Pesto & Bruschetta all'Arrabbiata with Sicilian hot chilli pepper

€5,90

A spicy and tasty pesto
Red peppers, chili peppers and tomatoes grown in the Sicilian sun: this mix of tasty ingredients gives life to a product with a strong and strong taste that summarizes the main characteristics of the island's flavours. The balanced spiciness allows you to feel all the flavours.

Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. Also recommended for seasoning first courses, pizzas and savory pies.

Riceverai il pacco tra il October 25 e il October 28

Format:

Red peppers, spicy chilli pepper, dried tomato, Frantoi Cutrera extra virgin olive oil, salt, parsley, oregano. Acidifier: citric acid.

Valori Nutrizionali

Grassi 18,5g

18%

Carboidrati 6,9g

7%

Fibre 4,4g

4%

Proteine 2g

2%

Sale 1,5g

1%

Valori nutrizionali medi per 100 g di prodotto.

Pesto & bruschetta all'arrabbiata – Segreti di Sicilia - FRANTOI CUTRERA

Pesto & Bruschetta all'Arrabbiata with Sicilian hot chilli pepper

€5,90

€5,90

Pesto & Bruschetta all'Arrabbiata with Sicilian hot chilli pepper

  • How Pesto & Arrabbiata Bruschetta is produced

    Pesto & bruschetta all'arrabbiata is produced from a base of red peppers, spicy chilli pepper and dried tomato. These ingredients are ground at very low temperatures in order to preserve the natural characteristics and aromas present in fresh products. In the recipe we then add Frantoi Cutrera extra virgin olive oil, salt, parsley and oregano. This original pesto has a bright red color, due to the presence of peppers, chili pepper and tomato, intense aromatic notes and a dense and creamy consistency.

  • The origin and quality of ingredients and processing

    Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.

Ulteriori Informazioni

Sicilian chili pepper is a cardioprotective food thanks to its vasodilator properties. Consequently, it also acts against bad cholesterol and allows capillaries to stay healthy, simultaneously improving blood oxygenation. Peppers have antioxidant properties due to vitamin A, C and beta-carotene contained in large quantities. It is also rich in mineral salts and especially potassium.

Pesto & bruschetta all'arrabbiata, so called for its spicy and strong flavour, is a real pesto and as such can be used on crostini, spread on pizza or used to season pasta, in particular trofie and homemade penne. But also to accompany second courses such as roast meat or pan-fried chicken.

This pesto is ideal for preparing a pasta dish with a spicy and strong flavour. We recommend penne or trofie, if possible homemade and rustic, for an optimal result. Simply dilute, in a saucepan, a spoonful of Pesto & bruschetta all'arrabbiata with the classic Segreti di Sicilia tomato sauce and season the hot, al dente pasta directly on the plate.

Penne all'arrabbiata is a typical Italian first course. Using Pesto & bruschetta all'arrabbiata it is possible to obtain an optimal result in just a few steps because the base of the sauce is already ready. Just let the garlic and bacon sizzle in the pan and add, for 4 people, a spoonful of Pesto & bruschetta all'arrabbiata together with the peeled tomatoes or diluted in the tomato sauce. Cook for 20 minutes. Season the penne rigate al dente in this way and finish with plenty of grated mature cheese.

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