Spaghetti n.3 organic artisan pasta – Secrets of Sicily

€4,90

Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.

Enjoy them like this
We recommend pairing it with our sauces and pestos, in particular with the tuna sauce with capers, to be completed with fresh mint leaves and raw Frantoi Cutrera extra virgin olive oil. Or with the anchovy sauce with fennel, to be finished with chopped dried fennel leaves and raw oil.

Riceverai il pacco tra il October 25 e il October 28

Format:

organic Sicilian durum wheat semolina, mineral water. Pasta format: spaghetti No. 3, bronze drawn, slowly dried at low temperature.

Valori Nutrizionali

Grassi 1,5g

1%

Carboidrati 72,1g

72%

Fibre 2,7g

3%

Proteine 12,1g

12%

Sale 0,01g

0%

Valori nutrizionali medi per 100 g di prodotto.

Spaghetti n.3 pasta artigianale BIO – Segreti di Sicilia - FRANTOI CUTRERA

Spaghetti n.3 organic artisan pasta – Secrets of Sicily

€4,90

€4,90

Spaghetti n.3 organic artisan pasta – Secrets of Sicily

  • How Spaghetti n.3 Segreti di Sicilia are produced

    Our spaghetti, thick and porous, perfectly maintains cooking times. Their particular texture allows them to bind seasonings and flavors.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Spaghetti n.3 pasta artigianale BIO – Segreti di Sicilia - FRANTOI CUTRERA

Ulteriori Informazioni

Ancient Sicilian grains have a simpler gluten structure, which is why the semolina is more digestible and helps prevent inflammation. They also have a lower glycemic index which makes them suitable for diabetics. Furthermore, these grains are grown organically, without pesticides and herbicides. The traditional grinding, with cylinders, without extrusion of the wheat germ, guarantees that all the nutrients are preserved, which is why the pasta is also tastier and more protein-rich.

Spaghetti n.3 Segreti di Sicilia have the characteristic straw yellow color of slowly dried pasta produced from ancient grain flours. It is advisable to cook them in plenty of boiling, already salted water and to cook them al dente, under 7 minutes. In this way, you can obtain excellent first courses with a solid consistency, with the sauce well mixed with the pasta and the flavor of the wheat clearly distinguishable.

Spaghetti is the most classic pasta format in Italian cuisine and also the most used. Their main characteristic is the thickness and the number that accompanies them serves to define it. Each number therefore corresponds to a different type of pasta that recalls a specific seasoning. Spaghetti number 3 and 4, also called spaghettini, are thinner, cook quickly and adapt to most seasonings. The number 5 correspond to the classic spaghetti and are suitable for simple and classic combinations such as garlic, oil and chilli pepper. Number 7s are larger and have a longer cooking time: they are suitable for rich sauces such as carbonara, while number 8s are good with condiments such as sausage and fennel or tasty pestos.

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

Sempre Freschi

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Italiani e Naturali

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