Bio spray directly on the official Frantoi Cutrera website. You will also find: Gift boxes Seasonal offers Promotions on assorted boxes with preserves and other typical Sicilian products A simple choice to always have an excellent condiment at home. 8. Conclusions: small format, big revolution Spray oil has changed the way we cook: more attention, less waste, same goodness. If you choose a high-end product, such as Primo Bio spray , you bring to the table not just a condiment, but a gesture of care for yourself and the environment . For frying, seasoning, cooking or simply adding the finishing touch to every dish: a spray can make all the difference .

Index What is the smoke point of olive oil? Why Smoke Point Matters in Cooking Olive Oil Smoke Point: Average Values ​​and Variants Smoke point of extra virgin olive oil EVO Smoke Point Olive Oil Vs Other Cooking Fats Health Benefits of EVO Oil at High Temperatures Comparison between EVO oil and other frying oils How to choose the right oil for frying Pertutto Oil by Frantoi Cutrera: also perfect for frying 1. What is the smoke point of olive oil? The smoke point is the temperature at which a fat or oil begins to release visible smoke. At this point, the oil breaks down and produces toxic substances such as acrolein, which can alter the flavor of food and harm your health. When cooking, exceeding the smoke point of the oil means not only losing flavor and nutrients, but also exposing your body to potentially harmful elements. This is why it is essential to choose an oil with a smoke point appropriate for the type of cooking you are doing. 2. Why smoke point is important in cooking Each cooking technique has a reference temperature: Pan frying : 140-180°C Light frying : 160-180°C Deep frying : 180-200°C Choosing an oil with a smoke point that is too low means you risk ruining it before the food is even cooked. On the contrary, an oil with a high smoke point allows for safer, healthier and tastier cooking. 3. Olive oil smoke point: average values ​​and variations The smoke point of olive oil varies according to its refinement and quality : Refined olive oil : about 220°C Virgin olive oil : about 210°C Extra virgin olive oil (EVO) : between 160°C and 210°C, depending on the degree of acidity and quality A high-quality EVO, such as the one produced by Frantoi Cutrera, has a high smoke point thanks to a very low acidity (<0.3%) and excellent processing. 4. Smoke point of extra virgin olive oil EVO There is often confusion on this point. Many people think that EVO oil is not suitable for cooking because of its smoke point. But this is not true: it is a legend that must be debunked . A high-quality extra virgin olive oil has a higher smoke point than many other more refined oils. It is also naturally rich in antioxidants and polyphenols , which make it more heat stable. Tip: Use EVO oil for cooking and raw dressing, but choose high-quality varieties such as those from Frantoi Cutrera. 5. Smoke Point Olive Oil vs Other Cooking Fats Type of fat Smoke point (approx) Butter 150°C Margarine 160°C Sunflower seed oil 170-225°C Peanut oil 220°C Coconut oil 177°C Extra virgin olive oil 160-210°C Refined olive oil 220°C As you can see, EVO oil has a smoke point more than sufficient for most home cooking , and offers significantly superior nutritional benefits. 6. Health Benefits of EVO Oil at High Temperatures Using extra virgin olive oil even for frying has very important health benefits: It is more heat stable than many seed oils, thanks to the natural presence of antioxidants and polyphenols . Reduces the formation of toxic compounds that develop at high temperatures with less stable oils. Keeping its properties intact, it also retains its cardiovascular and anti-inflammatory benefits . It is naturally free from artificial additives and preservatives , unlike many industrially refined oils. 7. Comparison between EVO oil and other frying oils EVO Oil vs Seed Oil Seed oils (sunflower, corn, soybean) may have similar or even higher smoke points, but are often: Rich in unstable polyunsaturated fats , which degrade more easily when heated. Free from natural antioxidants. More prone to oxidation and the formation of harmful substances. EVO Oil vs Coconut Oil Coconut oil has good stability, but it is: Rich in saturated fat (over 80%), less beneficial for the cardiovascular system. More suited to sweet or exotic recipes than to Mediterranean cuisine. EVO Oil vs Butter or Margarine Butter burns easily, has a low smoke point, and generates toxic compounds. Margarine is an industrial fat, often containing trans fats. EVO oil is therefore a more balanced, healthy and versatile choice for everyday cooking. 8. How to choose the right oil for frying If you need to fry: Choose a heat-stable oil Check the quality and acidity : the lower it is, the more the oil resists high temperatures Avoid overly refined and nutrient-poor industrial oils Extra virgin olive oil is perfect if: It is high quality it's fresh It has a delicate aromatic profile (so as not to cover the taste of the food) 9. Pertutto Oil by Frantoi Cutrera: also perfect for frying If you are looking for a versatile oil, ideal for both dressing and cooking, our Olio Pertutto is the perfect choice. It is a balanced blend of Sicilian varieties It has low acidity and a high smoke point. It resists high temperatures well It maintains its organoleptic profile even during cooking Furthermore, it was designed to be the ideal companion "for everything" : from light frying to dips, from the simplest dishes to the most elaborate recipes. It is the oil that combines practicality and quality, even for frying. 10. Conclusions Knowing the smoke point of olive oil allows you to cook in a more conscious and healthy way . Extra virgin olive oil, especially if high quality like that of Frantoi Cutrera, is an excellent choice for any type of cooking, even frying. Choosing the right oil makes the difference between a heavy dish and a light one, between health and avoidable risks. And when it comes to quality, Frantoi Cutrera is the guarantee of an authentic Sicilian oil , rich in taste and benefits.

