Busiate organic artisan pasta – Secrets of Sicily

€4,30

Sicilian and organic durum wheat for a special pasta

Our busiate, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. The format originates from Trapani and is characteristic for the particular helical shape that holds the sauce.

Busiate: Enjoy them like this

With the Segreti di Sicilia sauces and pestos, in particular with the Sugo alla norma made with aubergines fried in extra virgin olive oil, to be completed with raw oil and salted ricotta. Or with Pesto & Ibleo bruschetta and a sprinkling of toasted breadcrumbs.

Riceverai il pacco tra il October 25 e il October 28

Format:

organic Sicilian durum wheat semolina, mineral water. Pasta format: busiate, bronze drawn and slowly dried at low temperature.

Valori Nutrizionali

Grassi 1,5g

1%

Carboidrati 72,1g

72%

Fibre 2,7g

3%

Proteine 12,1g

12%

Sale 0,01g

0%

Valori nutrizionali medi per 100 g di prodotto.

Busiate pasta siciliana artigianale

Busiate organic artisan pasta – Secrets of Sicily

€4,30

€4,30

Busiate organic artisan pasta – Secrets of Sicily

  • How Busiate Segreti di Sicilia are produced

    originally from Trapani, busiate are characteristic for their particular helical shape.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Busiate pasta artigianale BIO – Segreti di Sicilia - FRANTOI CUTRERA

Ulteriori Informazioni

Ancient Sicilian grains have a simpler gluten structure, which is why the semolina is more digestible and helps prevent inflammation. They also have a lower glycemic index which makes them suitable for diabetics. Furthermore, these grains are grown organically, without pesticides and herbicides. The traditional cylinder grinding, without extrusion of the wheat germ, guarantees that all the nutrients are preserved, which is why the pasta is also tastier and more protein-rich.

The Busiate Segreti di Sicilia have the characteristic straw yellow color of the slowly dried pasta produced from ancient grain flours. It is advisable to cook in plenty of boiling, already salted water and to cook until al dente, just under 10 minutes. In this way, you can obtain excellent first courses with a solid consistency, with the sauce well mixed with the pasta and the flavor of the wheat clearly distinguishable.

The busiate format was born in Sicily, in particular in the province of Trapani. The name "biusiata" derives from the twisted shape that was originally obtained by rolling pieces of dough on a "buso" branch, the stem of a grass plant typical of arid Sicilian lands. Evidence places the origin of this format around the year one thousand.

Our ready-made ORGANIC Cherry Tomato Sauce is already ready and has no acidity because the tomato is already cooked and seasoned with processing techniques that preserve all its organoleptic characteristics. The flavor of the sauce is perfectly balanced and has no sensation of acidity.

Sempre Freschi

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Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra.

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