Primo BIO Spray - Extra Virgin Olive Oil

Sicilian and organic oil now in spray version.

Primo is the monocultivar BIO extra virgin olive oil obtained mainly with Tonda Iblea olives, a native variety of the Iblei Mountains, in south-eastern Sicily. Among the varieties that have lived on the island for millennia, this is one of the most prized. Thanks to the spray packaging, it is convenient to use, preserves perfectly and is ideal for air fryers.

The award-winning organic extra virgin olive oil.

Primo is Frantoi Cutrera's flagship brand, the first to be awarded back in 2001. Since then it has never stopped being our great pride and has never fallen from the podium: it is always at the top of the rankings of the main national and international competitions on extra virgin olive oil. An irrefutable guarantee of constant quality.

The DOP Monti Iblei at the table.

Primo was the first Sicilian extra virgin olive oil to obtain the DOP Monti Iblei controlled origin certification. Today it is one of the most sought-after and prized. Because in the kitchen, more than a condiment, it can be considered a real food: it is an intense, robust and very fragrant oil, suitable for substantial first courses, meats and legumes. It enhances grilled fish, soups and salads, bruschetta and caprese. And it is capable of defining, with its intensity, the destiny of every dish.

€9,90

Riceverai il pacco tra il October 25 e il October 28

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Olio extravergine di oliva spray biologico Primo Frantoi Cutrera

Primo BIO Spray - Extra Virgin Olive Oil

€9,90

€9,90

Primo BIO Spray - Extra Virgin Olive Oil

  • Informazioni

    Origine
    Produced in Italy. Primo DOP is produced on the Iblei Mountains, at 350-450 meters above sea level, from centuries-old olive groves certified DOP. facing south. Tonda Iblea variety 100%.

    Estrazione
    Solely mechanically, in a latest generation oil mill with continuous cycle 4.0 technology, two-phase extraction, without adding water and at a controlled "cold" temperature (below 27 degrees)

  • Caratteristiche

    Profumo
    Intensely fruity with pronounced notes of green tomato, freshly cut grass and fresh aromatic herbs.

    Sapore / Aroma
    Full-bodied and intense, bitter and spicy present and balanced, aroma of green tomato and fresh herbs.

    Impiego
    Grilled meat and fish, soups and salads, bruschetta or capresi, raw on grilled vegetables.

  • “First” in name and in fact: the extra virgin olive oil of primates

    Our Primo DOP monocultivar extra virgin olive oil contains its own history in its name. It is obtained from the olives of the first harvest of the year, it was our first oil to be awarded back in 2001 and it was the first Monti Iblei DOP certified extra virgin olive oil. Precisely thanks to our long work of experiments in the field and in the oil mill it was possible to start the process for the recognition of what is today considered one of the most valuable and sought after Sicilian PDOs.

Olio Extravergine d'Oliva Primo Spray

Over 170 awards in just over 20 years

Our Primo PDO has been on the podium of the main national and foreign competitions for over 20 years and has collected around 170 awards from 2001 onwards. Constantly present in the prestigious FLOS OLEI guide which monitors the best extra virgin olive oils at an international level. Always a finalist in the prestigious Ercole Olivario competition and winner several times in the various categories. He obtained first place in 2019 at the Sol d'Oro of the Sol salon in Verona where every year he is a regular guest in the final selection phases. Primo PDO has reached the finals and won at least once all the national and international competitions dedicated to olive oil excellence. From the Olive Oil Competition in Los Angeles to the Feinschmecker Olivenöltest - Olio Award in Zurich. Furthermore, it is always reported in the main gastronomic guides, such as Slow Food and Gambero Rosso which also awarded us the prestigious Star for having obtained the Tre Foglie quality for ten consecutive years.

Sempre Freschi

Gli oli venduti nel nostro shop sono sempre dell'ultima annata disponibile

Italiani e Naturali

Utilizziamo solo materie prime provenienti dalla nostra terra

Spedizione Sicura

Imballo resistente e a prova di rottura. E se c'è qualche problema, siamo pronti a risolvere

Servizio Clienti Dedicato

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Ulteriori Informazioni

The Tonda Iblea olive variety, one of those that gives life to the prized Monti Iblei PDO, is typical of the vast limestone plateau of south-eastern Sicily which is also our home. We are in the hinterland of the provinces of Syracuse and Ragusa: here, olive trees of this variety have grown for millennia among vast plateaus and deep valleys. Centuries-old plants are predominant and alternate with new plants, covering the hills together with carob trees, almond trees and vines. Together with the Moresca, another typical variety of this territory, the Tonda Iblea dominates this territory and produces an oil with a balanced, rich and tasty flavour, intense and persistent, with an unmistakable hint of tomato and fresh grass.

Tonda Iblea olive trees are generally large and vigorous, with dull gray leaves. The fruits are large (weighing on average 6 grams) and have a good ratio between pulp and stone, in fact the oil yield is good. For a long time this olive was used as a table product. The fine oil obtained has an intense fruitiness and a bouquet of various scents, from tomato to cut grass. It is rich in polyphenols and vitamin E.

The Monti Iblei PDO is produced in the eastern part of Sicily, in particular in the provinces of Ragusa and Syracuse. At least 80% must be obtained from the Tonda Iblea, Moresca, Nocellara Etnea, Verdese, Biancolilla and Zaituna varieties, even combined with each other. Other varieties may be present but for no more than 20%.

The Monti Iblei DOP can be recognized by the appropriate mark on the label (the DOP community mark - Protected Designation of Origin). It is the only guarantee of a product made following precise specifications, subjected to numerous traceability checks and the appropriate organoleptic analysis defined by the official panel.

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