The black olive pâté is perfect as it is, even tasted with just a breadstick. But, as an ingredient, it lends itself to many other uses in the kitchen. You can even put it on pasta to make, for example, "pasta alla ash" (in this case the pâté is diluted with gorgonzola cheese and a little fresh liquid cream). There are also more original uses: for example in bread dough, to obtain rustic and tasty loaves, or in omelettes, to vary color and consistency.