Ready-made organic cherry tomato sauce – Secrets of Sicily

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The prized Sicilian cherry tomato Our cherry tomatoes are harvested exclusively in south-eastern Sicily, their chos...
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How the Segreti di Sicilia ready-made organic cherry tomato sauce is produced

The properties of the Sicilian organic cherry tomato

The origin and quality of ingredients and processing

Born in grandmother's kitchen

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Frequently asked questions about Segreti di Sicilia ready-made organic cherry tomato sauce

How to use ready-made ORGANIC Cherry Tomato Sauce?

Segreti di Sicilia ready-made organic cherry tomato sauce can be consumed naturally, without further processing. Just heat for two minutes in a saucepan over low heat and season the pasta directly on the plate. To be finished only with a drizzle of extra virgin olive oil and a few fresh basil leaves. This sauce is perfect on all Segreti di Sicilia pasta shapes: spaghetti n.3, paccheri, busiate, tagliatelle. And it also has various other uses in the kitchen: for example it can be used as is to season pizza or to give more flavor to meat or fish main courses.

How do you cook the ready-made ORGANIC Cherry Tomato Sauce?

The Segreti di Sicilia ready-made organic cherry tomato sauce is, as the name suggests, ready to be used, no cooking or preparation is required. Unlike tomato puree, which must be cooked and seasoned, for example with basil, oil and garlic, the sauce is already flavored with typical Sicilian aromas and prepared according to the traditional recipe, the one we still use today in Sicily when we prepare the sauce starting from fresh tomatoes. To season a classic pasta dish, this sauce should only be heated slightly.

How do you remove acidity from tomato sauce?

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

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