Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge, consume within 15 days.
Use
Perfect on bread or paired with cheeses (goat or cow's milk). Also excellent for the preparation of cakes and desserts.
Ingredients
Organic mandarin, organic cane sugar, organic lemon juice. Gelling agent: Pectin; Fruit used: 52g per 100g of finished product.

Our ORGANIC mandarin jam is produced from the very sweet Sicilian mandarins of the late variety. We work them with a low temperature cooking process that allows us to keep the taste, intense color and properties of the citrus fruits intact. ORGANIC mandarin jam has an orange color with intense aromatic notes of mandarin. The consistency is thick and creamy. The flavor is balanced in terms of sweetness and bitterness thanks to the use of cane sugar and zest.

Late mandarins grown organically in Sicily have notable healthy properties. They are rich in vitamin B1 and B2 which help digestion and improve the cardio-respiratory system. They are also rich in vitamin PP beta-carotene and fibre.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.