Pesto & Bruschetta Ibleo: All the aroma of wild fennel

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€5,90
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€5,90
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An aromatic zero kilometer pesto This pesto represents some of the excellences and typical features of our territory...
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How Ibleo pesto & bruschetta with wild fennel is produced

The properties of dried tomatoes and wild fennel

The origin and quality of ingredients and processing

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Frequently asked questions about Pesto & Ibleo bruschetta with wild fennel

What does Iblean Pesto & Bruschetta with Wild Fennel go with?

Ibleo Pesto & bruschetta with wild fennel is a real pesto and as such can be used on crostini, spread on pizza or used to season pasta. However, its original taste and the aromatic touch given by wild fennel also make it the ideal condiment for gourmet and original recipes. For example, it can form the basis of tasty bruschetta with anchovies in oil or the accompaniment of second courses based on white meat.

How is wild fennel used?

Wild fennel is typical of many areas of Sicily where it grows spontaneously, often on the edges of fields. Its scent is intense and unmistakable. The "barbettes" of the plant are mainly used, i.e. the filaments that make up the leaves, for example to season the famous pasta with sardines. But the stems are also very popular for flavoring omelettes or simply blanched and gratinated in the oven.

What recipes can be made with wild fennel?

In addition to the classic pasta with sardines, wild fennel can be used to flavor and season vegetable soups, especially based on leeks or fennel, Sicilian chicken, meatballs, sea bass, tartare and omelettes. Due to its fresh taste and intense aroma it can also be used to flavor water and summer herbal teas. A traditional Sicilian recipe involves the use of this pesto as a condiment for pasta together with crumbled sausage.

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