Secrets of Sicily

Orange-scented salt
This salt comes from the historic and prestigious Sicilian salt mines. It is produced and processed using artisanal methods and enriched with dried orange peel.

Enjoy it like this
Used raw. Recommended for flavoring fish, white and red meats, or to enhance the sweet flavor of cakes and biscuits.

Tomato Jam: Sweet Cherry Tomatoes

We've interpreted the sweetness of cherry tomatoes. Here, they're enhanced in an extra-spreadable jam with surprising aromatic tomato notes.

Enjoy it like this
Perfect paired with cheeses (fresh goat or cow), or with second courses and side dishes.

A tasty pesto, from sea and land
This recipe celebrates the scent of the Mediterranean Sea, thanks to the use of three characteristic ingredients: dried tomatoes, anchovies and capers, bound together by our Frantoi Cutrera extra virgin olive oil.

Enjoy it like this
A pesto with a strong, balanced flavor and a fresh, aromatic scent. Perfect to accompany appetizers and to season bruschetta and sandwiches.

From the sea to the table

This special coarse-grained salt comes from the historic and prestigious Sicilian salt mines of Trapani. It is produced and processed using artisanal methods.

Sicilian Coarse-Grained Salt: Enjoy It Like This

For all cooking uses and to flavour and enhance meats and focaccias.

Salt with the scent of Sicily
This salt comes from the historic and prestigious Sicilian salt pans. It is aromatic and pungent, obtained by mixing Sicilian herbs and spices that grow spontaneously on the slopes of our mountains.

Enjoy it like this
Raw and cooked. We recommend pairing with meat or fish dishes.

All the goodness of Sicilian artichokes
The prized Sicilian variety of violet artichoke is the protagonist of this recipe prepared according to the best island tradition and completed with extra virgin olive oil, Biancolilla variety, with an artichoke scent.

Enjoy it like this
Delicate taste and creamy consistency. Excellent as an appetizer on bruschetta or crostini. Also recommended for embellishing first courses, pizzas and savory pies.

Segreti di Sicilia Pistachio Spread is a true delight designed for those who love refined and authentic flavors. Made with select pistachios, this spread is perfect for breakfast, snacks, or any other moment of pure indulgence. With its velvety texture and intense flavor, it captures all the aroma and tradition of Sicily in every teaspoon.

Enjoy it like this

Ideal for spreading on bread and biscuits, as a filling for desserts or simply to enjoy with a spoon.

All the goodness of Sicilian capers

If there's a flavor that immediately evokes Sicily, it's that of capers: the incredibly hardy plants grow bravely on sun-scorched slopes, yet they yield a tender, savory fruit with an unmistakable flavor. This blend is paired with the intensity of Frantoi Cutrera extra virgin olive oil.

Caper cream: enjoy it like this

Bold flavor and creamy texture. Excellent as an appetizer on bruschetta or crostini. Also recommended for enhancing first courses and fish main courses.

From sea to table
Salt production in Sicily is an ancient tradition that dates back at least to Roman and Greek times. We have selected a fine-grained salt for all uses in the kitchen.

Fine Sea Salt from Sicily: enjoy it like this
To season all dishes raw.

Only olives, salt and tradition
Our Nocellara variety olives are harvested when fully ripe and naturally preserved in water and salt. Being whole they maintain their natural flavor and texture.

Nocellara black olives: Taste them like this
Drain before use and season to taste. Perfect for appetizers and appetizers.

The purest honey, from the nectar of flowers typical of the Mediterranean scrub
A pure and fragrant honey, of floral origin. Unpasteurized. Produced from organic Mediterranean farms. Its distinctive texture is due to the natural process of microcrystallization.

Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas, and herbal teas. It's also excellent for seasoning omelettes, spring salads, vinaigrettes, and raw or cooked fish. It also pairs well with a cheese platter.

The purest honey, from the nectar of chestnut flowers
A honey with an intense and strong aroma, a sweet flavor, with a bitter aftertaste. The color is dark amber, tending towards brown. Not pasteurized. Produced in the woods of the Etna Park in Sicily and the Sila Park in Calabria, in June and July.

ORGANIC Chestnut Honey: Enjoy it like this
Perfect on cheeses. It's also great as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.

Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.

Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.

From sea to table
This special coarse-grained salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way.

Enjoy it like this
For all uses in cooking and to flavor and embellish meats and focaccias.

A tasty pesto that uses two great classics of Italian cuisine

A pesto that interprets two of the most used ingredients in Italian cuisine: dried tomatoes and basil. A perfect balance of flavors and aromas.

Enjoy it like this

A fresh and aromatic pesto characterized by the meeting of two ingredients that blend perfectly: dried tomatoes and basil. Excellent as an appetizer on bruschetta or crostone. Also recommended for seasoning first courses, pizzas and savory pies.

Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.

Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.

Salt flavored with oregano
This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried Sicilian oregano.

Enjoy it like this
On a hot bread bruschetta with Frantoi Cutrera extra virgin olive oil. For seasoning special sauces and salads.

Thyme-scented salt
This salt comes from the historic and prestigious Sicilian salt pans, those of Trapani. It is produced and processed in an artisanal way and embellished with dried Sicilian thyme.

Enjoy it like this
Raw. We recommend pairing with fish (carpaccio, grilled meats, tartare), delicate meats (chicken, roast beef). Excellent for fresh salads and salmoriglio.

Orange scented salt

This salt comes from the historic and prestigious Sicilian salt pans. It is produced and processed in an artisanal way and embellished with dried orange peels.

Enjoy it raw like this.

Recommended for flavoring fish, white and red meats or to enhance the sweet flavor of cakes and biscuits.