Organic artisan pasta tagliatelle – Secrets of Sicily

€4,90

Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.

Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.

Riceverai il pacco tra il October 28 e il October 31

Format:

organic Sicilian durum wheat semolina, mineral water. Pasta format: bronze drawn tagliatelle, slowly dried at low temperature.

Valori Nutrizionali

Grassi 1,5g

1%

Carboidrati 72,1g

72%

Fibre 2,7g

3%

Proteine 12,1g

12%

Sale 0,01g

0%

Valori nutrizionali medi per 100 g di prodotto.

Tagliatelle pasta artigianale BIO – Segreti di Sicilia - FRANTOI CUTRERA

Organic artisan pasta tagliatelle – Secrets of Sicily

€4,90

€4,90

Organic artisan pasta tagliatelle – Secrets of Sicily

  • IN-DEPTH How Segreti di Sicilia Tagliatelle are produced

    our tagliatelle, thick and porous, perfectly maintain cooking times. Their particular texture allows them to bind seasonings and flavors.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Tagliatelle pasta artigianale BIO – Segreti di Sicilia - FRANTOI CUTRERA

Ulteriori Informazioni

Ancient Sicilian grains have a simpler gluten structure, which is why the semolina is more digestible and helps prevent inflammation. They also have a lower glycemic index which makes them suitable for diabetics. Furthermore, these grains are grown organically, without pesticides and herbicides. The traditional grinding, with cylinders, without extrusion of the wheat germ, guarantees that all the nutrients are preserved, which is why the pasta is also tastier and more protein-rich.

Tagliatelle Segreti di Sicilia have the characteristic straw yellow color of slowly dried pasta produced from ancient grain flours. We recommend cooking them in plenty of boiling, already salted water and cooking them al dente, just 5 minutes. In this way, you can obtain excellent first courses with a solid consistency, with the sauce well mixed with the pasta and the flavor of the wheat clearly distinguishable.

There are many long pasta shapes, all different and with their own specific characteristics. The uses and seasonings are also very different. After spaghetti, of various sizes and with a cylindrical shape, there are tagliolini which must not exceed 3 millimeters in thickness, then fettuccine which range from 4 to 6 millimeters and tagliatelle which are a little thicker (from 8 to 10 millimeters). The thickest of all, however, are pappardelle which often exceed one centimeter in size.

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

Sempre Freschi

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Italiani e Naturali

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