Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 15 days.
Use
Perfect in combination with cheeses (goat's or fresh cow's milk), or with second courses and side dishes.
Ingredients
Cherry tomato, glucose syrup, cane sugar. Gelling agent: Pectin. Acidifier: citric acid; Fruit used: 110g per 100g of finished product.

Our extra cherry tomato jam is produced from Sicilian cherry tomatoes. We work it with a low temperature cooking process that allows us to keep the taste, intense color and properties of the tomatoes intact. The jam has an intense red color with light aromatic notes of tomato. The consistency is thick and creamy. The flavor is balanced in terms of sweetness thanks to the use of cane sugar.

The Cherry tomato, a typical Sicilian variety, while maintaining the same nutritional virtues of the classic tomato, has a greater concentration of flavor and freshness. This fruit is very rich in mineral salts, especially zinc, copper, calcium, phosphorus and potassium. Among the vitamins, especially those of group A and group B are included. Carotenoids, which are also preserved very well in the cooked product, together with vitamin C prevent the formation of bad cholesterol.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.