Origin
Produced in Italy.
Collection
hand and mechanized picking. From November 1st to the end of production.
Extraction
Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (max. 27 degrees)
I wait
green with golden hues.
Perfume
medium fruity with predominant notes of artichoke, freshly cut grass, green almond and ripe tomato.
Flavor / Aroma
full-bodied and intense, with a very balanced bitterness and spiciness, it has the aroma of artichoke and oregano.
Use
marinated fish, mushrooms, salads, soups and delicate grilled red meats. Excellent for cooking any recipe of Mediterranean cuisine.
Ingredients
100% extra virgin olive oil

An oil produced only from the best Sicilian cultivars: Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, coming from young olive groves in Sicilian hilly and flat areas close to the Mediterranean Sea.

Selezione Cutrera, like all our extra virgin olive oils, is produced in our large oil mill, within a large production plant which stands as an international point of reference for the search for the highest quality extra virgin olive oil. It is a concentrate of technology unique in the world, created in collaboration with Pieralisi, world leader in oil machines. Here, today, we can integrate our know-how and the passion that we put into our work every day with the absolute best technologies.

Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea, the native Sicilian varieties from which Selezione Cutrera is produced, each have specific organoleptic qualities, flavors and aromas which, mixed together, allow to obtain a rich condiment, complete with nutritional properties and perfectly balanced in taste and in the perfume. This is why Selezione Cutrera can be considered a great classic in the kitchen, excellent for seasoning and cooking.