Tuna fillets – Secrets of Sicily

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€6,70
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€6,70
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Yellow fin tuna meets the best Sicilian extra virgin olive oil Our yellowfin tuna is hand-processed and preserved in ...
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How Segreti di Sicilia tuna fillets are produced

Why we choose yellowfin tuna

Frantoi Cutrera extra virgin olive oil from preservative to condiment

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Frequently asked questions about Segreti di Sicilia tuna fillets

How do you eat tuna fillets in oil?

Tuna fillets in Frantoi Cutrera extra virgin olive oil are ready to eat. Just let them drip lightly and place them on a crouton of freshly toasted bread or crumble them over a green salad, couscous or a pasta or cereal salad.

What can you prepare with tuna fillets in oil?

We recommend consuming tuna fillets in oil as they appear, naturally and with their own preservation oil. However, they can also be used in the kitchen for the preparation of quick dishes: for example, with rice and ricotta to create delicious croquettes, in vegetable fillings such as courgettes or peppers together with breadcrumbs, or in salads with cannellini beans and onions.

How are anchovies preserved in oil once opened?

Once opened, the jar of anchovy fillets should be placed in the refrigerator where it can remain for a few days. But under one condition: the fillets must remain strictly below the oil coverage level so that the texture and flavor remain intact.

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