Tonda Iblea Giovanni Cutrera - Extra Virgin Olive Oil

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From the family olive groves Tonda Iblea Giovanni Cutrera is a special selection of extra virgin oil produced from To...
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How Tonda Iblea Giovanni Cutrera was born

The extra virgin with a varied bouquet

Quality milling

Some of the Awards Won by Our Oil

The main national and international certifications. Over 700 awards in the last twenty years. Here are the numbers that guarantee the quality of our production process, the goodness of our oil and the daily passion we put into our work.

Flos Olei 2023
A sort of olive atlas in two languages, Italian-English, Italian-Spanish and Italian-Chinese, which reviews 500 excellent companies from 5 continents, for a total of 56 countries.
Bibenda 2023
Over 600 companies producing quality Extra Virgin Olive Oil with the description of the oils produced and the related evaluations updated to the latest harvest. Oils rated 91/100 and above were assigned the 5 Drops, the rating of Excellence.
Commendable 2023
LODO is a Qualifying Gourmet project that curates and collects the evaluations of panels of international professional tasters and which selectively recognizes and rewards the best oils and the best companies from all over the world.
Italy's gold 2022
The Gold of Italy and the Gold of the Mediterranean have the aim of selecting, rewarding and promoting in the world the best extra virgin olive oils of Italy and the Mediterranean, produced with passion and competence by Italian and Mediterranean olive growers and millers.

Frequently asked questions about Tonda Iblea Giovanni Cutrera

What are the characteristics of the olives from which Tonda Iblea Giovanni Cutrera oil is made?

Tonda Iblea Giovanni Cutrera best expresses the characteristics of the variety from which it is born, the Tonda Iblea olive from the family olive groves. It is an indigenous Sicilian cultivar which is widespread especially in the Iblei Mountains where it gives rise to a prized PDO.

Where is Tonda Iblea Giovanni Cutrera oil produced?

Tonda Iblea Giovanni Cutrera oil is produced in our factories starting from olives that come directly from our family olive groves a few hundred meters from the oil mill. The olives are harvested by hand before they reach full ripeness and pressed within a few hours of harvesting. Early harvesting and same-day pressing are two of the elements that allow us to obtain a very high quality extra virgin olive oil.

How can you recognize Tonda Iblea Giovanni Cutrera oil?

Tonda Iblea Giovanni Cutrera extra virgin olive oil can be recognized by the special bottle. For an oil so dear to us, we thought of an equally precious package, capable not only of preserving the organoleptic characteristics of the oil from light and heat but also of symbolising, with its original and elegant shape, an authentic, unique and valuable.

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