Origin
Produced in Italy
Storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 5 days.
Use
Heat two minutes. Perfect with all types of pasta (Spaghetti n.3, Paccheri, Busiate, Tagliatelle Segreti di Sicilia). Also excellent for seasoning (pizza, side dishes, meat or fish main courses).
Ingredients
Organic cherry tomato, organic extra virgin olive oil, organic basil, salt, organic sugar.

Our ready-made ORGANIC Cherry Tomato Sauce is produced from a base of fresh tomatoes which is cooked in a low pressure pot to preserve the organoleptic characteristics and nutritional elements. The puree thus obtained is then seasoned, according to Sicilian tradition, with exclusively Sicilian ingredients: Frantoi Cutrera organic extra virgin olive oil and organic basil. The consistency is dense and velvety, the tomato flavor remains natural and has sweet hints of basil.

The Cherry tomato, a typical Sicilian variety, while maintaining the same nutritional virtues of the classic tomato, has a greater concentration of flavor and freshness. This fruit is very rich in mineral salts, especially zinc, copper, calcium, phosphorus and potassium. Among the vitamins, especially those of group A and group B are included. Lycopene, which is also preserved very well in the cooked product, together with vitamin C prevents the formation of bad cholesterol.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.