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69 products
69 products
Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.
Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing it with our sauces and pestos, in particular with the tuna sauce with capers, to be completed with fresh mint leaves and raw Frantoi Cutrera extra virgin olive oil. Or with the anchovy sauce with fennel, to be finished with chopped dried fennel leaves and raw oil.
An intense paté of Nocellara olives
This pâté, prepared according to our grandparents' recipe, has the strong and decisive flavor of Nocellara olives, a native Sicilian variety, enhanced by our extra virgin olive oil obtained from the same variety.
Enjoy it like this
Excellent for appetizers, bruschetta, pizzas and sandwiches.
A very pure honey, from the nectar of lemon flowers
A very pure honey with an intense lemon scent. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
Only olives, salt and tradition
Our Nocellara variety olives are harvested, crushed and naturally preserved in water and salt. The brining process allows it to maintain its crunchiness and sweetness.
Nocellara Green Olives in Brine: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.
Caponata of Sicilian violet artichokes
Variant of the traditional Sicilian caponata. We have reinterpreted it by making the Violet artichoke the protagonist for a result that is always tasty but lighter.
Artichoke caponata: enjoy it like this
Our caponata has an intense and genuine flavour. Excellent as an appetizer or as a side dish with fish or meat. Also good on hot, freshly toasted bruschetta.
The intense sauce with pieces of olives
Typical recipe of Sicilian farmers, with an authentic flavour. Produced with our selected Nocellara olives and our Frantoi Cutrera extra virgin olive oil of the variety of the same name.
Enjoy it like this
Heat two minutes. Perfect on pasta (Spaghetti n.3) Secrets of Sicily. Complete the dish with a drizzle of raw Frantoi Cutrera extra virgin olive oil, a sprinkling of parsley and two basil leaves.
Sicilian Marinara: The simple sauce with oregano flavor
A sauce similar to that of the famous pizza, with tomato, garlic and oregano. Simple and aromatic, it evokes the Mediterranean, the sun, the simplicity and the aromas of Sicilian peasant cuisine.
Sicilian marinara sauce: Enjoy it like this
Heat two minutes. Perfect on all Segreti di Sicilia pasta shapes and on pizza. To be finished with a drizzle of Frantoi Cutrera raw oil.
Sauce with Sicilian black pig sausage
This sauce brings to the table the Sunday ritual of family lunch in Sicily, the atmosphere of a simple and joyful celebration, together with the heat of the sun concentrated in the tomato sauce and the intense taste of black pig sausage , a prized Sicilian species.
Sauce with Sicilian sausage: Enjoy it like this
Perfect on pasta as it is. Perfect with the Segreti di Sicilia formats: paccheri , busiate , tagliatelle and with a drizzle of Frantoi Cutrera oil .
The jam that tastes like summer
Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-processed to prepare an extra perfect jam.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.
Wild Fennel: Aromas and Fragrances of Sicilian Cuisine
The seeds of wild Sicilian fennel, a native species of our land, are collected in our fields and dried naturally. It is a typical and unmistakable ingredient of Mediterranean cuisine.
Sicilian Fennel Seeds: Enjoy it like this
To season or flavor dishes. Recommended on white and red meats, sauces, pestos, bread or vegetables.
The simple sauce with wild fennel flavour
Typical recipe of Sicilian farmers, it imitates the taste of pork sauce prepared with meat and fennel seeds and represents the "poor" version: equally tasty but completely vegan.
Enjoy it like this
Heat two minutes. Perfect on pasta (Paccheri Segreti di Sicilia). Complete the dish with toasted breadcrumbs, oil, garlic and tufts of fresh fennel.
Nero d'Avola in a sweet version
Our native Nero d'Avola wine is cooked with natural pectin extracted from the carob fruit to produce a sweet and aromatic jelly, perfect for preparing gourmet dishes.
Wine Jam: Enjoy it like this
Perfect when paired with cheeses (fresh goat or cow cheese), second courses, side dishes as desired or paired with sweets and desserts (panna cotta).
Aromas and scents of Sicilian cuisine
Sicilian thyme, an endemic variety of our land, is collected on the slopes of our mountains and dried naturally. It has always been used to give freshness and flavor to traditional Sicilian culinary dishes.
Enjoy it like this
To season or flavor dishes. Try it in sauces, in fish and meat dishes, on vegetables or legumes.
Only olives, extra virgin olive oil and aromatic herbs
It is the most classic appetizer in Sicily and, once upon a time, it opened important family lunches. These green Nocellara olives are prepared according to tradition, only with our extra virgin olive oil and wild herbs.
Olives in the Farmer's Style: Enjoy Them Like This
As an appetizer with typical cheeses and cured meats, on bruschetta and in gourmet sandwiches. The preserving oil is the prized evo Frantoi Cutrera and can be reused as a condiment.