Jams and Preserves Secrets of Sicily

All the flavour of Sicilian oranges

Originally from the Catania plain, Tarocco red oranges are known for their sweetness. We have selected and processed them to produce a jam with a surprising taste.

Tarocco Orange Marmalade: Enjoy it like this

Perfect for breakfast, snacks or paired with cheeses (goat or cow). Also excellent for preparing cakes and desserts.

The soft Christmas cake that smells of oil
Our PanPrimo is obtained with eggs from free-range hens, the highest quality candied fruit, mother yeast renewed for over 50 years and our Primo DOP extra virgin olive oil which gives softness and lightness.

Enjoy it like this
Perfect as a sweet or dessert at the end of a meal or for breakfast and snack. Recommended pairing with vanilla ice cream or hot custard.

All the taste of Sicilian oranges
Our Sicilian blonde oranges are perfect for the production of a jam with a characteristic bittersweet taste.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

The purest honey, from the nectar of orange blossoms
A honey with an intense scent of orange blossom and a sweet and aromatic flavour. Not pasteurized. Produced in organic cultivations in the Catania Plain in Sicily and in the Calabrian highlands.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.

All the taste of Sicilian mandarins
We use our late mandarins, with only the addition of zest. The result is a genuine jam with a surprisingly authentic flavor of freshly picked fresh mandarin.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

All the taste of Sicilian lemons

Fragrant and aromatic, our lemons, harvested in the Syracuse area, express the very spirit of Sicily. We use them to produce a jam with aromatic notes that recalls Sicilian granita.

ORGANIC Lemon Jam: Enjoy it like this

Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.

A very pure honey, from the nectar of lemon flowers
A very pure honey with an intense lemon scent. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Onion Jam: Enjoy it like this

Perfect when paired with cheeses (goat's cheese, fresh or blue cow's cheese), or with side dishes and second courses such as hamburgers and roasts.

The jam that tastes like summer
Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-processed to prepare an extra perfect jam.

Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.

Nero d'Avola in a sweet version

Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.

Wine Jam: Enjoy it like this

Perfect when paired with cheeses (fresh goat or cow cheese), second courses, side dishes as desired or paired with sweets and desserts (panna cotta).

Pistachio Spreadable Cream: All the Sweetness of Sicily

Segreti di Sicilia Pistachio Spread is an authentic delight designed for those who love refined and authentic flavors. Prepared with selected pistachios, this spread is perfect for enriching breakfasts, snacks or moments of pure pleasure. With its velvety texture and intense flavor, it contains all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

All the taste of Sicilian grapefruits

Our pink grapefruits, harvested in the Syracuse area and characterized by a strong sweet-bitter contrast, are used for the preparation of a genuine jam that gives an extra boost to breakfast.

ORGANIC Pink Grapefruit Jam: Enjoy it like this

Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of sweets and desserts.

Tomato Jam: Sweet Cherry Tomato

We have interpreted the sweetness of cherry tomatoes. Here they are enhanced in an extra spreadable jam, with surprising aromatic notes of tomato.

Enjoy it like this
Perfect when paired with cheeses (fresh goat or cow cheese), or with second courses and side dishes.

The purest honey, from the nectar of the typical flowers of the Mediterranean scrub

A very pure and fragrant honey, of floral origin. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.

Enjoy it like this

Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.

The purest honey, from the nectar of chestnut flowers
A honey with an intense and strong aroma, a sweet flavor, with a bitter aftertaste. The color is dark amber, tending towards brown. Not pasteurized. Produced in the woods of the Etna Park in Sicily and the Sila Park in Calabria, in June and July.

ORGANIC Chestnut Honey: Enjoy it like this
Perfect on cheeses. It's also great as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.