Tuna sauce with capers - Secrets of Sicily

€4,50

The tasty sauce with Sicilian capers

A simple and genuine sauce, made with the highest quality ingredients, such as Sicilian capers and tomatoes and fine tuna.

Tuna sauce with capers: enjoy it like this

Perfect on pasta as it is. Perfect on busiate and spaghetti n.3 . We recommend completing the dish with fresh mint leaves.

Riceverai il pacco tra il October 05 e il October 08

Format:

Tomato sauce, tuna fillets*, onion, capers, Frantoi Cutrera extra virgin olive oil, salt, sugar, parsley, chilli pepper. Acidifier: Citric acid.

Valori Nutrizionali

Grassi 3,1g

3%

Carboidrati 4,7g

5%

Fibre 2g

2%

Proteine 4g

4%

Sale 1,4g

1%

Valori nutrizionali medi per 100 g di prodotto.

€4,50

Tuna sauce with capers - Secrets of Sicily

  • How Segreti di Sicilia tuna sauce with capers is produced

    Our tuna sauce with capers is produced by lightly sautéing onion in Frantoi Cutrera extra virgin olive oil. To this, the tomato sauce and the other ingredients, including tuna and capers, are added in a low pressure cooker to preserve the organoleptic characteristics of all the raw materials. The sauce has a bright red color, with aromatic notes of tomato, tuna and capers. The velvety consistency alternates with the fleshiness of the tuna fillets. The flavor is sweet and slightly spicy.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

For our Segreti di Sicilia tuna sauce with capers we choose yellow fin tuna fillets from safe and reliable partners who can ensure sustainable and respectful fishing. Yellowfin tuna has excellent nutritional characteristics: it is very rich in noble proteins and Omega 3 and Omega 6 acids useful for antioxidant and anti-cholesterol functions. The caper, a typical ingredient of our Sicilian cuisine, is a fruit that grows spontaneously in stony soil and is a natural source of antioxidants such as quercetin, known for its antibacterial properties.

The Segreti di Sicilia tuna sauce with capers can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and flavorings to taste, such as fresh mint leaves. This sauce is perfect on Segreti di Sicilia pasta shapes, especially spaghetti and busiate.

The Segreti di Sicilia tuna sauce with capers is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in a pan, thin it slightly with a few tablespoons of the pasta cooking water. Finally, sauté the pasta while it is still al dente in the pan together with the sauce.

According to our traditional recipe, the sauce with tuna and capers is prepared starting from a sautéed onion in which the tomato puree is then cooked together with the tuna fillets, capers and other Sicilian aromas. You can prepare the sauce with tuna and capers starting from a base such as our ready-made organic cherry tomato sauce, our tuna fillets with Nocellara extra virgin olive oil and our capers with sea salt.

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