Origin
Produced in Italy
Storage
24 months. Store in a cool, dry place away from heat and light sources.

Use
we recommend pairing it with our sauces and pestos, in particular with the Sugo alla norma with aubergines fried in extra virgin olive oil. To be completed with raw olive oil and salted ricotta or with Ibleo pesto & bruschetta, and a sprinkling of toasted breadcrumbs.
Ingredients
organic Sicilian durum wheat semolina, mineral water. Pasta format: busiate, bronze drawn and slowly dried at low temperature.

originally from Trapani, busiate are characteristic for their particular helical shape.

Ancient Sicilian grains have a simpler gluten structure, which is why the semolina is more digestible and helps prevent inflammation. They also have a lower glycemic index which makes them suitable for diabetics. Furthermore, these grains are grown organically, without pesticides and herbicides. The traditional cylinder grinding, without extrusion of the wheat germ, guarantees that all the nutrients are preserved, which is why the pasta is also tastier and more protein-rich.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.