Index Introduction: An aromatic herb that smells of Sicily What is wild fennel? The benefits of wild fennel How to use wild fennel in cooking The best recipes with wild fennel Pasta with sardines and fennel Meatballs with fennel and lemon Farmer's sauce with wild fennel Anchovy and wild fennel sauce Fennel tea: how to prepare it and why it's good for you Wild fennel in Frantoi Cutrera products Where to buy wild fennel and typical Sicilian products Conclusion: bring the scent of Sicily into your kitchen 1. Introduction: An aromatic herb that smells of Sicily When you think of Sicilian cuisine, wild fennel is one of the most iconic ingredients. Its intense aroma, fresh and slightly sweet taste are capable of transforming every dish into a journey into the heart of the Mediterranean. In this article we will take you to discover recipes with wild fennel , its benefits , how to use it best and the excellent products by Frantoi Cutrera . 2. What is wild fennel? Wild fennel (“Foeniculum vulgare”) is a spontaneous plant that grows naturally in many areas of Sicily, particularly in sunny countryside and uncultivated land. Unlike cultivated fennel, it does not produce an edible head, but the shoots, flowers, leaves and seeds are used, all highly aromatic. 3. The benefits of wild fennel In addition to being delicious, fennel is also a real panacea for health : Aids digestion It has carminative and anti-inflammatory properties Reduces abdominal swelling It is useful in case of cough and cold It has antioxidant effects thanks to the presence of flavonoids A good habit is to prepare a wild fennel herbal tea with seeds: an ancient natural remedy, still very effective today. 4. How to use wild fennel in cooking Fennel is extremely versatile. It can be used: Fresh, in first courses or salads Dried, as a spice In pasta sauces and second courses In the fillings In infusion to create excellent herbal teas Frantoi Cutrera offers fennel seeds, perfect for use in cooking or for infusions. 5. The best recipes with wild fennel Pasta with sardines and fennel A classic of Sicilian tradition: pasta, fresh sardines, raisins, pine nuts and wild fennel. A rich and fragrant dish that tells the gastronomic history of the island. Meatballs with fennel and lemon The meatballs flavored with fennel and lemon zest are light, fresh and also ideal for a tasty aperitif. Farmer's sauce with wild fennel A rustic and tasty sauce, ready to go , made with Sicilian tomatoes, onion and plenty of wild fennel. It is part of the " Segreti di Sicilia " line by Frantoi Cutrera, and tells the authenticity of recipes from the past. Discover by clicking here. Anchovy and wild fennel sauce For those who love the strong flavors of the sea and the land. Anchovies, fresh tomato and fennel come together in a balanced and fragrant sauce, ready to taste. Click here to find out more. Fennel tea: how to prepare it and why it's good for you Just pour a teaspoon of Frantoi Cutrera wild fennel seeds into boiling water, leave to infuse for 10 minutes and filter. The herbal tea has a delicate taste and is ideal after meals or before going to bed. 6. Wild fennel in Frantoi Cutrera products Frantoi Cutrera enhances wild fennel with authentic and natural products: Fennel seeds : perfect for seasoning bread, cheeses, soups or for preparing herbal teas Farmer's sauce : with tomato, onion and wild fennel Anchovy sauce : with tomato, anchovies and fennel These products are part of the Segreti di Sicilia line, a selection that brings the authentic flavours of Sicilian peasant tradition to the table. 7. Where to buy wild fennel and typical Sicilian products You can find all the products mentioned directly in the Frantoi Cutrera online shop, with delivery throughout Italy and abroad. Every purchase supports a company that believes in quality, sustainability and the enhancement of the territory. 8. Conclusion: bring the scent of Sicily into your kitchen Wild fennel is one of the most versatile and precious ingredients of the Sicilian tradition. Whether in a pasta with sardines, in a ready-made sauce or in a regenerating herbal tea, it can give dishes a touch of character and authenticity. With Frantoi Cutrera you can rediscover the pleasure of genuine recipes, made with simple and top quality ingredients.

Index Introduction: Why Sicilian Extra Virgin Olive Oil is the Best What Makes a High Quality Extra Virgin Olive Oil The characteristics of Sicilian extra virgin olive oil Why choose a high quality EVO oil How to distinguish a high-quality extra virgin olive oil from a commercial one Frantoi Cutrera: excellence and innovation in the production of EVO oil The finest extra virgin olive oils from Frantoi Cutrera First DOP First Bio Nocellara Salvatore Cutrera Conclusion: Sicilian EVO oil as a daily choice Introduction: Why Sicilian Extra Virgin Olive Oil is the Best Sicilian extra virgin olive oil is recognized worldwide for its superior quality, rich aromatic profile and authentic taste . But what makes it truly unique? The secret lies in the territory, the favorable climate and the wisdom of expert producers such as Frantoi Cutrera , which combines tradition and innovation to obtain the best Sicilian olive oil. What Makes a High Quality Extra Virgin Olive Oil Not all extra virgin olive oils are the same. The difference between a commercial oil and a high quality one lies in: Extraction method : the high-end EVO oil is cold-extracted to preserve its nutritional properties. Type of olives : native Sicilian cultivars such as Nocellara, Tonda Iblea and Biancolilla guarantee oils with a rich aromatic profile. Production process : cutting-edge companies such as Frantoi Cutrera use cutting-edge technologies to ensure maximum quality. The characteristics of Sicilian extra virgin olive oil Sicilian EVO oil stands out for its unique characteristics, which make it one of the most appreciated gastronomic excellences in the world. Each bottle contains the sun and the terroir of Sicily, offering an unmistakable sensory experience. Its aromatic richness is the result of native cultivars, favorable climatic conditions and a meticulous production process that preserves every nuance of taste. This oil stands out for: Color : varies from deep green to golden yellow. Aroma : notes of green tomato, fresh grass, artichoke and almond. Taste : balanced between sweetness, bitterness and spiciness, a sign of high quality. Acidity : less than 0.3%, an indicator of freshness and purity. Why choose a high quality EVO oil Buying a high quality extra virgin olive oil is not only a choice of taste, but also an investment in health. EVO oil: It is rich in polyphenols , powerful antioxidants. It contains heart-healthy monounsaturated fatty acids . It is essential for a balanced and healthy diet . Improve the taste and quality of everyday dishes. How to distinguish a high-quality extra virgin olive oil from a commercial one Many oils on the market, even though labeled as "extra virgin" , do not offer the authentic quality of an artisanal product. Here are some tips to recognize a fine EVO oil: Check the origin : the oil must clearly indicate the production area. Read the label : a good oil has an acidity lower than 0.3% . Look at the color and smell the scent : a fresh, quality EVO oil has an intense aroma and a bright color. Be wary of low-priced oils : quality has a cost, avoid products that are too cheap. If you are also interested in a short guide on how to recognize a quality extra virgin olive oil, we invite you to read the article we wrote on the subject, by clicking here Frantoi Cutrera: excellence and innovation in the production of EVO oil Frantoi Cutrera is a leader in the production of Sicilian extra virgin olive oil , thanks to: Centuries-old olive trees and lands suited to olive cultivation . Cutting-edge technologies that guarantee cold pressing and maximum quality. International awards , including the 5 Gocce Bibenda for the best oils. The finest extra virgin olive oils from Frantoi Cutrera Frantoi Cutrera offers a selection of EVO oils of the highest quality. Let's discover the most prized: First DOP Origin : Iblei Mountains, Sicily. Characteristics : balanced, with notes of green tomato, aromatic herbs and almond. Recommended uses : perfect raw to enhance salads, bruschetta and fish dishes. First Bio Origin : produced with organic Sicilian olives. Characteristics : strong and balanced bitter-spicy taste. Recommended uses : ideal for those looking for a superior quality organic EVO oil. Nocellara Salvatore Cutrera Origin : Nocellara del Belice, Sicily. Characteristics : fruity taste with notes of artichoke and ripe tomato. Recommended uses : perfect for seasoning meat dishes, soups and legumes. Conclusion: Sicilian EVO oil as a daily choice Choosing the best Sicilian extra virgin olive oil means bringing an authentic, healthy and flavorful product to your table. With Frantoi Cutrera you have the guarantee of an award-winning EVO oil, obtained with innovative methods and in compliance with tradition. If you want the best for your cooking, discover the selection of Frantoi Cutrera oils and taste Sicilian excellence.

