Pesto & Bruschetta Italico - with Basil and Dried Tomato

€5,90

A tasty pesto that uses two great classics of Italian cuisine

A pesto that interprets two of the most used ingredients in Italian cuisine: dried tomatoes and basil. A perfect balance of flavors and aromas.

Enjoy it like this

A fresh and aromatic pesto characterized by the meeting of two ingredients that blend perfectly: dried tomatoes and basil. Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses, pizzas and savory pies.

Riceverai il pacco tra il October 25 e il October 28

Format:

tomato sauce, dried tomato, basil, Frantoi Cutrera extra virgin olive oil, Sicilian almond, salt, cane sugar, chilli pepper. Acidifier: citric acid.

Valori Nutrizionali

Grassi 13,9g

14%

Carboidrati 7,7g

8%

Fibre 4,3g

4%

Proteine 3,3g

3%

Sale 2,2g

2%

Valori nutrizionali medi per 100 g di prodotto.

Pesto & Bruschetta Italico - con Basilico e Pomodoro Secco - FRANTOI CUTRERA

Pesto & Bruschetta Italico - with Basil and Dried Tomato

€5,90

€5,90

Pesto & Bruschetta Italico - with Basil and Dried Tomato

  • How Pesto & Bruschetta Italico is produced

    a pesto that interprets two of the most used ingredients in Italian cuisine: dried tomatoes and basil. A perfect balance of flavors and aromas.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

Dried tomatoes are very rich in mineral salts, especially zinc, copper, calcium, phosphorus and potassium. Provitamin A, which has many beneficial functions for the body, is more present in dried tomatoes than in fresh ones. And lycopene, which is preserved very well even in the dried product, together with vitamin C prevents the formation of bad cholesterol. Basil, on the other hand, is an aromatic plant rich in some essential components for the well-being of the organism and in vitamins C, group B, E and K. It carries out important regulatory functions of both the appetite and the intestine, favors the functionality of the the cardio-circulatory and muscular system, has an anti-oxidant and anti-inflammatory action, protects eyesight and skin and generally strengthens the immune system.

Mediterranean Pesto & Bruschetta with anchovies and capers is a real pesto and as such can be used on crostini, spread on pizza or used to season pasta, especially homemade pasta. But also to accompany second courses such as roast meat or pan-fried chicken.

This pesto is ideal for preparing a pasta dish with an intense and full-bodied flavour. Any format is fine, as long as it is rustic and artisanal because it allows better absorption of the seasoning. Just dilute a spoonful of Italian Pesto & Bruschetta with basil and dried tomato in a little pasta cooking water, sauté in a pan and finish with a drizzle of Frantoi Cutrera extra virgin olive oil.

The dried tomato can be enjoyed as a delicious appetizer together with a platter of cured meats and cheeses
be the ingredient that enriches tasty bruschetta, first courses, rice, salads, sandwiches, pizzas, savory pies
and finger foods. It is therefore a very versatile ingredient in the kitchen that lends itself to numerous recipes: it has a
unmistakable aroma, an intense flavor and a delicate but decisive taste that gives character and personality
to every dish.

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