Olive sauce with Nocellara olives - Secrets of Sicily

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The intense sauce with pieces of olives Typical recipe of Sicilian farmers, with an authentic flavour. Produced with...
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How the olive sauce with Nocellara Segreti di Sicilia olives is produced

Nocellara olives

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Olive sauce with Nocellara olives - Secrets of Sicily
Regular price
€3,50
Sale price
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€3,50
Regular price
€3,50
Sale price
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€3,50
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Frequently asked questions about Olive sauce with Nocellara olives Segreti di Sicilia

How do you use the Nocellara Segreti di Sicilia olive sauce with olives?

The olive sauce with Nocellara Segreti di Sicilia olives can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and herbs to taste, such as a sprinkling of parsley and two basil leaves.

How do you cook olive sauce with Nocellara olives?

The Segreti di Sicilia Nocellara olive sauce with olives is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in the pan and, finally, sauté the pasta while still al dente in the pan together with the sauce.

How do you prepare an olive sauce?

According to our traditional recipe, the olive sauce is prepared starting from a sautéed onion in which the tomato puree is then cooked together with the olives and other Sicilian aromas. You can also prepare the olive sauce starting from a base such as our ready-made organic cherry tomato sauce and our Nocellara green olives in brine.

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