Extra onion jam – Secrets of Sicily

€4,90

Sicilian onions in a sweet and sour version

The perfect sweet and sour combination of onion, with its distinctive aromatic note, is the basis of this jam with a surprising flavour.

Onion Jam: Enjoy it like this

Perfect when paired with cheeses (goat's cheese, fresh or blue cow's cheese), or with side dishes and second courses such as hamburgers and roasts.

Riceverai il pacco tra il October 25 e il October 28

Format:

Onion, glucose syrup, cane sugar, vinegar. Gelling agent: fruit pectin. Fruit used: 95g per 100g of finished product.

Valori Nutrizionali

Grassi 0,1g

0%

Carboidrati 65g

65%

Fibre 1,2g

1%

Proteine 1,2g

1%

Sale 0g

0%

Valori nutrizionali medi per 100 g di prodotto.

Confettura Extra di cipolle – Segreti di Sicilia - FRANTOI CUTRERA

Extra onion jam – Secrets of Sicily

€4,90

€4,90

Extra onion jam – Secrets of Sicily

  • How Segreti di Sicilia extra onion jam is produced

    Our extra onion jam is produced from Sicilian onions cooked at low pressure and low temperature (around 60°C) to preserve the characteristics and natural aromas of the raw material. Glucose syrup, cane sugar and vinegar are added to the onions to obtain the typical sweet-sour flavour. The jam is ocher in colour, with light aromatic notes of onion and vinegar. The consistency is creamy and dense and the flavor well balanced. Onions make up 95% of the compote.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

confettura di cipolle aperitivo cutrera sicilia

Ulteriori Informazioni

The onions we use for our Segreti di Sicilia jam are grown in Sicily. The variety chosen for this recipe has particular aromatic notes and an intense sweetness which allows for an excellent sweet and sour contrast. Onions are a typical food of our gastronomic tradition and are used in many recipes. They are also excellent health allies because they contain enzymes that help digestion and metabolism, useful trace elements such as iron, potassium, magnesium, fluorine and phosphorus and vitamins in abundance. Furthermore, they contain glucosinolates, substances responsible for the strong odor but also antimicrobial and protective for our body.

The Segreti di Sicilia extra onion jam is perfect in combination with cheeses, especially goat's, fresh cow's milk and blue cheeses. It can also be used on croutons for an aperitif or as an accompaniment to meat-based main courses. Also excellent in gourmet sandwiches, for example with hamburger and cheese, and in salads with tomatoes, rocket and tuma.

Generally, sweet and creamy cheeses go well with compotes and jams with a sour taste, while sweet compotes and jams go better with mature ones. For example, soft, sweet and fresh cheeses such as ricotta and robiola go well with acidic jams such as lemon, orange and mandarin jams, or wild berry jam. Hard, mature cow's milk cheeses such as Grana Padano or Parmigiano Reggiano go well with pear jam, goat's cheese with raspberry, fig and apricot jam or orange and mandarin jam, pecorino cheese with lemon jam and green tomato jam or of onion.

According to our traditional recipe, the onion jam is prepared by stewing the onions at a low temperature and then completing the cooking with vinegar and sugar to obtain the right balance of sour and sweet which makes this compote perfect for a cheese platter. To be served as an aperitif or at the end of a meal.

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