Violet artichoke cream - Secrets of Sicily

Origin
Produced in Italy
storage
Store in a cool, dry place away from heat and light sources. After opening, store in the fridge and consume within 5 days.
Use
Excellent as an appetizer on bruschetta or crostone. Also recommended for embellishing first courses, pizzas and savory pies.
Ingredients
Artichokes, Frantoi Cutrera extra virgin olive oil, oregano, hot chilli pepper, parsley, vinegar, salt. Acidifier: citric acid. Antioxidant: ascorbic acid.

soft and delicate, our cream is obtained with Violetto artichokes and Biancolilla extra virgin olive oil, an oil with an artichoke scent. Our secret? The quality of the raw material we use.

The purple artichoke, a native Sicilian variety, has excellent nutritional properties: it is digestive, diuretic and rich in potassium and vitamins. Its substances guarantee a purifying action and help the regular functioning of the intestine and liver, stimulating cell regeneration.

Our Segreti di Sicilia line of preserves was born from the love for this land and its traditions, from the scents of our childhood, from our grandmother's secrets and from the rediscovery of an authentic and genuine past. Each product speaks of a specific territory, of a biodiversity that the world envies us. We choose each of them from our own crops or from our network, small and local productions and farmers who work the land with the same passion and respect as in the past. These genuine products are then transformed in our modern canning plant with the help of latest generation machinery. We use innovative cooking and preservation techniques that guarantee absolute respect for the original recipe and, at the same time, the preservation of all the organoleptic characteristics of the fresh product and its main nutritional aspects. The absence of preservatives and colorings allows you to taste a genuine product.