Anchovy sauce with fennel – Secrets of Sicily

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The tasty sauce with Mediterranean anchovies A simple and genuine sauce, made with the highest quality ingredients s...
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How Segreti di Sicilia anchovy sauce with fennel is produced

Cantabrian anchovies and Sicilian fennel

The origin and quality of ingredients and processing

Born in grandmother's kitchen

Anchovy sauce with fennel – Secrets of Sicily
Regular price
€4,50
Sale price
Regular price
€4,50
Regular price
€4,50
Sale price
Regular price
€4,50
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Sugo alle alici - Segreti di Sicilia

Frequently asked questions about Anchovy sauce with fennel Segreti di Sicilia

How do you use Segreti di Sicilia Anchovy Sauce with Fennel?

The Segreti di Sicilia anchovy sauce with fennel can be consumed naturally, without further processing. Just heat it for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and flavorings to taste, such as fresh fennel and chopped toasted almonds.

How do you cook anchovy sauce with fennel?

The Segreti di Sicilia anchovy sauce with fennel is ready to be used, no cooking or preparation is required. To season a classic pasta dish, this sauce should only be heated slightly over low heat. For a more homogeneous result you can heat the sauce in a pan, thin it slightly with a few tablespoons of the pasta cooking water. Finally, sauté the pasta while it is still al dente in the pan together with the sauce.

How do you prepare a sauce with anchovies and fennel?

According to our traditional recipe, the sauce with anchovies and fennel is prepared starting from a sautéed onion in which the tomato puree is then cooked together with the anchovy fillets, fennel and other Sicilian herbs. You can prepare the anchovy and fennel sauce starting from a base such as our ready-made organic cherry tomato sauce, our Cantabrian anchovy fillets in extra virgin olive oil.

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