Index Sicilian Honey: a treasure of nature Why choose organic Sicilian honey Sicilian Honey Varieties Secrets of Sicily Sicilian Orange Honey Lemon Honey Chestnut Honey Sicilian Millefiori Honey The benefits of Sicilian honey: taste and well-being How to use Sicilian honey in cooking Where to buy organic Sicilian honey Conclusion Sicilian Honey: a treasure of nature Sicilian honey is one of the most beloved delicacies of the island's gastronomy. Produced in a territory rich in biodiversity, among fragrant citrus groves and pristine hills, Sicilian honey contains intense flavors and beneficial properties that make it a precious food. From the bees that work tirelessly in the sun-kissed landscapes comes a unique product, capable of telling the Sicilian beekeeping tradition in every teaspoon. If you love high-quality honey, the organic Sicilian honey Segreti di Sicilia by Frantoi Cutrera is the perfect choice to bring a pure, natural and flavorful product to your table. Why choose organic Sicilian honey Choosing organic Sicilian honey means opting for a product: ✅ 100% natural , without additives or industrial processes. ✅ Rich in beneficial properties , thanks to the purity of the raw material. ✅ Cold extracted , to preserve aromas and nutritional qualities. ✅ Produced in Sicily , in a contamination-free environment. Segreti di Sicilia honey is made with an artisanal and sustainable process, respecting bees and their fundamental role in the ecosystem. Sicilian Honey Varieties Secrets of Sicily Frantoi Cutrera, through the Segreti di Sicilia line, offers different varieties of organic honey, each with unique characteristics and uses. 🍊 Sicilian Orange Honey Sicilian orange honey is among the most appreciated for its floral scent and delicate taste with citrus notes. Perfect for sweetening teas and herbal teas , it is also an excellent ally for well-being, thanks to its calming and relaxing effect. Characteristics: ✔️ Light and golden color ✔️ Sweet flavour with notes of orange blossom ✔️ Relaxing and antioxidant effects 🍋 Lemon Honey With a slightly more acidic character, lemon honey is an explosion of freshness. Rich in vitamin C and polyphenols , it is ideal for strengthening the immune system and adding a special touch to desserts and drinks. Characteristics: ✔️ Fresh and fruity aroma ✔️ Purifying and digestive properties ✔️ Perfect for desserts and infusions 🌰 Chestnut Honey With an intense and slightly bitter flavour, chestnut honey is a dark and aromatic honey, much appreciated by connoisseurs. Excellent when paired with aged cheeses and meat , it is also known for its energizing and antibacterial properties. Characteristics: ✔️ Strong flavour, with woody notes ✔️ High concentration of minerals ✔️ Perfect with cheeses and savoury dishes 🌺 Sicilian Multi-Flower Honey Sicilian multi-flower honey is an explosion of biodiversity, produced by bees that collect nectar from different wild flowers on the island. Its flavor varies with the seasons, making it a unique and always different honey. Characteristics: ✔️ Varied and complex aroma ✔️ Rich in enzymes and antioxidants ✔️ Versatile in the kitchen The benefits of Sicilian honey: taste and well-being In addition to being delicious, organic Sicilian honey is a real panacea for your health. ✅ Natural source of energy – Perfect for athletes and students. ✅ Strengthens the immune system – Rich in enzymes and antioxidants. ✅ Aids digestion – Especially lemon honey. ✅ Calming and relaxing effect – Useful for reducing stress and promoting sleep. A precious food, which combines taste and well-being in a single spoon. How to use Sicilian honey in cooking Sicilian honey is a versatile ingredient, perfect for: 🍯 Sweeten drinks and herbal teas 🥞 Garnish yogurt, pancakes and desserts 🧀 Accompany cheeses and appetizers 🥩 Season meats and gourmet dishes 🍞 Spread on bread and rusks Whatever your taste, there is a Sicilian honey perfect for you! Where to buy organic Sicilian honey If you are looking for Sicilian honey online , Frantoi Cutrera offers a selection of organic honeys with the guarantee of a pure and artisanal product. 📌 Why buy Segreti di Sicilia honey? ✔️ Certified and organic quality ✔️ Sicilian artisan production ✔️ Fast shipping Discover the range and choose the honey that best suits you! 👉 Buy now the organic Sicilian honey Segreti di Sicilia Conclusion Organic Sicilian honey is not only an extraordinary food, but a true symbol of the uncontaminated nature of the island. Each variety has its own personality, its aroma and its benefits, making it an essential ingredient in the kitchen and a precious ally for health . If you want to savor the true taste of Sicily , choose Segreti di Sicilia honey and discover a unique and authentic product. 📢 Order now and let yourself be conquered by Sicilian sweetness!

