Sicilian Cherry Tomato Extra Jam

Regular price
€4,72
Sale price
Regular price
€4,72
€5,90
Tax included. Shipping calculated at checkout.
The cherry tomato in a sweet version We interpreted the sweetness of cherry tomatoes. Here they are enhanced in an ...
VIEW DETAILS

Description

Product Details

How the Segreti di Sicilia extra cherry tomato jam is produced

The Sicilian cherry tomato

The origin and quality of ingredients and processing

Ideal with sweet and savory dishes

Organic Sicilian Mandarin Jam
Regular price
€4,13
Sale price
Regular price
€4,13
€5,90
Regular price
€4,13
Sale price
Regular price
€4,13
€5,90
Sicilian Organic Lemon Honey
Regular price
€8,90
Sale price
Regular price
€8,90
Regular price
€8,90
Sale price
Regular price
€8,90
Organic Sicilian Tarocco Orange Marmalade
Regular price
€5,90
Sale price
Regular price
€5,90
Regular price
€5,90
Sale price
Regular price
€5,90

Arance di Sicilia

Frequently asked questions about Segreti di Sicilia extra cherry tomato jam

How do you use Segreti di Sicilia extra cherry tomato jam?

The Segreti di Sicilia extra cherry tomato jam is perfect in combination with cheeses, especially fresh and soft goat's or cow's milk cheeses. Or as an accompanying sauce for cooked vegetables or meat main courses. Its use is also interesting in gourmet sandwiches, for example with hamburgers and cheeses or for original bruschetta.

How do you pair jams, compotes and jams with cheese?

Generally, sweet and creamy cheeses go well with compotes and jams with a sour flavour, while sweet compotes and jams go better with mature ones. For example, soft, sweet and fresh cheeses such as ricotta and robiola go well with acidic jams such as lemon, orange and mandarin jams, or berry jam. Hard and mature cow's milk cheeses such as Grana Padano or Parmigiano Reggiano go well with pear jam, goat's cheese with raspberry, fig and apricot jam or orange and mandarin jam, pecorino cheese with lemon jam and tomato or onion.

How is tomato jam prepared?

According to our traditional recipe, tomato jam is prepared by cooking the tomatoes just like they were fruit, that is, at a low temperature, with the addition of sugar and gelling agent.

Other products to try

DISCOVER THEM ALL