Whole Black Nocellara Olives in Brine

Regular price
€4,90
Sale price
Regular price
€4,90
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Only olives, salt and tradition Our Nocellara variety olives are harvested when fully ripe and naturally preserved in...
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Description

Product Details

How Nocellara Black Olives are produced

The properties of Nocellara Black Olives and oil as an ingredient

The origin and quality of ingredients and processing

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Frequently asked questions about Nocellara Black Olives

How do you pair Nocellara Black Olives?

We recommend consuming whole Nocellara black olives in brine as they appear, without
further processing. The full, full-bodied and slightly bitter flavor of the olives, due to the harvest
complete maturation makes them special. They can be placed on a cheese and cured meat platter,
accompany gourmet bruschetta or be pitted and inserted into vegetable or pasta salads. In case
in which, on the palate, they appear excessively salty, they can be rinsed briefly under fresh water
current.

How are Nocellara Black Olives seasoned?

A typical Sicilian recipe also includes an alternative use of black olives: they are rinsed under water
current and left to dry. Then they are arranged in layers in a colander with plenty of coarse salt
between one layer and another and pricked with a fork to aid salting. Stir every day,
until those characteristic wrinkles appear in the olives and they take on the right degree of
sweetness, at that point, in a bowl, flavor them with oil, garlic, salt, pepper and oregano. Fix them
in a pan and bake them for about 15 minutes: after taking them out of the oven, let them cool before serving them
as a tasty appetizer.

What are the ingredients of Sicilian artichoke hearts?

For our artichoke hearts we only use Sicilian "Violetto" artichokes, a typical variety grown in various areas of the island and in particular in the south-eastern ones. To these we add, during processing, Frantoi Cutrera extra virgin olive oil (Biancolilla variety) and typical aromatic herbs that go well with the artichoke, i.e. oregano, spicy chilli pepper and mint.

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