Violet artichoke cream - Secrets of Sicily

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€6,90
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€6,90
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All the goodness of Sicilian artichokes The prized Sicilian variety of violet artichoke is the protagonist of this re...
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How purple artichoke cream is produced

The properties of purple artichoke cream

The origin and quality of ingredients and processing

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Frequently asked questions about Violet Artichoke Cream

What does purple artichoke cream go with?

The consistency of Segreti di Sicilia violet artichoke cream is very creamy and the flavor is well balanced. It can be used in many ways in the kitchen, for example as an appetizer spread on hot crostini, as an ingredient in gourmet first courses or simply on pizza or in the topping of savory pies.

How to use purple artichoke cream?

To best use artichoke cream on pasta, just add a single spoonful of it directly to the pan in which you are preparing the sauce, for 4 people, at the end of cooking. At this point, dissolve it slightly with the pasta cooking water to mix it with the rest of the ingredients. Typical combinations of artichoke cream on pasta are, for example, diced speck and or walnuts.

What is the difference between pistachio and almond pesto and Trapani-style pesto?

Our pistachio and almond pesto is very similar to the traditional Trapani pesto. These types of pesto are in fact widely used in Sicily but each area has its own tasty variations. Our pesto has pistachio, almonds, extra virgin olive oil, “Cosacavaddu” cheese, sugar, salt, black pepper and nutmeg as ingredients. While the classic Trapani-style Pesto is prepared with basil, almonds, red garlic, black pepper, copper tomatoes and pecorino cheese. In some variations, pistachios are also included together with almonds (or just pistachios to replace the almonds).

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