Spaghetti n.3 organic artisan pasta – Secrets of Sicily

Regular price
€4,90
Sale price
Regular price
€4,90
Tax included. Shipping calculated at checkout.
Sicilian and organic durum wheat for a special pasta Our Spaghetti n.3, bronze drawn and slowly dried at low temperat...
Format
VIEW DETAILS

Description

Product Details

How Spaghetti n.3 Segreti di Sicilia are produced

The properties of Spaghetti N°3

The origin and quality of ingredients and processing

Born in grandmother's kitchen

Anchovy sauce with fennel – Secrets of Sicily
Regular price
€4,50
Sale price
Regular price
€4,50
Regular price
€4,50
Sale price
Regular price
€4,50
Olive sauce with Nocellara olives - Secrets of Sicily
Regular price
€3,50
Sale price
Regular price
€3,50
Regular price
€3,50
Sale price
Regular price
€3,50
Paccheri organic artisan pasta – Secrets of Sicily
Regular price
€4,90
Sale price
Regular price
€4,90
Regular price
€4,90
Sale price
Regular price
€4,90
Sugo alle alici - Segreti di Sicilia

Frequently asked questions about Spaghetti N°3

How do you use Spaghetti N°3?

Spaghetti n.3 Segreti di Sicilia have the characteristic straw yellow color of slowly dried pasta produced from ancient grain flours. It is advisable to cook them in plenty of boiling, already salted water and to cook them al dente, under 7 minutes. In this way, you can obtain excellent first courses with a solid consistency, with the sauce well mixed with the pasta and the flavor of the wheat clearly distinguishable.

What is the number of spaghetti for?

Spaghetti is the most classic pasta format in Italian cuisine and also the most used. Their main characteristic is the thickness and the number that accompanies them serves to define it. Each number therefore corresponds to a different type of pasta that recalls a specific seasoning. Spaghetti number 3 and 4, also called spaghettini, are thinner, cook quickly and adapt to most seasonings. The number 5 correspond to the classic spaghetti and are suitable for simple and classic combinations such as garlic, oil and chilli pepper. Number 7s are larger and have a longer cooking time: they are suitable for rich sauces such as carbonara, while number 8s are good with condiments such as sausage and fennel or tasty pestos.

How do you remove acidity from tomato sauce?

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

Other products to try

DISCOVER THEM ALL