Index What is Frescolio and why is it so special? What is new oil and how is it different? How Frescolio is produced The characteristics of Frescolio: taste, aroma and properties How to use Frescolio in the kitchen Where to buy Frescolio and why to book it in advance Conclusion What is Frescolio and why is it so special? Among the most sought-after extra virgin olive oils by lovers of good food, Frescolio by Frantoi Cutrera is a true jewel of the Sicilian oil tradition. It is a novello oil , that is, the first oil extracted of the new season, made with freshly picked and cold-pressed olives. What makes Frescolio unique is its intense aromatic profile and unmistakable freshness, which make it a perfect condiment to enhance simple and genuine dishes. But beware: it is only available for a limited time each year, making it an exclusive product that cannot be missing from the table of those who love quality extra virgin olive oil. What is new oil and how is it different? New oil is the first oil of the season, extracted immediately after the olive harvest. Its main characteristic is its aromatic and gustatory intensity , thanks to the presence of polyphenols and antioxidants in higher quantities than oils stored for a long time. Unlike more mature extra virgin olive oils, new oil: ✅ It has a bright green color , due to the chlorophyll still present. ✅ It presents herbaceous and fresh notes with hints of tomato, artichoke and almond. ✅ It has a more pronounced spiciness and bitterness , a sign of very high quality. This is an unfiltered product, which means that it may have a slight sediment on the bottom of the bottle: a distinctive sign of its freshness and authenticity. How Frescolio is produced Frescolio was born in the Sicilian hills , where Frantoi Cutrera carefully cultivates centuries-old olive trees, the heritage of a tradition handed down for generations. The production process follows rigorous methods to ensure quality and authenticity: Early harvest – The olives are harvested in the first weeks of October, when they are still green and rich in polyphenols. Cold Pressed – Within a few hours of harvesting, the olives are pressed at low temperatures to preserve their aromas and nutritional properties. No filtration – The oil is left to settle naturally, maintaining its intensity and organoleptic characteristics. Immediate packaging – Frescolio is bottled immediately after extraction to ensure maximum freshness and authentic flavour . The characteristics of Frescolio: taste, aroma and properties Frescolio Cutrera oil is unmistakable for its lively and complex sensory profile . 👃 Aroma: Fresh herbaceous notes, with hints of artichoke, green tomato and almond. 👅 Taste: Perfect balance between bitter and spicy , with a persistent aftertaste. 💪 Properties: Rich in natural antioxidants and polyphenols , precious allies for health. Thanks to its composition, Frescolio is considered a “living” extra virgin oil , in which all the nuances and characteristics of freshly pressed olives can be perceived. How to use Frescolio in the kitchen Its freshness makes it perfect for raw use , enhancing the natural flavor of dishes without covering it. Here are some ways to enjoy it at its best: 🥗 Crispy Salads – A drizzle of Frescolio on seasonal salads adds a touch of intensity. 🍞 Bread and Bruschetta – The simplest and most irresistible combination: homemade bread, fresh tomatoes and Frescolio. 🥩 Grilled Meats – Perfect for seasoning grilled meats, giving them an authentic taste. 🐟 Fish and seafood – A few drops on fish carpaccio or baked fish enhances their natural flavor. 🍲 Soups and legumes – A note of freshness that makes each dish more balanced and tasty. To enjoy all its quality , we recommend keeping it away from light and heat and consuming it within the first few months of production. Where to buy Frescolio and why to book it in advance Frescolio is a limited edition oil , available only for a few weeks a year. For this reason, booking in advance is the only way to ensure you don't run out . On the Frantoi Cutrera website, in the product sheet, you can activate the " Notify me when available " notification to receive an update as soon as it is back in stock. 📌 Why book Frescolio? ✔️ Limited production – Once sold out, you will have to wait for the new collection. ✔️ Guaranteed quality – You buy directly from the manufacturer, without intermediaries. ✔️ Exclusivity – It is the perfect oil for lovers of cooking and quality. Conclusion Frescolio by Frantoi Cutrera is much more than a simple extra virgin olive oil: it is a sensory experience that tells the freshness of the new oil season . Its intense flavor, its artisanal quality and its limited availability make it a unique and unrepeatable product . If you love extra virgin olive oil and want to try an authentic taste experience , Frescolio is the perfect choice . 📢 Book now and secure a bottle of Sicilian excellence!

