Black olive bruschetta – Secrets of Sicily

€4,90

An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety.

Enjoy it like this
Excellent for appetizers, bruschetta, pizzas and sandwiches.

Riceverai il pacco tra il October 25 e il October 28

Format:

Black olives, Frantoi Cutrera extra virgin olive oil, oregano, parsley, chilli pepper, salt. Acidifier: citric acid.

Valori Nutrizionali

Grassi 33,3g

33%

Carboidrati 2,1g

2%

Fibre 2,6g

3%

Proteine 0,8g

1%

Sale 1g

1%

Valori nutrizionali medi per 100 g di prodotto.

Bruschetta di olive nere – Segreti di Sicilia - FRANTOI CUTRERA

Black olive bruschetta – Secrets of Sicily

€4,90

€4,90

Black olive bruschetta – Secrets of Sicily

  • How is black olive bruschetta pâté produced?

    The Bruschetta paté of black olives is produced from a base of black olives, Nocellara variety, which are ground at very low temperatures in order to preserve the characteristics and natural aromas present in the fresh product. In the recipe we then add Frantoi Cutrera monocultivar Nocellara extra virgin olive oil, oregano, parsley, chilli pepper and salt. This original pâté has intense aromatic notes of black olives, a dense and creamy consistency and an intense flavour.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

Nocellara olives, a native Sicilian variety, are particularly rich in easily digestible fiber which helps to regulate the functioning of the intestinal system. Furthermore, thanks to the presence of Vitamin E, beta-carotene and antioxidants, they help fight free radicals, reduce bad cholesterol and blood pressure, preventing cardiovascular diseases.

Our Segreti di Sicilia black olive bruschetta is a real pâté and as such can be used as an appetizer, for example spread on toasted bread or as a base for tasty bruschetta (hence the name). But it is also excellent as a condiment for pizza or gourmet sandwiches, paired, for example, with soft cheeses and caramelized onions.

The black olive pâté is perfect as it is, even tasted with just a breadstick. But, as an ingredient, it lends itself to many other uses in the kitchen. You can even put it on pasta to make, for example, "pasta alla ash" (in this case the pâté is diluted with gorgonzola cheese and a little fresh liquid cream). There are also more original uses: for example in bread dough, to obtain rustic and tasty loaves, or in omelettes, to vary color and consistency.

Black olive pâté is the ideal base for tasty and original appetizers. Here are some examples: spread on savory biscuits alternating with a layer of ricotta, on canapés with tuna cream and capers, on croutons with crumbled almonds or with an artichoke in oil placed on top, on bruschetta with a slice of salmon or a simple anchovy and some wild fennel.

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