Our Trapanese Pesto is very similar to pistachio and almond pesto. These types of pesto are in fact widely used in Sicily but each area has its own tasty variations. Our Trapani-style pesto has among the main ingredients tomato pulp and concentrate, dried tomatoes, basil, almonds, garlic, oregano, chilli pepper and extra virgin olive oil. The pistachio and almond pesto is instead prepared with pistachio, almonds, extra virgin olive oil, “Cosacavaddu” cheese, sugar, salt, black pepper and nutmeg.