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22 products
22 products
The prized Sicilian cherry tomato
Our cherry tomatoes are harvested exclusively in south-eastern Sicily. Their sweet and tasty flavor is concentrated thanks to a slow natural drying process in the sun, with only the addition of salt, and preservation in our fine Nocellara oil.
Enjoy it like this
Excellent as an appetizer on bruschetta or crostini. As a condiment for sandwiches and in pasta recipes.
Sicilian and organic durum wheat for a special pasta
Our tagliatelle, bronze drawn and slowly dried at low temperature, are made with ancient Sicilian durum wheat semolina. It is one of the most classic pasta shapes used in Italian cuisine and goes well with many condiments.
Enjoy them like this
We recommend pairing with our sauces and pestos, in particular with the ready-made organic cherry tomato sauce, with basil pesto or with the sauce with Sicilian black pork sausage. In both cases, complete with raw olive oil.
The jam that tastes like summer
Sweet, soft and fragrant, our apricots harvested in summer in our orchards are hand-processed to prepare an extra perfect jam.
Enjoy it like this
Perfect for breakfasts, snacks or paired with cheeses (goat or cow's milk). Also suitable for the preparation of cakes and desserts.
A very pure honey, from the nectar of lemon flowers
A very pure honey with an intense lemon scent. Not pasteurized. Produced in Mediterranean organic cultivations. The particular texture is due to the natural micro-crystallization process.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas and herbal teas. It is also excellent for seasoning omelettes, spring salads, vinaigrettes, raw or cooked fish. But also to accompany a cheese platter.
All the flavor of Sicilian grapefruits
Our pink grapefruits, harvested in the Syracuse area and characterized by a strong sweet-bitter contrast, are used to prepare a genuine jam that gives an extra boost to breakfast.
Organic Pink Grapefruit Marmalade: Enjoy it this way
Perfect for breakfast, snacks, or paired with cheeses (goat or cow). Also excellent for making sweets and desserts.
The purest honey, from the nectar of flowers typical of the Mediterranean scrub
A pure and fragrant honey, of floral origin. Unpasteurized. Produced from organic Mediterranean farms. Its distinctive texture is due to the natural process of microcrystallization.
Enjoy it like this
Ideal for sweetening and flavoring yogurt, desserts, teas, and herbal teas. It's also excellent for seasoning omelettes, spring salads, vinaigrettes, and raw or cooked fish. It also pairs well with a cheese platter.
The purest honey, from the nectar of chestnut flowers
A honey with an intense and strong aroma, a sweet flavor, with a bitter aftertaste. The color is dark amber, tending towards brown. Not pasteurized. Produced in the woods of the Etna Park in Sicily and the Sila Park in Calabria, in June and July.
ORGANIC Chestnut Honey: Enjoy it like this
Perfect on cheeses. It's also great as an ingredient in cakes or added to a cup of natural yogurt or a cream-based dessert.
