Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

For everything: The extra virgin olive oil for every use.

PerTutto Cutrera is the extra virgin olive oil obtained from the selection of the best Sicilian cultivars in terms of properties and yield. A product with an excellent quality-price ratio, versatile in the kitchen and suitable for all uses.

Many cultivars, so much taste.

Our PerTutto Cutrera extra virgin olive oil is produced from some of the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat territories close to the Mediterranean Sea.

The extra virgin olive oil for the table and the kitchen.

PerTutto Cutrera is a full-bodied and intense oil, with a perfect balance of spiciness and bitterness. It is excellent on marinated fish, mushrooms, salads, soups and delicate grilled red meats. But it can also be used in cooking for the preparation of any recipe of Mediterranean cuisine.

€79,90

Riceverai il pacco tra il October 05 e il October 08

Format 0.75 l 1 l

Amount: 6

Pertutto - Olio Extravergine di Oliva - Confezione da 6 Bottiglie - FRANTOI CUTRERA

Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

€79,90

Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

Informazioni

Origine
Produced in Italy.

Estrazione
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (max. 27 degrees)
Caratteristiche

Profumo
medium fruity with predominant notes of artichoke, freshly cut grass, green almond and ripe tomato.

Sapore / Aroma
full-bodied and intense, with a very balanced bitterness and spiciness, it has the aroma of artichoke and oregano.

Impiego
marinated fish, mushrooms, salads, soups and delicate grilled red meats. Excellent for cooking any recipe of Mediterranean cuisine.
How Selezione Cutrera oil is born

An oil produced only from the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat areas close to the Mediterranean Sea.

pertutto-landing-2.jpg__PID:253dfd07-77c5-4603-9368-ea90bf51e657

pertutto-landing.jpg__PID:4d1586c6-9bf8-4436-a0b7-c7c30e669b11

A special milling

Selezione Cutrera, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil. It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

Sempre Freschi

Gli oli venduti nel nostro shop sono sempre dell'ultima annata disponibile

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra

Spedizione Sicura

Imballo resistente e a prova di rottura. E se c'è qualche problema, siamo pronti a risolvere

Servizio Clienti Dedicato

Siamo sempre disponibili ad aiutarti: via chat, telefono o mail

Ulteriori Informazioni

Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, the native Sicilian varieties from which Selezione Cutrera is produced, each have specific organoleptic qualities, flavors and aromas which, mixed together, allow to obtain a rich condiment, complete with nutritional properties and perfectly balanced in taste and in the perfume. This is why Selezione Cutrera can be considered a great classic in the kitchen, excellent for seasoning and cooking.

Extra virgin olive oil can be produced from a single type of olive or from several types. In the first case it is Monocultivar oil (from the Greek monos, that is, unique) or monovarietal. In the second case, oils from different cultivars are combined and a blend is obtained. To obtain a good blend you need excellent raw materials and know-how. We at Frantoi Cutrera produce both Monocultivars with PGI certification (from Tonda Iblea, Moresca, Biancolilla, Nocellara del Belice, Nocellara Etnea and Cerasuola varieties), and excellent blends, such as Selezione Cutrera.

Blending, that is, the art of mixing different oils, is a real art. You need knowledge and experience but also the ability to "build" the product in the mill. It all starts from the selection of the starting oils, from the tasting that we always and constantly carry out firsthand. Mixing high quality extra virgin oils means knowing how to evaluate and balance the individual characteristics to obtain a result that does not confuse the flavors but is capable of enhancing the character of the individual oils, their taste, each aroma and each scent.

Mille extra virgin olive oil from wild wild olive has a high content of monounsaturated fats which makes it beneficial and protective for health. Furthermore, Mille has a higher content of sterols, tocopherols (vitamin E), carotenoids and polyphenols compared to other oils. It is precisely for this reason that its flavor is much more bitter and spicy. These substances have been widely studied by the scientific community for their antioxidant capacity.