Black olive bruschetta – Secrets of Sicily

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€4,90
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€4,90
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An intense paté of Nocellara olives This pâté, prepared according to our grandparents' recipe, has the strong and d...
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How is black olive bruschetta pâté produced?

The properties of Nocellara black olives

The origin and quality of ingredients and processing

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Frequently asked questions about Black olive bruschetta

What does black olive bruschetta pate go with?

Our Segreti di Sicilia black olive bruschetta is a real pâté and as such can be used as an appetizer, for example spread on toasted bread or as a base for tasty bruschetta (hence the name). But it is also excellent as a condiment for pizza or gourmet sandwiches, paired, for example, with soft cheeses and caramelized onions.

How do you use black olive pâté?

The black olive pâté is perfect as it is, even tasted with just a breadstick. But, as an ingredient, it lends itself to many other uses in the kitchen. You can even put it on pasta to make, for example, "pasta alla ash" (in this case the pâté is diluted with gorgonzola cheese and a little fresh liquid cream). There are also more original uses: for example in bread dough, to obtain rustic and tasty loaves, or in omelettes, to vary color and consistency.

How do you prepare appetizers with black olive bruschetta pâté?

Black olive pâté is the ideal base for tasty and original appetizers. Here are some examples: spread on savory biscuits alternating with a layer of ricotta, on canapés with tuna cream and capers, on croutons with crumbled almonds or with an artichoke in oil placed on top, on bruschetta with a slice of salmon or a simple anchovy and some wild fennel.

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