Trapani-style pesto – Secrets of Sicily

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€5,90
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€5,90
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A tasty pesto, typical of the province of Trapani Typical condiment from the Sicilian province of Trapani, enhanc...
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Product Details

How Trapani Pesto is produced

The properties of tomatoes and almonds

The origin and quality of ingredients and processing

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Frequently asked questions about Trapani-style pesto

What does Trapani-style Pesto pair with?

Pesto alla trapanese is a real pesto and as such it can be used on crostini and bruschetta or used to season pasta, in particular trofie, busiate and spaghetti. To season pasta, we recommend diluting and sautéing the pesto with a little pasta cooking water to make the sauce more homogeneous.

How do you use Trapani-style Pesto?

This pesto is ideal for preparing an aromatic pasta dish. We recommend trofie or busiate, if possible homemade and rustic, for an optimal result. This pesto is ready to taste as it is and you just need to dilute it in very little pasta cooking water to obtain a creamy and intense sauce.

What is the difference between Trapani-style pesto and pistachio and almond pesto?

Our Trapanese Pesto is very similar to pistachio and almond pesto. These types of pesto are in fact widely used in Sicily but each area has its own tasty variations. Our Trapani-style pesto has among the main ingredients tomato pulp and concentrate, dried tomatoes, basil, almonds, garlic, oregano, chilli pepper and extra virgin olive oil. The pistachio and almond pesto is instead prepared with pistachio, almonds, extra virgin olive oil, “Cosacavaddu” cheese, sugar, salt, black pepper and nutmeg.

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