Index What is Wine Jam? Origins and Tradition of Wine Jam How Wine Jam is Made Wine Jam for Cheese: A Perfect Pairing Black Wine Grape Jam: Differences and Properties Wine Jam Secrets of Sicily: Why Choose It? Conclusion What is Wine Jam? Wine jam is a refined preserve obtained by reducing wine with the addition of sugar and natural flavors. Unlike traditional fruit jams, this preserve contains the intense aroma and flavor of wine grapes , transforming it into a unique delicacy perfect for accompanying cheeses, desserts and gourmet dishes. Thanks to its versatility, wine jam is increasingly appreciated in the kitchen, becoming a key element for those who love to experiment with new flavors and enrich their preparations with a touch of elegance. Origins and Tradition of Wine Jam The first traces of a preparation similar to wine jam date back to peasant tradition, when in the Sicilian countryside people were looking for ways to preserve the flavour of grapes throughout the year . Local artisans and producers began cooking wine with sugar and spices to create a thick, fragrant reduction , which paired well with aged cheeses and homemade bread. Today, this tradition continues thanks to excellent brands such as Frantoi Cutrera , which with its Delizia di Vino Segreti di Sicilia offers an authentic, high-quality product. How Wine Jam is Made The preparation of wine jam follows a careful and artisanal process to keep the authentic flavor of wine intact. Here are the main steps: Wine selection – A quality wine is used, usually Nero d'Avola , for its intense aromatic structure. Reduction – The wine is slowly boiled to concentrate the flavors. Adding sugar and spices – To balance the sweetness and add a spicy note. Slow cooking – The mixture is left to thicken until it reaches the perfect consistency. Storage – The jam is pasteurized and stored in glass jars to keep the flavor intact. The result is a dense jam, with an intense ruby ​​colour and a complex flavour , which retains all the aromas of the wine used . Wine Jam for Cheese: A Perfect Pairing One of the most popular combinations is the pairing of wine jam and cheeses , a contrast that enhances the taste of both ingredients. Which cheeses go with wine jam? 🧀 Mature cheeses – Parmigiano Reggiano, Sicilian Pecorino, Grana Padano 🧀 Blue Cheeses – Gorgonzola, Roquefort, Blue Buffalo 🧀 Fresh and creamy cheeses – Ricotta, Goat cheese, Stracchino The acidity and sweetness of the wine jam balance the saltiness of the cheeses, creating a perfect balance for aperitifs, gourmet platters and refined dinners . Black Wine Grape Jam: Differences and Properties Wine jam and black wine grape jam are often confused. Let's look at the main differences: Wine Jam : It is obtained by reducing the wine itself, maintaining its aroma and complexity. Black Wine Grape Jam : It is prepared with the grapes used to produce wine, maintaining a greater consistency and a fruitier flavour. Both are perfect for gourmet pairings and creative recipes , but wine jam has a more refined and liqueur-like note , which makes it an excellent choice to accompany savoury dishes and special desserts . Wine Jam Secrets of Sicily: Why Choose It? Among the best wine jams on the market, Delizia di Vino Segreti di Sicilia by Frantoi Cutrera stands out for its quality and authenticity. Here's why it's a perfect choice: ✔️ 100% Sicilian – Produced with Nero d'Avola , one of the most renowned wines of the island. ✔️ Natural Ingredients – No preservatives or artificial flavors, just wine, sugar and spices. ✔️ Authentic Taste – Perfectly balanced between sweetness and aromatic intensity. ✔️ Versatile in the Kitchen – Ideal with cheeses, meats, desserts and even cocktails. If you are looking for a refined, authentic and passionately artisanal wine jam, Delizia di Vino by Frantoi Cutrera is the best choice. Conclusion Wine jam is a unique product, capable of transforming a simple dish into a surprising gastronomic experience. Perfect for those who love authentic and refined flavors, this jam is the perfect ally for gourmet combinations and creative ideas in the kitchen . With the Delizia di Vino Segreti di Sicilia , you can bring all the taste and tradition of Sicily to your table. Try it and let yourself be conquered by a unique flavor!

Index What are Sicilian Jams ? Typical Sicilian Jams : A Journey Through Flavors Why Choose Organic Sicilian Jams ? Sicilian Jams Online : How to Choose the Best How to Use Sicilian Jams in the Kitchen Sicilian Jams by Frantoi Cutrera : The Excellence of the Secrets of Sicily Conclusion What are Sicilian Jams? Sicilian jams are much more than just a food: they represent a deep connection with the tradition, culture and unique flavors of Sicily. These products contain the essence of fruits grown under the Sicilian sun, with an ideal climate that enhances the natural sweetness and intensity of flavor. Unlike industrial jams, typical Sicilian jams are made with natural ingredients and artisanal methods , respecting the authenticity of the raw material. Typical Sicilian Jams: A Journey Through Flavors Among the most popular products are citrus-based jams, which celebrate the richness of Sicilian oranges, lemons and mandarins. Here are some typical varieties: Tarocco Orange Marmalade: Sweet and slightly tart, perfect for breakfasts and gourmet pairings. Mandarin Marmalade: With an intense and enveloping flavour, ideal to accompany desserts or fresh cheeses. Lemon Marmalade: Fresh and lively, it adds a citrus touch to cakes and biscuits. Each jar tells a story of passion and care, an authentic sensory journey into Sicilian tradition. Why Choose Organic Sicilian Jams? Organic Sicilian jams offer numerous advantages: Natural Ingredients: Made with certified organic fruit, without pesticides or chemical preservatives. Authentic taste: They reflect the pure and original flavour of Sicilian fruit. Wellbeing and sustainability: Ideal for those seeking a healthy and environmentally friendly diet. With an organic product, you not only choose quality, but also a commitment to nature and the territory. Sicilian Jams Online: How to Choose the Best Buying Sicilian jams online is convenient and easy, but it is essential to rely on quality producers. Here's what to consider: Origin: Check that the fruits used are grown in Sicily. Certifications: Prefer certified organic products. Processing method: Choose jams prepared with artisanal methods to guarantee an authentic taste. The jams of Frantoi Cutrera , with the Segreti di Sicilia brand, represent an excellent choice for those seeking quality and tradition. How to Use Sicilian Jams in the Kitchen Sicilian jams are incredibly versatile and can be used in many ways: Breakfast: Perfect spread on a slice of bread or paired with natural yogurt. Cheeses: They enhance the flavour of fresh and aged cheeses. Desserts: Ideal for filling cakes, tarts or biscuits. Gourmet Pairings: Try with roast meats or foie gras for a unique contrast. Each jar is an invitation to experiment and create moments of pleasure at the table. Sicilian Jams by Frantoi Cutrera: The Excellence of the Secrets of Sicily Frantoi Cutrera jams, with the Segreti di Sicilia brand, are the symbol of Sicilian excellence. Here's what makes them unique: High quality organic fruit: Grown in the fertile Sicilian lands, under the Mediterranean sun. Artisanal method: Traditional preparation that preserves the authenticity and nutrients of the fruit. Intense and natural flavor: Each spoonful is an explosion of flavor, without excess added sugars. Among the most popular proposals are the Tarocco Orange Marmalade and the Lemon Marmalade, ideal for bringing all the warmth and sweetness of Sicily to the table. Conclusion Sicilian jams are a product that combines tradition, quality and authenticity. Choosing Frantoi Cutrera means bringing home a piece of Sicily, enclosed in a jar of organic jam. From breakfast to the most refined desserts, the Sicilian jams of Segreti di Sicilia are the perfect ally for those seeking an authentic and genuine experience. Discover the unique taste of Sicilian jams and transform every moment at the table into a special occasion.

