Organic Sicilian Mandarin Jam

Regular price
€5,90
Sale price
Regular price
€5,90
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All the taste of Sicilian mandarins We use our late mandarins, with only the addition of zest. The result is a genui...
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Description

Product Details

How Segreti di Sicilia organic mandarin jam is produced

Sicilian late mandarins

The origin and quality of ingredients and processing

Ideal with sweet and savory dishes

Organic Sicilian Mandarin Jam
Regular price
€5,90
Sale price
Regular price
€5,90
Regular price
€5,90
Sale price
Regular price
€5,90
Sicilian Organic Lemon Honey
Regular price
€8,90
Sale price
Regular price
€8,90
Regular price
€8,90
Sale price
Regular price
€8,90
Organic Sicilian Tarocco Orange Marmalade
Regular price
€5,90
Sale price
Regular price
€5,90
Regular price
€5,90
Sale price
Regular price
€5,90

Arance di Sicilia

Frequently asked questions about Segreti di Sicilia organic mandarin jam

How to use Segreti di Sicilia organic mandarin jam?

Like other excellent quality jams, our Segreti di Sicilia ORGANIC mandarin jam can be used for breakfasts and snacks, for example spread on a slice of toast or used to season plain yogurt. Its use is also interesting in combination with cheeses (goat's or cow's milk) or for the preparation of cakes and desserts.

How do you pair jams, compotes and jams with cheese?

Generally, sweet and creamy cheeses go well with compotes and jams with a sour flavour, while sweet compotes and jams go better with mature ones. For example, soft, sweet and fresh cheeses such as ricotta and robiola go well with acidic jams such as lemon, orange and mandarin jams, or berry jam. Hard and mature cow's milk cheeses such as Grana Padano or Parmigiano Reggiano go well with pear jam, goat's cheese with raspberry, fig and apricot jam or orange and mandarin jam, pecorino cheese with lemon jam and tomato or onion.

How do you remove the bitterness from mandarin jam?

According to our traditional recipe, mandarin jam is prepared in such a way that the bitterness is well balanced and not very present on the palate. In fact, the processing involves a soaking phase which allows the bitter notes to disperse before cooking.

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