Pertutto - Extra Virgin Olive Oil - Pack of 6 Bottles

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For everything: The extra virgin olive oil for every use. PerTutto Cutrera is the extra virgin olive oil obtained...
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How Selezione Cutrera oil is born

A special milling

A precious ally in the kitchen

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Olei 2023
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Bibenda 2023
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
Commendable 2023
LODO is a Qualifying Gourmet project that curates and collects the evaluations of panels of international professional tasters and which selectively recognizes and rewards the best oils and the best companies from all over the world.
Italy's gold 2022
The Gold of Italy and the Gold of the Mediterranean have the aim of selecting, rewarding and promoting in the world the best extra virgin olive oils of Italy and the Mediterranean, produced with passion and competence by Italian and Mediterranean olive growers and millers.

Frequently asked questions about Selezione Cutrera

What is the difference between Blend and Monocultivar?

Extra virgin olive oil can be produced from a single type of olive or from several types. In the first case it is Monocultivar oil (from the Greek monos, that is, unique) or monovarietal. In the second case, oils from different cultivars are combined and a blend is obtained. To obtain a good blend you need excellent raw materials and know-how. We at Frantoi Cutrera produce both Monocultivars with PGI certification (from Tonda Iblea, Moresca, Biancolilla, Nocellara del Belice, Nocellara Etnea and Cerasuola varieties), and excellent blends, such as Selezione Cutrera.

How do you obtain a good blend of extra virgin olive oils?

Blending, that is, the art of mixing different oils, is a real art. You need knowledge and experience but also the ability to "build" the product in the mill. It all starts from the selection of the starting oils, from the tasting that we always and constantly carry out firsthand. Mixing high quality extra virgin oils means knowing how to evaluate and balance the individual characteristics to obtain a result that does not confuse the flavors but is capable of enhancing the character of the individual oils, their taste, each aroma and each scent.

What substances does Mille wild olive oil contain?

Mille extra virgin olive oil from wild wild olive has a high content of monounsaturated fats which makes it beneficial and protective for health. Furthermore, Mille has a higher content of sterols, tocopherols (vitamin E), carotenoids and polyphenols compared to other oils. It is precisely for this reason that its flavor is much more bitter and spicy. These substances have been widely studied by the scientific community for their antioxidant capacity.

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