What are Olive alla Contadina? Olive alla contadina is an authentic celebration of Italian tradition. Prepared with artisanal techniques passed down from generation to generation, these olives are carefully processed to enhance their natural flavor and unique texture. Often seasoned with fresh herbs such as garlic, chili pepper, oregano and extra virgin olive oil, they are a symbol of simple but genuine cuisine. Perfect as an appetizer, snack or versatile ingredient, peasant-style olives are a delicious choice for those who want to bring the authentic flavor of tradition to the table. The Different Variants: Green, Black and Crushed Olives There are three main variations of peasant-style olives: Green Olives Country Style: Crunchy and with a strong flavor, perfect to pair with cheeses or cured meats. Black Olives Country Style: With an intense and slightly bitter flavour, they are ideal for enriching salads and meat dishes. Olive Schiacciate alla Contadina: Marinated with aromatic herbs and spices, they offer a soft texture and an extraordinarily rich flavor. Each variant is the result of careful processing, designed to preserve the taste and properties of fresh olives as much as possible. How Are Olives Produced in Contadina Style? The preparation of peasant-style olives follows traditional processes that combine craftsmanship and innovation: Hand-picked: The olives are selected at the best moments of ripeness to guarantee quality and freshness. Natural processing: The olives are preserved in brine to remove the natural bitterness and enriched with aromas such as garlic, chilli pepper and extra virgin olive oil. Artisanal preservation: Each jar is carefully packaged to ensure the highest quality until your table. These steps are essential to obtain an authentic and flavourful product. What do Olive alla Contadina contain? Our olives alla contadina are born from an artisanal process that combines tradition and quality. We use exclusively Nocellara Etnea olives, known for their meaty pulp and the excellent ratio between stone and pulp. After harvesting, the olives are preserved in brine to maintain their freshness. To prepare this recipe, the olives are carefully desalted and then seasoned with our Frantoi Cutrera extra virgin olive oil , which enhances their flavor. To further enrich them, we add selected ingredients such as wild fennel, parsley, oregano, mint, garlic, chili pepper and salt , following a recipe handed down over time. Finally, the preserve is pasteurized , a fundamental step that allows you to preserve the intense green color and the fleshy consistency of the olives. When you open the jar, you will be enveloped in a delicious scent of mint and wild fennel , the characteristic aromas of this unique preparation. This process guarantees a very high quality product, ready to be enjoyed on any occasion. Why Choose Olives alla Contadina by Frantoi Cutrera Frantoi Cutrera is synonymous with excellence in the cultivation and processing of olives. Its olives alla contadina represent the highest quality on the market thanks to: Selected raw materials: Olives grown in the fertile Sicilian lands, famous for their ideal climatic conditions. Artisanal processing: Each step respects tradition, guaranteeing an authentic and natural taste. No chemical preservatives: Our olives are processed using natural methods to preserve their authentic flavour. Choosing Frantoi Cutrera means bringing home a product that tells the story of a land rich in flavors and traditions. How to Use Country Style Olives in Cooking Olive alla contadina are incredibly versatile. Here are some ideas for using them: Appetizers: Serve with toasted bread, cheeses and cured meats for an irresistible aperitif. Condiments: Use them to enrich salads, pizzas or focaccias. Main courses: Add to meat, fish or pasta recipes for a unique touch of flavor. Snack: Enjoy them on their own for a healthy, tasty snack. Olives alla Contadina and the Sicilian Tradition Olive alla contadina are deeply rooted in Sicilian culture. Each olive tells the story of a land rich in culinary traditions, where food is an experience that combines taste, conviviality and passion for quality. Thanks to the unique climate of Sicily and the mastery of local producers, olives alla contadina become an ingredient that celebrates the bond between territory and authenticity. Frequently Asked Questions about Olive alla Contadina What is the difference between green and black olives in the peasant style? Green olives are picked before they are fully ripe, resulting in a crispier, fresher flavor. Black olives, on the other hand, ripen completely on the tree, developing a more intense and complex flavor. Can I use peasant olives in hot recipes? Absolutely! Country-style olives are perfect for adding to sauces, pasta dishes or baked recipes. How to store peasant-style olives once opened? Keep the jar in the refrigerator and make sure the olives are covered with the preserving liquid to keep them fresh longer. Conclusion: The Value of Quality Country Olives Frantoi Cutrera’s peasant olives are more than just a simple food: they are a journey through the authentic flavors of Sicily. Perfect for any occasion, these olives offer taste, quality and tradition in every bite. Choosing Frantoi Cutrera means bringing a unique product to your table, combining craftsmanship and passion. Discover the authentic flavor of our peasant-style olives and transform every meal into a special moment. Discover the Olive alla Contadina by Frantoi Cutrera and bring the best of Sicily to the table!

