Origin
Produced in Italy
Storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 5 days.
Use
Heat two minutes. Perfect on pasta (Spaghetti n.3) Secrets of Sicily.
Ingredients
Tomato sauce, Nocellara olives, Frantoi Cutrera extra virgin olive oil, onion, salt, sugar, parsley, oregano, chilli pepper. Acidifier: citric acid.

Our olive sauce with Nocellara olives is produced by lightly sautéing onion in Frantoi Cutrera extra virgin olive oil. To this are added the tomato sauce and the other ingredients, including the Nocellara olives, in a low pressure cooker to preserve the organoleptic characteristics of all the raw materials. The sauce has an intense red color, with aromatic notes of tomato and Nocellara olives. The consistency is velvety with alternating crunchiness due to the presence of the tasty pieces of olives.

For our olive sauce with Nocellara Segreti di Sicilia olives we choose our Nocellara olives. This native Sicilian variety is particularly rich in easily digestible fiber which helps to regulate the functioning of the intestinal system. Furthermore, thanks to the presence of Vitamin E, beta-carotene and antioxidants, these olives help fight free radicals, reduce bad cholesterol and blood pressure, preventing cardiovascular diseases.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.