Tuna sauce with capers - Secrets of Sicily

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The tasty sauce with Sicilian capers A simple and genuine sauce, made with the highest quality ingredients, such as...
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How Segreti di Sicilia tuna sauce with capers is produced

Quality tuna and Sicilian capers

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Frequently asked questions about Segreti di Sicilia tuna sauce with capers

How do you use Segreti di Sicilia tuna sauce with capers?

The Segreti di Sicilia tuna sauce with capers can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and flavorings to taste, such as fresh mint leaves. This sauce is perfect on Segreti di Sicilia pasta shapes, especially spaghetti and busiate.

How do you cook tuna sauce with capers?

The Segreti di Sicilia tuna sauce with capers is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in a pan, thin it slightly with a few tablespoons of the pasta cooking water. Finally, sauté the pasta while it is still al dente in the pan together with the sauce.

How do you prepare a sauce with tuna and capers?

According to our traditional recipe, the sauce with tuna and capers is prepared starting from a sautéed onion in which the tomato puree is then cooked together with the tuna fillets, capers and other Sicilian aromas. You can prepare the sauce with tuna and capers starting from a base such as our ready-made organic cherry tomato sauce, our tuna fillets with Nocellara extra virgin olive oil and our capers with sea salt.

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