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22 products
22 products
Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.
Sicilian and organic durum wheat for a special pasta
Our Spaghetti n.3, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing it with our sauces and pestos, in particular with the tuna sauce with capers, to be completed with fresh mint leaves and raw Frantoi Cutrera extra virgin olive oil. Or with the anchovy sauce with fennel, to be finished with chopped dried fennel leaves and raw oil.
A very pure honey, from the nectar of lemon flowers
A very pure honey with an intense lemon scent. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
The jam that tastes like summer
Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-processed to prepare an extra perfect jam.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.
All the taste of Sicilian grapefruits
Our pink grapefruits, harvested in the Syracuse area and characterized by a strong sweet-bitter contrast, are used for the preparation of a genuine jam that gives an extra boost to breakfast.
ORGANIC Pink Grapefruit Jam: Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also excellent for the preparation of sweets and desserts.
The purest honey, from the nectar of the typical flowers of the Mediterranean scrub
A very pure and fragrant honey, of floral origin. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
The purest honey, from the nectar of chestnut flowers
A honey with an intense and strong aroma, a sweet flavor, with a bitter aftertaste. The color is dark amber, tending towards brown. Not pasteurized. Produced in the woods of the Etna Park in Sicily and the Sila Park in Calabria, in June and July.
ORGANIC Chestnut Honey: Enjoy it like this
Perfect on cheeses. It's also great as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.