Index What is Fleur de Sel ? How is Fleur de Sel harvested ? Why Choose Quality Fleur de Sel ?​ How to Use Fleur de Sel in Cooking The Benefits of Fleur de Sel Where to Buy the Best Fleur de Sel The Flower of Salt of Frantoi Cutrera Conclusion What is Fleur de Sel? Fleur de sel is a type of sea salt that forms naturally on the surface of salt pans thanks to the evaporation of water. It is often called the “caviar of salt” for its purity, delicate texture and unique flavor. Unlike common salt, fleur de sel is not refined or treated, thus preserving all its natural properties. How is Fleur de Sel harvested? Harvesting fleur de sel is a delicate and artisanal process. It is harvested by hand, generally during the coolest hours of the day, to preserve its fragile structure. The Sicilian salt pans, with their unique climate, offer the ideal conditions to produce an authentic and high-quality fleur de sel. Why Choose Quality Fleur de Sel? A quality fleur de sel offers numerous advantages: It is rich in minerals such as magnesium, calcium and potassium. Enhances the flavours of dishes without covering them. It is a natural and pure product, free from additives or chemical treatments. Quality fleur de sel is ideal for those who want a genuine and tasty diet, bringing authenticity and freshness to the kitchen. How to Use Fleur de Sel in Cooking Fleur de sel is a versatile ingredient, perfect for enhancing your dishes: Raw: Ideal on salads, grilled vegetables or carpaccio. On meat and fish: For a finishing touch on steaks or fish fillets. In desserts: Try it on dark chocolate for an irresistible contrast. With bread: Pair with extra virgin olive oil for a simple and tasty appetizer. The Benefits of Fleur de Sel Natural: It does not undergo industrial treatments, maintaining its qualities intact. Rich in minerals: Provides essential elements for the well-being of the body. Versatile: Enhances the flavor of any dish, sweet or savory. Sustainable: Often produced using traditional, environmentally friendly methods. Where to Buy the Best Fleur de Sel To buy an authentic and high-quality fleur de sel, choose reliable producers who guarantee transparency and tradition. Sicilian salt pans are one of the best sources in the world. Segreti di Sicilia Fior di Sale by Frantoi Cutrera is an excellent choice for those looking for a genuine product. The Flower of Salt of Frantoi Cutrera The Segreti di Sicilia Fior di Sale by Frantoi Cutrera represents Sicilian excellence. Hand-picked in the most renowned salt mines, it is perfect for those who want to bring a natural and authentic product to the table. Why choose it? Harvested using artisanal methods. Rich in natural minerals that enhance flavors. Perfect when paired with Frantoi Cutrera extra virgin olive oils. Conclusion Fior di Sale is much more than a simple condiment: it is an ingredient that tells a story of tradition, quality and care. Whether it is an everyday dish or a special recipe, Fior di Sale Segreti di Sicilia is the perfect ally to make every meal a unique experience. Bring the best of Sicily to your table with Frantoi Cutrera's fleur de sel: a small gesture that will make the difference in your dishes.

Index Introduction to Basil Pesto​ Origins and Tradition of Basil Pesto​ Regional Variations of Basil Pesto​ Sicilian Basil Pesto with Almonds and Pistachios​​​ How to Make Basil Pesto at Home​ How to Store Basil Pesto​ Food Pairings with Basil Pesto​​ Why Basil Pesto Turns Dark or Bitter​​ Basil Pesto in the Diet​ Conclusion Introduction to Basil Pesto Basil pesto is a traditional Italian sauce, originating from Liguria, prized for its fresh aroma and intense flavor. Made primarily with fresh basil, pine nuts, garlic, cheese, and extra virgin olive oil, it has become a versatile condiment in numerous cuisines. Origins and Tradition of Basil Pesto The word "pesto" comes from the Italian verb "pestare," which means to crush or pound, referring to the traditional method of preparation with a mortar and pestle. Born in Genoa, pesto alla genovese has become a symbol of Ligurian cuisine, with a recipe that includes the use of Genoese basil DOP, pine nuts, garlic, Parmigiano Reggiano, Pecorino and extra virgin olive oil. Regional Variations of Basil Pesto In addition to the classic version, there are numerous regional variations of pesto: Pesto alla Trapanese: Originating from western Sicily, it combines basil, fresh tomatoes, almonds, garlic and olive oil. Arugula Pesto: Replaces basil with arugula, offering a spicier, bolder flavor. Pistachio Pesto: Typical of Sicily, it uses pistachios instead of pine nuts, giving it a sweet and unique note. Sicilian Basil Pesto with Almonds and Pistachios Frantoi Cutrera, a renowned Sicilian producer, offers a reinterpretation of traditional pesto, using high-quality local ingredients. Their Sicilian Basil Pesto combines: Sicilian Almonds and Pistachios: Replace pine nuts, offering a crunchy texture and rich flavor. Cosacavaddu Cheese: Sicilian alternative to Parmesan, adds depth to the flavor. Frantoi Cutrera Extra Virgin Olive Oil: Enhances and harmonizes all the ingredients. This version celebrates Sicilian tradition, offering an authentic and distinctive culinary experience. How to Make Basil Pesto at Home Making basil pesto at home is simple and requires just a few fresh ingredients: Ingredients: 50g fresh basil leaves 30g pine nuts 1 clove of garlic 50g grated Parmigiano Reggiano 100ml extra virgin olive oil Salt to taste Procedure: Wash and Dry the Basil: Gently rinse the leaves and dry them carefully to avoid oxidation. Crush the Ingredients: In a mortar, crush the garlic with a pinch of salt, add the pine nuts and continue to crush until you obtain a smooth paste. Add the Basil: Combine the basil leaves and crush with circular movements until you obtain a creamy consistency. Incorporate the Cheese: Add the grated Parmesan and mix well. Pour the Oil: Add the oil in a drizzle, continuing to mix until you obtain a smooth sauce. For a Sicilian version, replace the pine nuts with almonds and pistachios and the Parmigiano with a local cheese such as Cosacavaddu or Pecorino Siciliano. Adding a high-quality extra virgin olive oil, such as Frantoi Cutrera , will make your pesto even more aromatic and genuine. How to Store Basil Pesto Basil pesto is a delicate sauce that requires some care to best preserve its freshness and color: Short Term Storage Store the pesto in the refrigerator in an airtight glass container. Add a layer of extra virgin olive oil on top of the pesto to protect it from oxidation. Consume within 3-4 days to maintain maximum flavor. Long Term Storage You can freeze pesto in portions, using airtight containers or ice cube trays. Avoid adding cheese before freezing; add it after thawing for a fresher taste. Frozen properly, pesto can last up to 6 months. Food Pairings with Basil Pesto Basil pesto is incredibly versatile and pairs well with numerous dishes: First courses Perfect for seasoning fresh pasta such as trofie, tagliatelle or gnocchi. Also with busiate . You can dilute it with a spoonful of cooking water to obtain a more fluid sauce. Second courses and appetizers Spread pesto on crispy bruschetta or use as a filling for gourmet sandwiches. Try it as an accompaniment to white meat or grilled fish. Creative Dishes Mix it with ricotta to create a filling for ravioli or lasagna. Add it to grain or vegetable salads for a flavorful touch. Why Does Basil Pesto Turn Dark or Bitter? When making or storing pesto, you may notice a change in color or flavor. Here are some explanations and solutions: Why Does It Get Dark? Oxidation is the main cause of color change. Contact with air can cause basil to darken. Use very dry basil and add a generous layer of oil to protect it from the air. Why Does It Become Bitter? Overprocessing with metal blades, such as those in a blender, can oxidize basil and make it bitter. If possible, use a pestle and mortar or a low-speed blender to minimize heat. Basil Pesto in the Diet Basil pesto can be part of a balanced diet thanks to its nutritious and natural ingredients: Health Benefits Rich in antioxidants thanks to fresh basil and extra virgin olive oil. Source of healthy monounsaturated fats, which are good for your heart. Contains vegetable proteins and essential vitamins. Watch Out for Calories Despite its benefits, pesto is high in calories due to the presence of oil, cheese and dried fruit. It is perfect in moderate quantities, perhaps combined with vegetables or whole grains. Conclusion Basil Pesto , whether in its classic version or reinterpreted in the Sicilian style as proposed by Frantoi Cutrera , is much more than a simple sauce: it is an explosion of taste that encompasses tradition, quality and versatility. With its unmistakable aromatic profile and the possibility of pairing it with numerous dishes, it represents an indispensable condiment in Italian and international cuisine. If you are looking for a unique and authentic pesto, try the Sicilian Basil Pesto with Almonds and Pistachios by Frantoi Cutrera. Discover Sicilian excellence and bring a touch of originality and tradition to your dishes.

