Cutrera PGI Sicilia best expresses the characteristics of the two cultivars from which it is produced, Biancolilla and Nocellara del Belice. The Biancolilla variety trees are majestic and the fruits are used only for oil production. The name derives from the fact that during the ripening period the fruits change from green to whitish before becoming purple. The Nocellara del Belice cultivar, however, is excellent both for oil production and as a table olive, thanks to the fact that the fruits are large and fleshy. The variety is also known as Mazara or Castelvetrano olive, its areas of choice.