Index Introduction to Olives in the Farmer's Style The Tradition of Olives in the Country Style in Sicily Frantoi Cutrera : Masters in Olive Production Nocellara Etnea Olives : A Cultivar of Excellence Production Process of Country - Style Olives How Olive alla Contadina are produced Organoleptic Characteristics of Olives alla Contadina Food Pairings and Suggestions for Use Where to Buy Olives alla Contadina by Frantoi Cutrera Conclusion : A Taste of Sicily on Your Table Introduction to Olives in the Farmer's Style Olive alla Contadina represent one of the most authentic expressions of the Sicilian culinary tradition. This preparation, which has its roots in ancient peasant customs, enhances the olives through a simple but flavorful process. Frantoi Cutrera, with its "Segreti di Sicilia" line, offers a version of this specialty using the prized Nocellara Etnea olives, thus enhancing the typical taste and aroma of Sicily. The Tradition of Olives in the Country Style in Sicily In Sicily, the preparation of olives is a ritual that is passed down from generation to generation. Olive alla Contadina was born from the need to preserve the olives harvested during the season, transforming them into a tasty and versatile food. This technique involves curing the olives with simple ingredients such as aromatic herbs, garlic and chili pepper, which give the final product an intense and characteristic flavor. Frantoi Cutrera: Masters in Olive Production With a long tradition in olive growing, Frantoi Cutrera is internationally recognized for the quality of its products. The passion for olives and attention to detail have allowed the company to obtain numerous awards, positioning itself as a leader in the sector. Olive alla Contadina are a testimony to Frantoi Cutrera's commitment to preserving and promoting Sicilian culinary traditions. Nocellara Etnea Olives: A Cultivar of Excellence The choice of Nocellara Etnea olives for the preparation of Olive alla Contadina is not accidental. This cultivar, typical of the slopes of Etna, is appreciated for its meaty pulp and balanced flavor. Nocellara Etnea olives, thanks to the particular climatic conditions and volcanic soil, develop unique organoleptic characteristics, making them ideal for this traditional preparation. Production Process of Country-Style Olives The Segreti di Sicilia Olive alla Contadina by Frantoi Cutrera follow a traditional process that enhances the taste and preserves the properties of the olives. The process begins with the harvesting of the best Nocellara Etnea olives, carried out at the ideal moment of ripeness. Subsequently, they are processed with traditional methods that combine ancient recipes and modern techniques. How Olives Are Produced in the Country Style Secrets of Sicily The olives, carefully selected, are immersed in a natural brine to preserve their freshness and flavor. They are then flavored with a mix of traditional ingredients: aromatic herbs, garlic and chili pepper, which give the final product its unmistakable flavor. This method not only preserves the organoleptic qualities of the olives, but also enhances their natural flavor, making them perfect for multiple uses in the kitchen. Organoleptic Characteristics of Olives alla Contadina The Olives alla Contadina by Frantoi Cutrera are distinguished by: Color: Deep green with golden hues. Aroma: Herbaceous notes with hints of garlic and chilli. Taste: Balanced, with a perfect balance between the sweetness of the pulp and the spiciness of the seasoning. Texture: Fleshy and crunchy pulp, which makes every bite a pleasant experience. Food Pairings and Suggestions for Use Olive alla Contadina are extremely versatile in the kitchen. They can be served as an appetizer, accompanied by cheeses and cured meats, or used to enrich salads and meat dishes. Their intense flavor also makes them ideal as an ingredient for focaccia and homemade bread. To fully appreciate their characteristics, we recommend serving them at room temperature. Where to Buy Olives alla Contadina by Frantoi Cutrera Olive alla Contadina by Frantoi Cutrera are available in our shop , in the section dedicated to "Segreti di Sicilia" preserves. By purchasing directly from the producer, you are sure to receive a fresh and authentic product, the fruit of tradition and passion for olive growing. Conclusion: A Taste of Sicily on Your Table Bringing Olive alla Contadina by Frantoi Cutrera to the table means immersing yourself in the authentic flavors of Sicily. Each jar is the result of a centuries-old tradition, an accurate production process and love for our land. Perfect for those looking for genuine and versatile products, these olives are the symbol of Sicilian gastronomic excellence. Visit our online shop and discover how Olive alla Contadina can transform your dishes, enriching every meal with a touch of tradition and quality.